Apple crumble is a comforting dessert that is loved by many around the world. It is often served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. This classic dish consists of a layer of sweet and juicy apples, topped with a crumbly and buttery mixture of flour, sugar, and butter.
The crumble top caramelizes for a slightly crunchy and sweet flavor. The apples inside are soft and flavored with a bit of sugar and spices like cinnamon and nutmeg to enhance their natural sweetness. There are a variety of apple crumble recipes based on the topping and filling.
The base of this dessert consists of fresh cranberries and juicy apples, which are peeled, cored, and sliced. These fruits are then mixed together with a touch of sugar, lemon juice, and a hint of cinnamon to enhance the flavors. The cranberries add a tangy punch, while the apples bring a natural sweetness to the dish.
Cranberry apple crumble is often served with a scoop of vanilla ice cream or a dollop of whipped cream.
Peanut Butter Apple Crumble is for those who have a sweet tooth. It is extremely easy to prepare as peanut butter is the only new addition to the classic recipe. The peanut butter is drizzled over the crumble to add a nutty and savory twist.
This recipe tastes similar to a peanut butter cookie along with a soft apple filling. You can even add some peanut butter to the filling if you like to enhance this classic American flavor.
Only a few things are better than a smooth cheesecake paired with a crunchy crumble. This recipe starts with a basic cheesecake made with a graham cracker crust. On top of the cheesecake, you add some caramelized apple slices, often spiced with some cinnamon.
Over the apples comes a buttery crumble for an additional texture. If you really like the sweetness, drizzle smooth caramel sauce over the crumble. Cut the cheesecake into bars to serve as a unique dessert after a flavorful meal.
Apple Cinnamon Crumble is a simple recipe. All you have to do is add cinnamon to your apple filling as well as the crumble. The cinnamon balances out the sweetness of the apples. The aroma of cinnamon fills the air, enticing everyone to indulge in this irresistible dessert.
The regular crumble topping is made from a blend of flour, oats, brown sugar, and butter, whereas this recipe calls for some cinnamon to the mix. Make sure to add only enough cinnamon because this spice can easily overpower a dish.
Adding fresh berries to a pie is a delightful way of making your dessert light and flavorful. The tart flavor of blueberry complements the natural sweetness of apples. The apples remain slightly crunchy, while the blueberries are soft.
You can also add a touch of lemon juice to bring out the flavor even more intensely. Once baked, top the pie with sugar and a hint of cinnamon. Serve warm with freshly made whipped cream.
At its core, apple crumble cake is a moist and tender cake infused with the flavors of fresh apples. The cake batter is typically made with ingredients like butter, sugar, eggs, and flour. Then generous amounts of diced apples are folded into the batter.
What sets apple crumble cake apart is the irresistible crumbly topping. It adds a satisfying crunch and a delightful contrast to the softness of the cake. This recipe is versatile and can be served either at a cozy family gathering or a festive celebration.
Toffee desserts are especially popular during holidays. There is something about a soft and sweet bite on a cold wintery evening. Similarly, it is also perfect for fall, when apples are in season. You can customize the sweetness of the filling based on your preference.
The base of this dessert is made by cooking fresh apples with a sticky toffee sauce. The apples become tender and infused with the sweet and caramel-like flavor of the toffee. The crumble is then sprinkled generously over the base for a golden and crispy crust.
If you want to present something new and exciting for your Sunday brunch, try this delicious apple crumble parfait. Start with an apple crumble. Once it is ready, it's time to assemble the parfait. Layer a generous dollop of Greek yogurt at the bottom of a glass or bowl. Next, add a spoonful of the warm apple crumble on top of the yogurt.
Repeat the layers until you reach the desired amount. This parfait not only satisfies your morning cravings but also provides a good balance of protein.
Apple and ginger crumble is a comforting dessert during the colder months. The ginger adds a unique twist to the traditional apple crumble, giving it a slightly spicy and aromatic kick. This works best for people who prefer something other than an extremely sweet dessert.
