20 Best Air Fryer Chicken Wings You Can Make Easily

Air Fried garlic parmesan chicken wings deliver the same crave-worthy qualities as traditional fried wings but with significantly less grease and guilt. Since these take significantly less time than the other version, these are great for gatherings, game days, or any occasion where delicious finger food is on the menu.

To prepare these wings, chicken pieces are first coated with a mixture of garlic powder, grated Parmesan cheese, breadcrumbs, and seasonings. These are then placed in an air fryer until golden brown without the need for excessive oil.

This version of chicken wings is the fusion of flavors and textures of Asian cuisine with the crispy perfection of air-fried wings. The wings are cooked in a marinade or glaze inspired by the vibrant flavors of the Asian continent. The marinade is prepared with ingredients like soy sauce, ginger, garlic, honey, sesame oil, and various spices.

This combination of ingredients creates a balance of sweet, salty, umami, and a hint of heat. As the wings cook, the marinade becomes thick and sticky, coating the flavorful meat. So, korean fried chicken and its counterparts have now become a preferred flavor in the West.

These chicken wings are cooked in classic Peri Peri marinade made with red chilies, garlic, lemon juice, paprika, and various spices. Originating from Portuguese-African cuisine, it has become popular throughout the world because of its unique blend of flavors.

After marinating, the wings are placed in the air fryer, where they undergo a cooking process that results in a crispy exterior while locking in the meat's tenderness and juiciness. These are great for those who enjoy a spicy kick in their wings.

Honey barbecue is a popular flavor when it comes to chicken wings. The combination of sweet, savory, and slightly tangy flavors of honey and barbecue sauce makes this variation stand apart from the other flavors.

The honey lends a natural sweetness, which is perfectly balanced by the smoky and tangy notes of the barbecue sauce. Since the wings are cooked in an air fryer, these wings are easy to make and relatively healthy.

Lemon pepper-flavored chicken wings are perfect for game-day gatherings, picnics, or as an indulgent snack. It shows how a few simple ingredients can transform an ordinary chicken wing into an indulgent experience.

Lemon and black pepper are simple ingredients easily found in our kitchen which adds to their appeal as a fan-favorite recipe. The process of cooking them is also extremely easy as they can be cooked in far less time than traditional chicken wings.

The real star of the show in this recipe is the mango habanero sauce. It's made by blending ripe mangoes with habanero peppers, creating a sauce that's simultaneously sweet, fruity, and incredibly spicy. The habanero's fiery heat is wonderfully tempered by the natural sweetness of the mango.

The sauce is added after the wings are fried to make sure that the potency of the sauce remains intact. Try these for your next party and everyone will definitely be asking for more.

Similar to Mango Harbnara, the Thai peanut sauce is what makes these wings unique. Made with a combination of creamy peanut butter and a medley of ingredients such as coconut milk, lime juice, soy sauce, garlic, ginger, and chili, it is both nutty and slightly spicy.

The sauce coats the wings thoroughly which brings the exotic allure of Thai flavors to crispy wings. If you're looking to widen your culinary horizon, you should definitely include these wings on your list.

Orange chicken is an American take on Chinese flavors. As the name suggests, it is made with orange juice and pell which brings zesty and citrusy flavors to the crispy chicken wings. Similar to different orange chicken recipes, these can also be prepared in no time.

The preparation of these wings involves marinating the wings in a tantalizing concoction of orange juice, soy sauce, ginger, garlic, and some honey or brown sugar. The wings are then air-fried as the marinade caramelizes and forms a luscious glaze.

Cajun seasoning has traditionally been used with seafood like shrimp (see shrimp air fryer recipes here) because it imparts a particular flavor that works with the briny flavor of the sea. However, you'll be shocked to know that these spices work equally if not better on chicken wings.

The seasoning is made with cayenne pepper, paprika, garlic powder, onion powder, oregano, thyme, and other aromatic seasonings. The strong flavors create a dynamic flavor profile that when coated on to chicken wings makes for an exceptional taste.

The Coca-Cola marinade is one-of-a-kind. When mixed with soy sauce, garlic, and other aromatics, Coca-Cola gives out a sweet and tangy flavor that coats the crispy wings perfectly. Adding this marinade to air-fried wings also works better than with the traditionally deep-fried wings.

