19 Bacon Recipes That Everyone Will Love

Mash two ripe avocados to make a tasty Bacon Guacamole. After that, add a mixture of chopped ingredients that include finely diced tomato, crumbled cooked bacon, and minced red onion.

Remember to add minced jalapeño pepper for some kick. Add a squeeze of fresh lime juice and a dash of salt to taste to season the mixture. Enjoy this guacamole right away for the finest flavor.

To reduce air exposure when storage, place plastic wrap directly on the guacamole's surface and refrigerate for up to 24 hours.

The rich, smoky flavor of bacon enhances the cabbage in this recipe bacon-fried cabbage. Start by cooking crispy bacon in a big skillet, being sure to save the tasty grease. After the bacon turns golden, remove and set aside. In the rendered fat, saute onions until they become translucent and tender.

Add the thinly sliced cabbage and heat until it's just crisp-tender, letting the edges caramelize for a hint of sweetness. To finish, add the reserved bacon and a dash of seasoning, such as paprika or salt and pepper, to make the meal look better.

This easy-to-make but delicious dish goes well with grilled fish and roasted meats, but it's also great served on its own.

Try adding the taste of bacon to your pancakes for a delicious take on breakfast. First, make a standard buttermilk pancake batter, being sure to thoroughly whisk the dry ingredients (flour, sugar, baking powder, and salt).

Put the egg, melted butter, and buttermilk in another bowl. With a few lumps remaining, gently fold the wet ingredients into the dry mixture until just incorporated. Separately cook the crisped bacon crumbs.

Warm up a griddle that has been lightly oiled, then pour the batter onto it, making sure to mix in the bacon pieces as you pour to make sure the pancakes are evenly distributed. Cook till both sides are golden brown, then serve right away with your favorite toppings.

Add some delicious savory flavor to your waffles by adding some crispy bacon. Start by making a classic buttermilk waffle batter. Cook the bacon until it's the texture you want; you can go for a crumblier texture or chunkier bits, depending on your taste.

After preheating and greasing the waffle iron, distribute some bacon into each grid. Make sure the bacon is completely covered by carefully ladling the batter over it.

Savor the harmonic fusion of sweet, savory, and smokey flavors in each delicious mouthful of these golden brown and fragrant waffles.

To prepare this recipe, begin by creating a delicious spread. For a hint of smoke, mix mayonnaise with paprika and chili powder, season with a dash of salt and pepper, and toast two bread pieces until they are the desired crispness.

Arrange a slice with colorful tomato slices on top of fresh romaine lettuce leaves and the piece de resistance, the candied bacon. Pre-heat your oven to 400°F (200°C) then whisk together brown sugar, maple syrup, and a dash of cayenne pepper for a handmade twist.

After the bacon has turned golden, generously brush it with glaze until it becomes crisp and caramelized. With the remaining bread, carefully build the sandwich and savor the delicious contrast of flavors and textures.

To prepare bacon-wrapped filet mignon, set the oven's temperature to 450 degrees Fahrenheit, or 230 degrees Celsius. Fine-cut filet mignon steaks should be well-seasoned with salt and pepper. Use toothpicks to wrap tiny pieces of bacon around each steak.

Sear the steaks in butter and olive oil in a skillet that has been preheated and is oven-safe over medium-high heat until golden brown on all sides. After moving the skillet to the oven, cook it for a further 7 to 10 minutes, or until it is medium-rare, adjusting the cooking time to suit your taste.

Let the steaks cool for five minutes before slicing to achieve the perfect combination of juicy softness and a delicious crunch from the crispy bacon.

The delicious interaction between the rich cheese and the smokey bacon is highlighted in Bacon Macaroni and Cheese. Make a roux, a basic recipe that is made by melting butter and then adding flour and stirring until a homogeneous mixture emerges.

Whisk in milk gradually to get a rich, thick bechamel sauce. Add a mixture of shredded cheeses and let them melt decadently. Then, to provide textural interest, cooked, crispy bacon chunks are incorporated into the cheesy mixture.

Finally, cooked pasta is added, ensuring equitable dispersion of the sauce. You can eat this meal right away or bake it for a bubbling, golden-brown finish.

To make the bacon-fried green beans, first of all, melt the bacon grease over medium heat, extracting the smokey flavor. When crispy, use a slotted spoon to remove the bacon, leaving a pool of delicious oil behind.

Add the chopped green beans to the pan and let them soak up the bacon fat. The beans should be cooked through and bright green with brown flecks here and there. Lastly, add the crisped bacon back to the pan and mix everything to make sure the flavor is distributed evenly.

Set up your baking sheets and oven to preheat and mix the dry ingredients (flour, baking soda, and salt) in another basin. Beat sugar and melted butter till frothy and light. Stir in eggs and vanilla essence; stir in dry ingredients little by little until just mixed.

Evenly distribute the diced, crispy bacon and your preferred chocolate chips by folding them in. Partition the dough onto the baking sheets, allowing room for spreading, using a spoon or cookie scoop.

Enjoy the delicious combination of salty bacon and sweet chocolate in these cookies, which are baked till golden brown.

With this candied bacon recipes, you can transform normal bacon into a deliciously salty and sweet combination. Set your oven's temperature to 375°F to start. Place the bacon slices on a wire rack placed on top of a baking sheet covered with foil.

Drizzle the bacon with a generous amount of brown sugar for a harmonizing sweet-savory flavor. You can add freshly cracked black pepper for an extra kick. Bake until the bacon is crisp and the sugar has caramelized about 25 minutes.

