Easy Moist Christmas Cake Recipe

Christmas cake is a beloved tradition in many households around the world, often taking center stage during festive celebrations. This cake, rich with dried fruits and spices, embodies the warmth and joy of the holiday season.

The recipe we’re exploring today is known for its simplicity and moist, flavorful result. This guide will walk you through each step to create a cake that will surely impress your family and friends.

If you're looking for a simple yet delectable Christmas cake recipe that promises moist and flavorful results, you're in the right place. This recipe is inspired by the delightful fruit cake from RecipeTin Eats, known for its ease of preparation and rich taste.

Let’s dive into the step-by-step guide to making your own Christmas cake.

The History of Christmas Cake

The tradition of making Christmas cakes dates back to the early 16th century in the United Kingdom. Originally, it started as a simple plum porridge, which was consumed to line the stomachs of those fasting in preparation for Christmas.

Over time, the recipe evolved as ingredients like dried fruits, spices, and honey became more accessible. By the Victorian era, Christmas cake had taken on the rich, fruit-filled form that we recognize today.

Christmas cakes vary widely in different cultures. For example, in Italy, Panettone is a popular Christmas cake, while in Germany, the Stollen is a cherished tradition. The common thread in all these variations is the use of dried fruits and the rich, spiced flavor that makes these cakes special.

Ingredients

To create this delightful Christmas cake, you will need the following ingredients:

Dried Fruit Mix

1. 500g mixed dried fruit (e.g., raisins, currants, sultanas, and chopped dried apricots)
2. 150g dried cherries
3. 100g dried cranberries
4. Zest of 1 orange and 1 lemon
5. Juice of 1 orange and 1 lemon
6. 100ml brandy, rum, or orange juice (for a non-alcoholic version)

Cake Batter

1. 250g unsalted butter, softened
2. 200g dark brown sugar
3. 4 large eggs
4. 1 tbsp black treacle or molasses
5. 1 tsp vanilla extract
6. 300g plain flour
7. 1 tsp baking powder
8. 1 tsp ground cinnamon
9. 1 tsp mixed spice
10. 1/2 tsp ground nutmeg
11. 100g ground almonds
12. 50g chopped nuts (e.g., almonds, walnuts, or pecans)

Instructions

Step 1: Prepare the Fruit Mix

1. Combine the dried fruits in a large bowl. Add the orange and lemon zest and juice. Pour over the brandy, rum, or orange juice. Stir well to mix.
2. Cover the bowl with cling film and leave to soak overnight at room temperature. This step ensures the fruit absorbs the liquid and becomes plump and flavorful.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 150°C (300°F). Grease and line a deep 20cm (8-inch) round cake tin with a double layer of baking parchment.
2. Cream the butter and sugar together in a large bowl using an electric mixer until light and fluffy. This should take about 5 minutes.
3. Add the eggs one at a time, beating well after each addition. If the mixture looks like it might curdle, add a tablespoon of the flour.
4. Stir in the black treacle and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

1. Sift the flour, baking powder, and spices into a bowl. Add the ground almonds and mix well.
2. Fold the dry ingredients into the creamed mixture using a large metal spoon. Be gentle to keep the mixture light and airy.

Step 4: Mix in the Fruits and Nuts

1. Stir the soaked fruit mixture and any remaining liquid into the cake batter.
2. Fold in the chopped nuts until everything is evenly combined.

Step 5: Bake the Cake

1. Spoon the mixture into the prepared cake tin and smooth the top with a spoon.
2. Bake in the preheated oven for 2-2.5 hours, or until a skewer inserted into the center of the cake comes out clean. If the cake is browning too quickly, cover the top with a piece of foil.
3. Leave the cake to cool in the tin for an hour, then turn it out onto a wire rack to cool completely.

Storing and Feeding the Cake

Wrap the cooled cake in a double layer of baking parchment, then a layer of foil. Store in an airtight container.
To mature the cake, feed it with 1-2 tablespoons of brandy, rum, or orange juice every week until Christmas. This process keeps the cake moist and enhances its flavor.

Tips for a Perfect Christmas Cake

• Plan Ahead: Start making your Christmas cake at least a few weeks in advance to allow the flavors to develop.
• Even Baking: Place a bowl of water in the oven to keep the cake moist during baking.
• Customizing Fruit Mix: Feel free to customize the fruit mix with your favorites. Dried figs, dates, or prunes can add an extra layer of flavor.
• Non-Alcoholic Version: Substitute alcohol with orange juice for a non-alcoholic version.

Decoration Ideas

Decorate your Christmas cake traditionally or get creative. Here are some ideas:

• Marzipan and Icing: Cover the cake with a layer of marzipan and then fondant icing. Add festive decorations like holly leaves, berries, or snowflakes.
• Nuts and Fruits: Arrange whole nuts and glazed fruits on top for a natural, rustic look.
• Chocolate Ganache: For a modern twist, cover the cake with a rich chocolate ganache and sprinkle it with edible gold dust.

Serving Suggestions

Christmas cake is best enjoyed with a cup of tea or a glass of mulled wine. Serve thin slices as it is quite rich. You can also serve it with a dollop of brandy butter or whipped cream for an extra indulgence.

This easy and moist Christmas cake is a perfect treat for the festive season, bringing joy and deliciousness to your holiday celebrations. Whether you're a seasoned baker or a beginner, this recipe ensures a beautiful and tasty result every time.