18 Potato Salad Recipes To Make At Home

Dilly Potato Salad with Green Beans is a flavorful and colorful dish that includes boiled potatoes with crunchy green beans and red onion that have been soaked in cold water to maintain their crispy texture.

It is garnished with fresh dill and you can taste a fine addition of the herbs to the veggies. It can be enjoyed cold or at room temperature and is appropriate for a range of occasions.

Because the salad is prepared fresh with crisp vegetables, the dressing is only applied a few minutes before eating; that way, each spoonful of the salad will be delicious. It is a very tasty and nutritious dish, which might be served as a separate course or as a side dish.

One of the best kinds of potato salad that we all love is the Classic Potato Salad which uses half the amount of mayo as yogurt to add creaminess to the dish but with fewer calories. Leaving the skin on the potato makes this dish even better due to the increase in fiber and potassium.

To avoid confusion, it is advisable to hard-boil the eggs at the same time as steaming the potatoes making the work easier. This combination makes a delicious yet healthy potato salad that sticks to the classic flavor while respecting the principles of Healthy Food.

It is the perfect choice for people who are in search of a tasty yet healthy side dish that is ideal for picnics, barbecues, and family suppers.

This Loaded Baked Potato Salad is a mix between your typical creamy potato salad and the flavors of a loaded baked potato. This creamy delight uses both sour cream and mayo as the base, bacon, and sharp Cheddar cheese for extra flavor and crunch.

It is a combination that yields a filling and tasty salad perfect for barbecues, pot luck, and family functions. Every chew holds a fantastic combination of creaminess, smokiness, and cheesiness; thus, it is a hit that goes well with every relaxing meal.

Creamy potato salad gets its richness from the use of mayonnaise and sour cream that is used in preparing the dressing for the potatoes. It is possible to use full-fat sour cream to make the cookie richer or use low-fat sour cream to decrease the calorie content of the cookie.

This all-rounder recipe guarantees the right taste sensations and the right texture in the mouth. This potato salad is ideal when served with barbecues, picnics, or any event where many people come together to eat; it goes well with most foods, making it an essential dinner preparation.

This Southern Potato Salad recipe is deliciously creamy and perfect for potlucks, barbecues, sandwiches, and burgers. It often involves boiling tender potatoes before combining them with mayonnaise, mustard, and hard-boiled eggs, making it slightly sour.

Sometimes garnished for more zest and flavored with celery and onions, this potato salad represents home and nostalgia. This casserole has a smooth texture and is properly spiced and is a favorite side dish in Southern cooking, great for outdoor and family-style cooking. It is perfect for BBQ or any kind of simple dinner or lunch and goes well with almost any kind of grilled meat.

Lebanese Potato Salad is one of the best options for summer as it is sour and does not contain any dairy products. Potatoes are soft and wrapped in a tangy lemon dressing that is enhanced by the fragrant addition of mint. The lemon vinaigrette provides that zesty taste that cuts through the potatoes and the mint.

Easy and tasty, this salad is an elegant and wholesome addition that is ideal for any outdoor affair, including picnics, barbecues, etc. It has a refreshing taste, and it is a non-dairy product that would be perfect for people with different dietary restrictions.

Greek Potato Salad is a tasty mixture enhanced with vinaigrette dressing which makes the potatoes, tomatoes, cheese, and olives tangy and delicious. The waxy potatoes are selected to properly hold the salad’s shape and texture thus providing a good mouthfeel.

Such ingredients reflect the concept of the Mediterranean diet which is all about natural and easily prepared food products. This salad is ideal for any occasion, whether it is a picnic or barbecue, or simply served as a side dish to any grilled meat.

Cheddar Bacon Ranch Potato Salad is an amazing combination of foods that include the texture of cheddar cheese, the crispiness of bacon, and the sourness of ranch dressings. Together, these ingredients give the potato salad a delicious taste, while the preparation method is straightforward. It is well suited for social occasions as many people will enjoy this dish and find it quite tasty.

Furthermore, due to its simplicity, it becomes easy for a novice chef to make an impressive, delicious side dish. From picnics to BBQs to family dinners, this potato salad brings an amazing savory and rich appeal to any themed meal.

Avocado Potato Salad is an upgraded version of the traditional mayonnaise-based potato salad recipe, in which creamy avocado adds another layer of creaminess and healthy monounsaturated fats. Avocado gives a rich texture to the salad and adds a burst of flavor and nutrients to the dish.

This contributes to a rich and fulfilling meal that not only tastes great but is rich in nutrients as well. Avocado potato salad is perfect for anyone who wants to make a few changes to a traditional recipe without sacrificing taste or nutrition, they are a perfect addition to any meal and give a luxurious and healthy touch.

