20 Easy Brownie Recipes That Your Children Will Love

Classic chocolate brownies remain one of the most loved fudgy treats in many households. The key to making the perfect classic chocolate brownies lies in the balance of ingredients. A combination of melted chocolate, butter, sugar, eggs, flour, and cocoa powder creates a dense and moist texture that is characteristic of brownies.

Whether you prefer your brownies slightly undercooked for a gooey center or fully baked for a cake-like consistency, this recipe can be modified to meet your preference.

Like classic chocolate brownies, fudgy brownies are also known to be beloved desserts among people of all ages. They are different from the previous recipe in that they have a cake-like consistency.

Instead of cocoa powder, melted chocolate is used so that the brownies remain rich, moist, and gooey in texture. Besides, the butter also helps to create a signature shiny and crackly crust on top. It is important to be careful during baking these brownies because overbaking can lead to dry and cake-like brownies, while underbaking can result in a raw and gooey center.

Who doesn't like Nutella in a dessert? In this recipe, we combine the rich and creamy flavor of Nutella with the fudgy goodness of brownies. This is easy to make with a few simple ingredients. The star of the dish is, obviously, the Nutella.

This hazelnut spread adds a unique and irresistible flavor to the brownie batter. It not only enhances the chocolatey taste but also adds a hint of nuttiness that pairs perfectly with the dense and gooey texture of the brownies. Nutella manages to add richness to the brownies while also keeping them moist.

To create the classic peanut butter swirls, ribbons of smooth and velvety peanut butter is generously swirled over the base of a dense and moist chocolate brownie batter. As the brownies bake, the peanut butter swirls melt and blend into the brownie batter, creating an abstract design and a harmonious blend of flavors.

Peanut Butter Swirl Brownies are a crowd-pleaser and are ideal for any occasion. Whether you are hosting a party, need a dessert for a potluck, or simply want to satisfy your sweet tooth, these brownies will not disappoint.

The classic mint chocolate combination is obtained by adding a mint frosting to your brownies, which is then topped with a rich chocolate ganache. This makes sure that the rich flavors of chocolate remain intact while also incorporating the refreshing mint vibe.

Instead of using the mint extract for your frosting, use peppermint extract, as mint extract tends to have a "toothpaste-like" taste. Make sure to serve these brownies warm as the warm brownies complement the coolness of the mint.

Salted caramel brownies are a unique take on the classic brownies. It helps that the flavors of brownies go well with the slight salt present in the salted caramel. To prepare this recipe, the luscious caramel is swirled into the brownie batter to create a marbled effect.

To further enhance the flavors of caramel, sea salt is sprinkled on top of the brownies to balance out the overall flavor profile. These make for a great holiday dessert option.

Like brownies, oreos are also a favorite among many. The addition of the sweet cookie to the decadent brownies offers a combination of crunchiness with the rich chocolate goodness. This combination is a match made in dessert heaven, with the sweetness of the Oreo cookies balancing perfectly with the deep, chocolatey richness of the brownie.

To make Oreo brownies, a layer of Oreo cookies is placed at the bottom of a baking dish, creating a delicious and unexpected surprise when you take your first bite. The brownie batter is then poured over the Oreo layer, enveloping the cookies in a moist and chocolatey embrace. Once fully baked, the brownies are rich, dense, and fudgy, with pockets of Oreos throughout.

Whether you're a chocolate lover or simply looking to try something new, red velvet brownies should be on your radar. These are starkly different from the other brownies due to the red color and sweet buttercream filling.

The key ingredient in red velvet brownies is cocoa powder and buttermilk. The buttermilk gives them a slightly tangy flavor and a moist, fudgy consistency. The deep red hue is achieved by using red food coloring, although some recipes also use beetroot powder for a more natural coloring.

All your favorite desserts reunite to create this fruity and rich experience. The base of these brownies is a fudgy and moist chocolate brownie layer filled with chunks of dark chocolate for an extra burst of flavor. On top of this luscious brownie layer sits a generous layer of creamy cheesecake. On top of that goes a tart raspberry jam.

Raspberry Cheesecake Brownies are not only a delight for the taste buds but also a feast for the eyes. The vibrant red swirls of raspberry running through the creamy cheesecake layer create a visually stunning dessert that is sure to impress.

If you're a huge white chocolate fan, White Chocolate Blondies are just the right fit for you. The blondies are close sisters to the chocolate brownies. Instead of cocoa powder and dark chocolate, you add a combination of melted white chocolate, butter, and brown sugar to make this recipe.

To make sure that there are pockets of chocolate in the middle, you can either add white chocolate chips or pieces of white chocolate to the batter. The white chocolate not only adds a burst of creamy sweetness but also adds a beautiful marbled effect to the finished brownies.

These gooey and indulgent desserts combine the best of both worlds - the rich and fudgy goodness of brownies with the nostalgic flavors of marshmallows and graham crackers. This dessert is sure to transport you straight to a cozy campfire.