The grated ginger is added to the apple filling as a form of spice. Once baked, the flavors of apples and ginger fill up the room, creating an inviting atmosphere. Ginger is also good for the throat, so serve this warm.
Apples and strawberries have a similar flavor profile. They both have a slight sweetness with a hint of tart flavor. The rosemary then adds an aromatic touch to the recipe. Starting with the fruit filling, the apples, when cooked, become tender and release their natural juiciness, while the strawberries add a vibrant color and natural sweetness. Together, they create a luscious filling that is both comforting and refreshing.
To complement the fruity flavors, the addition of rosemary creates an unexpected twist. The herb adds sophistication to the crumble, elevating it from a simple dessert to a gourmet delight.
Spiced Plum and Apple Crumble includes all three spices previously mentioned on this list. The layers of apples and plums are seasoned with a mixture of sugar, cinnamon, nutmeg, and a touch of ginger. These spices provide a natural warmth and complexity to the dish.
It is a classic British dessert often enjoyed during autumn and winter. Once baked, the fruits release their juices, creating a luscious and syrupy sauce as well.
Flapjacks are a traditional British treat made with oats, butter, and golden syrup. They provide a chewy and slightly crunchy texture. In this recipe, the flapjack mixture is spread on top of the apple layer. Finally, a crumble topping is placed over the flapjacks.
To add more flavor, the apples are cooked with a touch of sugar, cinnamon, and a hint of lemon juice. This dish combines the traditional flavors of British desserts, which is both nostalgic and unique.
Apple crumble muffins are a unique take on the classic dessert. This dish incorporated the traditional flavors of apple pie with the comforting texture of a muffin. These muffins can be served for breakfast, brunch, or as a sweet snack to satisfy your cravings.
Starting with a moist and fluffy muffin base, these apple crumble muffins are filled with chunks of juicy apples. Over this lies the crumble topping for an extra layer of sweetness.
Who doesn't like a silky ice cream base infused with some crunchy bits? In this recipe, the ice cream is a creamy and smooth cinnamon-infused custard. Then, a cinnamon crumble topping is sprinkled throughout the ice cream.
The cinnamon and crumble in this ice cream are reminiscent of a warm cinnamon roll or a cinnamon coffee cake. It brings together the comforting flavors of cinnamon and the indulgence of a sweet treat.
Chopped hazelnuts are mixed with flour, brown sugar, and melted butter to create a rich and nutty crumble in this recipe. The hazelnuts bring a distinct flavor and texture unique to this dish.
As per the filling, apples and blackberries are spiced with the usual seasonings. You can add some custard mixture to give structure to the bars. Once baked, you can even add some powdered sugar or fresh berries on top for an extra layer of flavor.
The traditional Irish Apple Crumble Cake is distinguished by the apple brandy sauce. Once the crumble is baked, the brandy sauce is drizzled on top to keep the cake moist and tender.
Often served with tea at tea parties, this can also be a good dessert option if you like something less sweet. It is a dish that brings together the warmth and flavors of Irish baking, making it a beloved treat for many.
The chocolate crumble for this recipe is prepared with flour, sugar, butter, pecans, oats, and some white chocolate. The chocolate adds a layer of sweetness. If you'd like to intensify the flavors, you can also add some chocolate to the filling.
Instead of white sugar, add dark chocolate and some cinnamon to balance out the sweetness of the apples. These are great to serve at your afternoon tea party or as a dessert during warmer months.
This dessert has apples with the irresistible crunch of a buttery crumble topping that is then topped with a custard sauce. The warm, tender apples are gently spiced with cinnamon. The crumble topping, made with oats, flour, and brown sugar, adds a hint of caramel flavor.
The vanilla custard sauce is velvety smooth, providing a creamy and luscious accompaniment to the warm apple crumble. Together, these components create a heavenly dessert that is perfect for indulging in on a cozy evening or special occasion.