You can serve these on barbecues or just any occasion where you want to impress your guests with a flavor that possibly have never tried before.

The next up on our list is the Indian take on the traditional chicken wings. The wings, despite being prepared in an air fryer carry the flavors of the tandoor because of the seasoning. The marinade is prepared with yogurt, garam masala, ginger, garlic, and some lemon juice.

The name "tandoori" derives from the traditional clay ovens, or tandoors, used in India to cook these wings. The searing heat of the tandoor imparts a smoky, charred quality to the meat which is reminiscent in these chicken wings.

This one is for all the individuals who like their chicken wings to taste like fried chicken. The wings are breaded in a mixture made with flour, breadcrumbs, and a mix of herbs and spices. Once air-fried, these can either be eaten on their own or added with a marinade of your choice.

The versatility is what makes these stand apart. This adaptability allows them to cater to a wide range of taste preferences, from those who enjoy mild and savory to those who crave bold and fiery flavors.

Buffalo wings are a quintessential American snack with a global fan base. The history of these wings traces back to the Anchor Bar in Buffalo, New York, in the 1960s, where Teressa Bellissimo is credited with creating this iconic dish.

The wings are air-fried and tossed in a vibrant, tangy, and spicy sauce, commonly made with a mixture of hot sauce, butter, and other seasonings. They come in various heat levels, from mild to intensely spicy, allowing you to find your perfect spice level. Pair this with celery sticks and some creamy blue cheese to cool down on the spice later.

More recently, the trend of boneless chicken wings has made its way into the mainstream food game. These have become more popular in in bars, restaurants, and fast-food joints because they are easier to eat. Without the need to navigate around bones, they offer a fuss-free dining experience.

The wings can be served with a range of dipping sauces, from classic barbecue and buffalo to honey mustard and ranch so that you can make your own customization.

Like lemon pepper, lime and sriracha also work in the same flavor zone. The citrusy flavor of lime is complemented by the spice kick provided by sriracha. The wings are typically seasoned with a mixture of lime zest, lime juice, Sriracha sauce, garlic, and other spices. They are then air-fried to obtain a crispy exterior.

The lime contributes a citrusy brightness that cuts through the heat of the Sriracha, providing a refreshing contrast. The Sriracha sauce, a well-known chili sauce with a cult following, adds a spicy kick and an umami depth of flavor.

In these wings, the sweet maple syrup and zesty Dijon mustard create a robust flavor profile that is both tangy and slightly sweet. These are particularly popular because of their ability to deliver a satisfying flavor experience while being a healthier alternative to traditional fried wings.

The sweet and savory sauce mixed with the crispy chicken allows for the meat to be tender and flavorful while avoiding excessive cooking.

The ranch is possibly America's favorite condiment. The creamy and tangy quality of ranch has been used in both vegetarian and meat dishes to bring out the flavors. When it comes to air-fried chicken wings, you can either have it on the side as a dip or drizzle over the wings for a cool and zesty flavor.

Interestingly, you can also adjust the level of spiciness or customize the ranch dressing with herbs and spices for an extra layer of flavor.

Chipotle peppers are a staple in Latin cuisine. These chillies are known for their deep smoky flavor with a fiery punch. While cooking with these peppers, it is important to add other ingredients that complement the spice and also help mellow it down.

In these wings, the ingredients are garlic, lime juice, and an array of other spices. Finally, you can pair your wings with ranch or blue cheese to cool down the spicy kick.

Bang Bang chicken wings are the third Asian-inspired flavor on this list. Unlike other recipes, this one is more creamy than umami. The bang bang sauce a creamy blend of mayonnaise, sweet Thai chili sauce, honey, and a dash of hot sauce. The ingredients balance each other out.

The name "Bang Bang" derives from the explosive combination of flavors that dance on your taste buds when you take a bite. The creamy and spicy sauce clings to the crispy wings, creating a sensation that is both sweet and fiery.

The last recipe on this list is also the simplest. Marinated with salt and vinegar, the wings are extra crispy because the salt draws out the moisture from the meat. However, you should also add other flavors to make sure that the meat remains tender.

The wings are first coated with light, seasoned flour or cornstarch to achieve a crunch. After air-fried, these develop an extra crispy exterior with tender meat inside. These are also the healthiest wings on this list so they are great if you're looking to watch your weight.