15 Egg Drop Soup Recipes [Quick And Easy]

The traditional egg drop soup is prepared with vegetable broth. However, the eggs are the most important component. It is often served as a starter because it is light and flavorful. The simplicity of this dish allows the flavors of the broth and eggs to shine through.

To make this dish, start with a few eggs. Crack the eggs and whisk them in a bowl. Then, slowly pour the beaten eggs into a simmering vegetable soup. As the eggs cook, they create delicate ribbons or strands that float throughout the soup, giving it a unique texture. The seasonings used in the soup is chosen so as to complement the broth.

The soup gets its name from the combination of two main ingredients: vinegar and peppers. The vinegar adds a sour and tangy note that cuts through the heat of the chili peppers. These peppers not only provide a kick of heat but also infuse the soup with a distinct aroma.

Hot and Sour Egg Drop Soup is often enhanced with various ingredients such as mushrooms, tofu, bamboo shoots, and green onions. These add-ons serve the purpose of additional texture, flavor, as well as nutrition. The heat level of the dish can be adjusted to suit individual preferences so that it can be enjoyed by those who prefer milder or spicier flavors.

This is a meaty take on the classic soup. It consists of a savory chicken broth base, with thin strands of beaten egg gently dropped into the soup. The chicken broth forms the foundation of this soup, providing a rich and flavorful backdrop for the other ingredients. It is often made by simmering chicken bones, vegetables, and aromatics for an extended period of time.

The eggs create beautiful silky threads that float throughout the soup. The eggs not only add a velvety texture to the soup, but they also provide a boost of protein, making it a satisfying and well-rounded meal.

Chinese-style Pork Egg Drop Soup showcases the delicate flavors of Chinese cuisine. This simple yet satisfying soup is made with tender pieces of pork, silky egg ribbons, and a flavorful broth that is both light and nourishing.

The key to a delicious Pork Egg Drop Soup lies in the quality of the ingredients. The pork is typically sliced thinly and marinated in a combination of soy sauce, ginger, and garlic, which infuses it with a savory and slightly sweet flavor. The broth is made by simmering chicken or pork stock with aromatics such as green onions and ginger. The egg ribbons further add texture and richness to the dish.

Shrimp soup is known for its subtle sweetness and seafood taste. It is also a low-calorie source of protein and contains important vitamins and minerals. Adding eggs to this recipe is an excellent way to introduce protein and make it a perfectly balanced meal.

The base of the soup is typically a clear chicken or vegetable broth infused with the flavors of ginger, garlic, and green onions. The shrimp is usually cooked briefly in the broth until it turns pink. Finally, the eggs are added to the simmering soup. This soup is a perfect choice for those looking for a light and healthy meal that can be enjoyed as an appetizer or as a main course.

The vegetables used in this egg drop recipe can range from carrots, mushrooms, and peas to potatoes, corn and onions. You can customize your broth to include veggies that you like. Start with a vegetable broth that you can either make from scratch or use a store-bought version. To this, add your veggies and let the soup cook slowly.

Finally, add your beaten eggs slowly in a steady stream. As the eggs cook, enjoy your soup on its own with a side of bread. You can even pair this with noodles if you'd like.

Like vegetable egg drop soup, the mushroom egg drop soup recipe also calls for a vegetable broth. But you can also go for a chicken broth as chicken and mushrooms tend to go together in terms of flavor.

To prepare Mushroom Egg Drop Soup, start by sautéing a variety of mushrooms in a pot until they become tender and release their flavors. Common mushrooms used in this recipe include shiitake, button, or cremini mushrooms. Next, add veggies, broth and eggs to prepared the ultimate comform soup.

This dish combines the delicate flavors of Thai cuisine with the simplicity of a classic egg drop soup. Often consumed as a fusion food, it is a popular choice in Thai restaurants and street food stalls. What sets this dish apart from other egg soup dishes is the addition of Thai aromatics such as lemongrass, kaffir lime leaves, and galangal.

These ingredients give the soup a unique and refreshing flavor profile that is distinctively Thai. The broth is then seasoned with fish sauce, soy sauce, and a touch of sugar, balancing the flavors and adding depth to the soup.

Tofu is a common ingredient in Asian cuisine that adds a creaminess to a dish. This is also a great alternative to meat for individuals following a vegetarian or vegan lifestyle. In this dish, in addition to the tofu, you can add vegetables such as carrots, mushrooms, and scallions that often go together.

As you add tofu to your broth, it absorbs the flavors of the broth so each bite is filled with deliciousness.

Wonton Egg Drop Soup is the most common variation of this dish that is often consumed by many. The soup starts with a flavorful and aromatic broth made from chicken. It is then filled with delicate wontons, which are small dumplings typically filled with a mixture of ground meat, such as pork or shrimp, and seasonings.

The wontons are cooked until they are tender and float to the top of the soup. Finally, beaten eggs are slowly poured into the hot broth for the signature ribbons.

If you want to make your egg drop soup even more healthy, adding spinach to it will do just the job. Spinach is a nutritional powerhouse packed with vitamins A, C, and K, as well as iron and calcium. It adds a mild, slightly earthy taste to the soup, complementing the other ingredients perfectly.

The addition of spinach adds a vibrant green color to the soup, making it visually appealing. This is great for a rainy evening or to serve people suffering from a cold. 

Adding corn to an egg drop soup allows subtle sweetness to go with the silkiness of the eggs. This classic Chinese soup is a popular choice for those seeking a light and nutritious meal as corn is a good source of fiber, vitamins, and minerals, while eggs provide a healthy dose of protein.

Fresh corn kernels that are sweet but still have a certain crunch are added to a broth base. The corn adds a vibrant yellow color to the soup, making it visually appealing. The broth is further enhanced with the addition of aromatic ingredients such as ginger, garlic, and scallions before adding in the eggs.

Crab meat is a great ingredient for soups as the meat is creamy and delicious while also being healthy. Like shrimp, crab also has some sweetness along with the fresh flavors of the sea. In this recipe, crab meat is usually cooked until tender and then added to the simmering broth.

The meat is often shredded or chopped into small pieces so that every spoonful of the soup contains a burst of crab goodness. Some common seasonings that go well with the meat are soy sauce, ginger, garlic and sesame seeds.

Tomato soup is a comfort food for many Americans. The sweetness of the tomato comes through in the soup. This dish is also inspired by similar intentions. The soup is red in color but has a smooth, velvety texture. To begin, ripe tomatoes are first blanched and peeled, then chopped into small pieces. In a hot pot, a small amount of oil is heated, and garlic and ginger are sautéed until fragrant.

The chopped tomatoes are then added to the pot and cooked until they release their juices and become soft and tender. Once the tomatoes have cooked down, chicken or vegetable broth is added to the pot, along with seasonings. Finally, beaten eggs are added. As the eggs cook, you can serve your soup with fresh cilantro or green onions as garnish.

Known for its unique flavor and numerous health benefits, ginger adds a delightful warmth and depth to any soup. Its natural spiciness and earthy undertones also create a perfect balance with the delicate taste of the eggs. It is more of a traditional Chinese soup that is incredibly easy to make.

To prepare ginger egg drop soup, fresh ginger is thinly sliced or grated and simmered in a flavorful broth until it releases its aromatic essence. The broth is then thickened slightly with cornstarch or arrowroot powder. Then, the eggs are gently stirred into the simmering broth to add a luxurious touch to the soup.