When finished, transfer the candied bacon to a cooling sheet lined with parchment. Savor this delicious treat by itself or add it to other foods to give them a taste boost.

A delicious Jalapeño Popper Bacon Chicken recipe Skillet will elevate your dinner. Season the chicken breasts with salt and pepper first, and then cook them in high olive oil in a skillet until golden brown.

Take off the chicken and use the same pan to soften and smooth out the cream cheese, chopped jalapeños, and garlic. Place the chicken back in the skillet and cover each piece with a spoonful of the jalapeño mixture. Sprinkle crispy bacon bits and shredded cheddar cheese on top.

Once the chicken is cooked through and the cheese has melted, cover and continue cooking. This dish creates a wonderful and gratifying meal by combining rich, creamy ingredients with the spicy zing of jalapeños.

A tasty and creamy recipe, Tuscan Chicken Bacon pasta recipe combines sun-dried tomatoes, spinach, and a rich garlic Parmesan sauce with succulent chicken. Season the bacon and chicken breasts first, then fry them till golden and set them aside. In the same pan, saute the garlic and sun-dried tomatoes.

Then, add the heavy cream, chicken stock, and grated Parmesan cheese to make the delicious sauce. Cook the pasta in isolation until it's al dente, then mix it with the chicken slices and sauce.

Add the fresh spinach and let it wilt, then sprinkle with some more Parmesan and fresh basil. Serve right away for a filling and tasty dinner.

Crispy and salty flavors combine to create a sophisticated appetizer or snack that is perfect for Bacon Parm Crackers. Set your oven to 375°F (190°C) in order to get ready. Place slender bacon strips on a parchment paper-lined baking sheet.

For extra flavor depth, top each slice with a small pinch of freshly grated Parmesan cheese and a dash of cracked black pepper. Bake for about 12 to 15 minutes, or until the cheese has melted into a golden crust and the bacon is crisp.

Before serving, let the crackers cool on a wire rack. These salty candies taste great on their own or combined with a range of sauces for a decadent flavor explosion.

To make these savory Kentucky hot brown sliders, begin by putting together the rich cheese mixture known as Mornay sauce. To make a roux, saute onions and garlic in butter and then whisk in flour.

Add milk one tablespoon at a time and simmer, take off the heat, and slowly whisk in the melted cheese shreds. Now cut your sweet rolls in half to make your slider base.

Top with a spoonful of chilled Mornay sauce and layer with tomato, crisp bacon, and turkey slices. For a rich and filling appetizer for a party, bake until the sauce bubbles and browns.

Glossy Asparagus Bacon Gnocchi is a delicious recipe that blends the richness of bacon with the delicate flavor of asparagus. In a large skillet, fry bacon until crisp and then remove, reserving rendered grease.

In the same skillet, saute the diced asparagus until soft. Cook the store-bought gnocchi until they start to brown. Allow the sauce to thicken by stirring in freshly grated Parmesan cheese and heavy cream, then return the crumbled bacon to the skillet and fully combine.

Add some nutmeg, salt, and pepper for seasoning. For an incredibly sophisticated dinner, serve right away and garnish with more Parmesan and fresh parsley.

These bacon quiche recipes are a delicious breakfast/lunch choice that mixes creamy and salty flavors. Preheat the oven to 350°F (175°C) and prepare the pie crust first. Cook and crumble bacon in a skillet, then in the rendered fat, saute onions or spinach, if desired.

Arrange the cooked ingredients in a pie shell and top with shredded cheese. Whisk together eggs, cream or milk, pepper, and salt; pour over the filling.

The quiche should be baked for 40 to 45 minutes, or until the top is golden brown and the middle is set. Before serving, allow it to cool somewhat.

A delicate dish, bacon-wrapped trout combines the rich, smokey taste of bacon with the delicate flavors of fresh trout in a harmonious way. Set the oven's temperature to 400°F to start and use salt, pepper, and a little pinch of fresh herbs, such as rosemary or thyme, to season the trout fillets.

Wrap each fillet carefully with bacon strips, making sure to cover the fish completely. The wrapped trout should be placed on a parchment paper-lined baking sheet.

Bake for 20 to 25 minutes, until the fish is cooked through and the bacon is crisp. This classy dish is ideal for a sophisticated meal since it delivers a pleasing mix of flavors and textures.

To make delectable Bacon Fried Rice, start by chopping bacon and crisping it in a pan. Keep the tasty rendered fat aside. In the same pan as the bacon, scramble the eggs and set them aside, then, add the diced onion and other desired veggies and saute until soft.

Add the rice and cooked eggs, making sure the rice is cold and ideally a day old for optimal texture. Stir-fry everything together and season with oyster sauce (optional), sesame oil, and soy sauce. At home, enjoy this restaurant-style classic with sliced scallions as a garnish.

The savory richness of bacon and the delicate sweetness of scallops come together in a wrapped scallops recipe to create a sumptuous combination of flavors.

Preheat your oven to 425°F to prepare, using paper towels, pat the scallops dry, then season them with a small pinch of salt and pepper. Using a toothpick, enclose half of a bacon strip around each scallop. The wrapped scallops should be put on a parchment paper-lined baking pan.

Bake, rotating once, for 12 to 15 minutes, or until the scallops are soft and the bacon is crisp. Before serving, sprinkle with a balsamic glaze for an additional touch. This delicious appetizer is ideal to be served with champagne or white wine.