Start with a classic chocolate brownie batter. On top of the brownie layer, add a generous amount of mini marshmallows. These little pillows of sweetness become perfectly toasted and melty when baked, creating a heavenly marshmallow topping. To complete the S'mores experience, a layer of crushed graham crackers is sprinkled on top of the marshmallows. The graham crackers add a delightful crunch and a hint of honey-like sweetness.

All the coffee lovers unite because we have a version of brownies made especially for you. As evidenced by several other desserts like tiramisu and coffee cake, we know that the flavors of chocolate complement that of coffee really well. The addition of espresso powder brings a subtle bitterness that perfectly complements the sweetness.

To further enhance the coffee flavor, a layer of creamy coffee-flavored frosting is added on top of the brownies. This frosting is typically made with powdered sugar, butter, vanilla extract, and instant coffee or espresso powder.

One bite of a pumpkin swirl brownie is like taking a stroll through a pumpkin patch on a crisp autumn day. They make for a wonderful dessert at Thanksgiving or a cozy treat to enjoy with a cup of hot cocoa on a chilly evening. However, you can also enjoy this with any other time of the year.

The flavors are warm, comforting, and reminiscent of pumpkin pie. The swirls are made with pumpkin puree spices with cinnamon and nutmeg. When swirled into the brownie batter, it creates a beautiful marbled effect that adds visual appeal to the already enticing treat.

Inspired by the flavors of traditional rocky road ice cream, this recipe is reminiscent of their childhood to many people. The name "Rocky Road" is derived from the idea that these brownies resemble a rocky path, with the nuts representing the rocks and the marshmallows symbolizing the road.

Into the batter, chopped walnuts or almonds are added for a satisfying crunch and a nutty flavor. To take these brownies to the next level, generous handfuls of mini marshmallows are scattered on top of the batter. As the brownies bake, the marshmallows melt and become gooey and flavorful.

Coconut has finally made its way to a brownie recipe on our list. Like several other add-ons on this list, chocolate also brings out the flavors of chocolate. The combination of the rich, gooey brownie and the sweet, coconuty macaroon creates a truly divine dessert experience.

Start with a soft brownie batter, over which goes a generous layer of coconut macaroon mixture, which is made from shredded coconut, egg whites, and sugar. In addition to the taste, the coconut also adds to the visual aspect of the dish. The contrast between the dark, chocolatey brownie and the light, golden coconut macaroon topping creates a beautiful dessert that is pleasing to the eye.

All you need to know about this brownie is in its name. Bourbon is often added to chocolate desserts because it gives a subtle warmth and keeps it moist. It also helps to intensify the chocolatey taste.

The bourbon is added to the batter, while the pecans are usually sprinkled on top of the batter. As the brownies bake, the pecans become toasty and slightly caramelized. The combination of rich chocolate, boozy bourbon, and crunchy pecans creates a truly irresistible treat that will have you reaching for seconds.

Triple Chocolate Brownie Cookies are a divine treat for all chocolate lovers. These indulgent cookies combine three types of chocolate: dark chocolate, milk chocolate, and white chocolate. With a fudgy and chewy texture, they are the perfect combination of a brownie and a cookie.

The dough is made with melted dark chocolate, cocoa powder, and chunks of milk chocolate and white chocolate. As they bake, the cookies spread slightly, resulting in a slightly crispy edge and a soft and gooey center. The contrast between the smooth chocolate chunks and the tender cookie dough is what creates the right balance.

This recipe is for people who are looking for a gluten-free brownie option or for those looking to indulge in a flour-free dessert. The absence of flour in these brownies may leave you wondering how they maintain their deliciously dense and fudgy texture. The secret lies in the main ingredient - chocolate. By using high-quality dark chocolate, these brownies are able to achieve their signature velvety consistency.

Another key component that contributes to the fudginess of these brownies is the addition of eggs. The eggs not only provide structure but also lend a moistness that keeps the brownies irresistibly gooey on the inside.

The air fryer is a versatile kitchen appliance that uses hot air circulation to cook food, making it an ideal choice for baking brownies.  It eliminates the need for excessive oil and deep frying, resulting in a lighter and less greasy treat. The hot air circulation ensures even cooking, so you don't have to worry about unevenly baked brownies.

Air fryer brownies are also a convenient dessert option for those who love the taste of homemade brownies but want a healthier alternative. Made with the help of an air fryer, these brownies have a perfectly crisp top and a moist, fudgy center.

We are ending this list with a chocolate brownie recipe just like we started. The double chocolate brownies are prepared with two types of chocolate. Cocoa powder is combined with melted chocolate to create a deep, intense flavor that is further enhanced by the addition of chocolate chips.

They are perfect on their own but can also be served warm with a scoop of vanilla ice cream. All of this makes this dessert a chocolate lover's dream come true.