14 Crockpot Chili Recipe Ideas For Spice Lovers

Turkey and Black Bean Chili is a hearty and healthy soup that is perfect for a cold winter day. It is made with ground turkey, black beans, tomatoes, onions, and spices. It is a good source of protein and fiber, and it is also low in fat and calories.

To make the chili, simply brown the ground turkey in olive oil over medium heat. Add the onion and garlic and cook until softened. Stir in the chili powder, cumin, and oregano. Add the diced tomatoes, kidney beans, black beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened. Season with salt and pepper to taste.

Vegetarian Quinoa Chili is a warm and flavorful dish that's packed with protein, fiber, and nutrients. It's a hearty and satisfying meal that's perfect for a cozy night in or a casual gathering. The combination of quinoa, beans, vegetables, and spices creates a rich and complex flavor that's sure to please everyone at the table.

To make the chili, simply rinse the quinoa in a fine-mesh sieve. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes. Add the garlic and cook for 30 seconds more, until fragrant. Stir in the chili powder, cumin, and oregano. 

This hearty chili is a delightful twist on the traditional red chili, offering a lighter and milder alternative. Whether you use boneless, skinless breasts or thighs, the chicken is cooked until tender and then shredded or diced before being added to the chili base. The base typically consists of sautéed onions, garlic, and green chilies, which provide a subtle heat and a depth of flavor.

White beans, such as cannellini or navy beans, are the perfect complement to the chicken in this chili. They add a creamy texture and a mild taste that allows the other flavors to shine. A combination of chicken broth and a touch of heavy cream creates a luscious and velvety broth that coats each spoonful of chili.

Spicy Beef and Beer Chili is a bold and robust variation of the classic chili, infusing the rich flavors of dark beer into a hearty beef base. A medley of aromatic spices, including cumin, chili powder, and cayenne pepper, is added to the mix, creating a tantalizing spice profile that is intensified by the beer's malty richness.

The key ingredient, dark beer, imparts a distinctive depth and complexity to the chili. As the chili simmers in the slow cooker, the beer infuses into the meat, creating a savory broth that perfectly complements the spiciness. The alcohol content evaporates during cooking, leaving behind a nuanced and robust flavor.

Sweet Potato and Black Bean Chili is a delectable and nutritious twist on traditional chili, blending the natural sweetness of sweet potatoes with the earthiness of black beans for a hearty and flavorful dish. This vegetarian-friendly recipe starts by sautéing onions and garlic until fragrant, then introducing diced sweet potatoes to the mix. 

As the sweet potatoes soften and caramelize, a medley of spices such as cumin, chili powder, and paprika is added, infusing the vegetables with warmth and depth. The heartiness of the chili comes from black beans, providing a protein-packed and fiber-rich element. The combination of sweet and savory flavors creates a harmonious balance that elevates this chili to a comforting and wholesome meal.

Pumpkin Chili is a unique and flavorful dish that is perfect for a cold winter day. The combination of pumpkin, spices, and beans creates a rich and complex flavor that is sure to please everyone at the table.

This unique recipe begins with a base of ground meat, often beef or turkey, browned to perfection and seasoned with a blend of chili spices like cumin, paprika, and cinnamon. The star ingredient, pumpkin puree, introduces a subtle sweetness and a creamy consistency, elevating the chili to a comforting and seasonal delight.

Complemented by kidney beans, diced tomatoes, and sometimes corn, Pumpkin Chili becomes a harmonious blend of flavors, incorporating the earthy essence of fall.

Classic Beef Chili is made with tender chunks of beef simmered in a flavorful tomato-based sauce, along with a medley of spices and vegetables. The key to a delicious classic beef chili lies in the quality of the ingredients and the slow-cooking process.

Using high-quality ground beef ensures a rich and meaty flavor, while the combination of onions, garlic, and bell peppers adds a depth of savory and sweet flavors. The addition of kidney beans provides a hearty texture and a touch of earthiness to the dish. After you mix in the ingredients, diced tomatoes, tomato sauce, or tomato paste substitute, and beef broth are added and simmered for at least an hour before serving it as a side.

Cincinnati chili is a unique and flavorful dish that sets itself apart from traditional chili con carne. Originating in the early 20th century among Greek immigrant restaurateurs. It, features a blend of spices like cinnamon, allspice, and cloves, lending a subtle sweetness and depth of flavor.

Unlike its Texas counterpart, Cincinnati chili is typically served over spaghetti noodles, adorned with a generous mound of grated cheddar cheese, and often accompanied by a pile of raw chopped onions. The result is a symphony of textures and tastes, with the savory meat sauce, the comforting warmth of spaghetti, the sharp bite of onions, and the rich creaminess of cheese all harmonizing to create an unforgettable culinary experience.

Buffalo Chicken Chili is a warm, hearty, and flavorful, yet easy-to-make dish that is perfect for game day or a cold winter night. It is made with chicken, buffalo sauce, beans, corn, and spices, and is typically served with shredded cheese and sour cream.

It is a great way to use up leftover chicken, and it can also be made with ground chicken. It is a healthy and filling dish that is sure to please everyone at the table.

Italian Sausage and Lentil Chili is a flavorful and satisfying dish that is packed with protein and fiber. It is made with Italian sausage, lentils, tomatoes, onions, and spices. It is a great source of protein and fiber, and it is also low in fat and calories.

This is very easy to make and can be made in one pot. It is also very versatile and can be customized to your liking. You can add more or less spice, or you can add other toppings such as cheese or sour cream.

Mushroom and Black Bean Chili is a hearty and healthy vegetarian chili that is packed with protein and fiber. It is made with mushrooms, black beans, tomatoes, onions, and spices. It is a great source of protein and fiber, and it is also low in fat and calories. 

To make the chili, simply sauté the onion and garlic in olive oil over medium heat. Add the mushrooms and cook until softened. Stir in the chili powder, cumin, and oregano. Add the diced tomatoes, black beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened. Season with salt and pepper to taste.

A delightful fusion of sweet and savory, Hawaiian Pineapple Chili is a unique and flavorful dish that will tantalize your taste buds. This Hawaiian-inspired chili features a blend of ground beef, pineapple chunks, onions, bell peppers, and a medley of spices, creating a symphony of flavors that will transport you to the tropical paradise of Hawaii.

The juicy sweetness of pineapple chunks balances the savory depth of the beef, while the onions and bell peppers add layers of flavor and texture. A touch of chili powder, cumin, and oregano imparts a warm and inviting aroma, while a hint of Hawaiian chili peppers provides a subtle kick that awakens the palate.

Green chili stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with green chile peppers, pork or beef, onions, potatoes, and spices. It is a good source of protein and fiber, and it is also low in fat and calories.

To make the stew, simply brown the pork or beef in olive oil over medium heat. Add the onion and garlic and cook until softened. Stir in the crushed tomatoes, diced green chiles, kidney beans, beef broth, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender. Season with salt and pepper to taste.

The heat in a chili dish can be adjusted based on your preference and heat tolerance. In this case, the heat comes from chipotle peppers. These are smoke-dried jalapenos that add a unique smoky flavor and a hint of heat to the dish. They are often used in Mexican cuisine to add depth and complexity to sauces and stews.

In this chili, the chipotles are pureed and added to the base to obtain their distinctive smokiness. In addition to the chilies, there are several other spices like cumin, paprika, oregano, and coriander that help to balance out the flavors.