Tools You Need to Cut Briskets
The main factor that affects the overall cut is the cutting tool. Just slicing the briskets is not enough. They have to be cut in a way that is preferable for cooking as well as for eating. There are many tools required to cut the briskets.
Some of the major tools needed to cut the briskets have been explained in this section.
Sharp Knife
Cutting cannot be completed without including a sharp knife in the list. When you are cutting meat items, a knife in good use is a must. Do not settle for the knives that just work and do not give the best result.
If the knife is not in proper working condition, this will increase your cutting time. The fats in the briskets should be trimmed properly as well.
Chopping Board
The large chopping board should be used to cut the briskets. The briskets are usually large in size. So, avoid using cutting boards of regular size. The briskets need to be trimmed time and again. Small chopping boards will increase your work.
This will make your kitchen dirty as briskets are to be cut properly. The fats and the blood from the briskets might create a mess. It is therefore suggested not to use chopping boards of smaller sizes.
Claws or Forks
Don't be surprised after seeing the forks on the list. If you are planning to shred the brisket then the fork is a must. But make sure to use a high-quality fork for cutting purposes.
Some forks are usually lightly weighted and may not handle the heaviness of the briskets.
Meat Thermometer
You might be thinking what is the use of a thermometer in cutting? But it is important to have a meat thermometer by side. This will help you to know and understand the internal temperature of the briskets. The cutting process will be easier after using this tool.
Before you start cutting the briskets let them cool down for almost half an hour. The use of a thermometer has already ensured the briskets are good enough to cut. So, you can now cut them without any problems.