Pesto Potato Salad is a unique and mouthwatering dish, which consists of soft potatoes, fragrant basil, crispy pine nuts, and creamy Parmesan cheese. The olive oil ties in all the ingredients together to make a thick yet colorful dressing to envelope every grain.

The inclusion of eggs increases the protein level in the salad and makes the texture more creamy. The combination that I got from this is a fitting salad for family occasions as the colors, the smell, and the taste of this dish are rather pleasing and fulfilling.

German Potato Salad is a type that is prepared using vinegar, making it more acidic and tasty. Unlike creamy American-style potato salads, this one is served warm or at room temperature which in turn, makes it more savory.

The potatoes are usually cut and marinated with vinegar, oil, mustard, and spices that give the dish an extra tangy taste. When served with grilled bratwurst or other types of grilled meat, the German Potato Salad compliments the opulence of the main course.

Due to its unique taste and the ability to combine it with different food items, it is a favorite during any celebrations and outside meals, particularly in summer.

Simple French-Style Potato Salad is a slightly healthier variant of the traditional potato salad, as it does not contain any mayo but uses a herb vinaigrette instead. Usually made of vinegar, Dijon mustard parsley, and chives, this dressing adds a lip-smacking tang to tender potatoes. 

There’s no overpowering flavor of mayonnaise and the potatoes’ taste comes out beautifully; this makes it a perfect dish for barbecues or any party during summer or any time of the year. It is slightly tangy and very refreshing, thus making it a healthier version not to mention more yummy for a potato salad fanatic.

Arugula and Potato Salad with Herbs is a colorful collection of herbs and potato flavors. By adding capers and mustard, you are introducing a tartness that perfectly cuts through the creaminess of the potatoes. The fresh chives, dill, and parsley that are used in the salad complement it with a good fresh smell and add a little tang to it.

The peppery arugula complements the dish by making its taste sharper and adds the much-needed green to the dish which balances the pasty color of the potatoes. This salad is tangy, creamy, and fresh all at the same time and would go well on any dinner table setting for any occasion.

American Potato Salad is creamy and made with mayo, and is the best example of tradition. This time-honored version includes soft-boiled potatoes, chopped onions, and crunchy celery, all impeccably bathed in a glossy creamy dressing.

The potatoes combine beautifully with the mayo and become soft and fluffy, making this dish very popular at barbecues, picnics, and other gatherings. Presented as a side dish or a truly scrumptious dish on its own, American Potato Salad is something that defines American cuisine in every sense of the word.

Grilled Potato Salad takes the potato to a whole new level with a smoky taste served with a creamy dressing. The Yukon gold potatoes are seasoned to perfection with charring on each piece, making each bite rich and full-flavored.

Finally, the tangy mustard dressing with an almost sharp sensation complements the earthy texture and natural sweetness of the potatoes. The contrast between the smokiness derived from the grill and the tanginess from the dressing makes it taste heavenly.

This unique spin on the classic potato salad exemplifies the absurdity of grilling methods and creates a fantastic addition to barbecues.

This Nicoise Potato Salad is inspired by the traditional French salad but incorporated with boiled potatoes, crunchy beans, tasty olives, and chunky tuna. This rendition is quite true to the Niçoise salad and has a great balance of textures and taste sensations.

The potatoes give a starchy feel to the dish and the green beans give it a bit of a crunch. Tuna adds the depth of umami to the sauce, with olives offering saltiness to the dish.

Bathed in an enticing vinaigrette, this salad is a celebration of Mediterranean flavors ideal for a light lunch or a side dish. With its vibrant appearance and rich taste, it can be served anywhere.

Spring Garden Potato Salad is a delicious take on the classic potato salad that includes a myriad of fresh spring vegetables. The tender potatoes comprise the sturdy foundation, while the vibrant peas, crunchy radishes, and tender asparagus lend textural contrast and pops of color. 

Some of the ingredients that bring out the freshness and aroma in the salad include parsley and chives. The vegetables are lightly bathed in a vinaigrette dressing so as not to overpower the intrinsic taste of the food.

This salad looks as amazing as it tastes and would be a lovely addition to any meal that is associated with springtime.

Combining antipasti and potato salad may sound strange, but when it is done right, it is a match made in heaven for your taste buds. Soft potatoes make a substantial base for this recipe, while flavorful salami and melted cheese make it even better.

Bright giardiniera and tart artichoke hearts lend a pleasantly piquant profile, which is supported by the briny character of green olives. Every bite is a fusion of various delicious Italian-inspired elements that would complement any function meant for feasting.

This popular entree takes a familiar salad staple and turns it into a tour of the Mediterranean in your mouth.