Easy 15 Garlic Mashed Potatoes Recipe For Every Celebration

Classic garlic mashed potatoes are a timeless side dish made with simple ingredients like red potatoes, melted butter, sautéd minced garlic, warm milk, salt, and pepper. This can also be the base for other recipes on this list.

To make these delectable potatoes, start by boiling peeled and cubed russet potatoes until they are fork-tender. Once cooked, drain the potatoes and return them to the pot. In a separate saucepan, melt butter and garlic until fragrant and golden. Pour the garlic-infused butter over the potatoes and add milk, salt and pepper. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.

The beauty of garlic mashed potatoes is the creaminess of potatoes enhanced by the garlicky punch. In this recipe, we aim to bring out the flavors of garlic even further so that it adds a unique depth to the dish. Instead of sautèed garlic, this calls for roasted garlic. You can start by roasting a head of garlic in the oven until the cloves are soft and golden brown.

As you're preparing to mash your boiled potatoes, squeeze the roasted garlic cloves into the mashed potatoes and mix well to incorporate. The simple roast makes this side dish rich, aromatic, and irresistible.

Parmesan cheese has a tangy and slightly taste. This goes well with the natural sweetness of the potatoes. The garlic then infuses the dish with a delightful aroma and a hint of spiciness. Finally, the combination of these ingredients creates a harmonious flavor profile that is both comforting and indulgent.

While adding parmesan cheese to your potatoes, make sure that you add it after the melted butter and minced garlic. It is important to not mess with the flavor profile of the cheese.

Truffle garlic mashed potatoes are a more eclectic take on the humble side dish. It is enriched with truffle oil to bring in a luxurious taste. Truffle goes really well with juicy steak, roasted chicken, or even with turkey.

The truffle oil lends a unique and earthy flavor to the mashed potatoes, while the garlic serves as a savory element. The recipe is also extremely easy, as you can simply add truffle oil along with milk during the mashing process. Make sure to taste the dish as you go to adjust the truffle flavor.

Most Americans love the good old casserole because it is a one-pan dish that is tasty and comforting. It is great to share with a bunch of people so it is a common practice to make casseroles during a family gathering or a holiday feast.

Making this casserole recipe is extremely easy. You start with the classic garlic mashed potatoes. Then, you transfer this to a casserole dish and smooth out the top. You can also sprinkle additional Parmesan cheese on top for a crispy and cheesy crust. Bake this until you have a golden brown top, and feast away!

Have you had to say no to your favorite side dish because you're following a vegan or plant-based diet? Well, fret not because this recipe will allow you to enjoy garlic mashed potatoes once again. Even though it might seem like a big deal to some, it is actually easy to make mashed potatoes vegan.

All you have to do is replace your butter with vegan butter or coconut cream, whichever is feasible for you. Similarly, add almond or soy milk instead of dairy to make sure that the recipe remains creamy. To enhance the flavor and cut down on the nuttiness, you can add fresh herbs like chives or parsley.

Sour cream adds a tangy and creamy element to the potatoes. Many prefer sour cream over butter, milk or cheese because it goes well with grilled and fried meats. This can also serve as a topping for shepherd's pie.

The star ingredient in this dish is the sour cream. It makes sure that you have a zesty element without the addition of something fruity. The garlic, on the other hand, infuses the dish with a robust and aromatic flavor.

This recipe is prepared with creamy potatoes, fragrant garlic, and crispy bacon, all of which complement each other in a balanced way. You can serve this as a side dish for roasted meats, grilled vegetables, or even as a standalone comfort food.

One thing to note is that you have to add the crispy bacon at the end of the process to make sure that they don't go soft. Similarly, add rendered fat from the bacon into the potatoes so as to further enhance the bacon flavor. Serve this with some chicken, and you're golden.

With the help of the Instant Pot, you can have creamy and flavorful mashed potatoes on the table in under 30 minutes. This device makes the cooking process easy and convenient. Instead of boiling the potatoes, you can simply chop them into cubes and place them in the Instant Pot along with some water and a few cloves of garlic.

The addition of garlic during this stage ensures that the flavor penetrates deep into the flesh of potatoes. Once cooked, add butter, milk, salt, and pepper to taste. Using a potato masher or an immersion blender, mash the potatoes until they reach your desired consistency. If you like your mashed potatoes extra creamy, you can also add some cream cheese or sour cream.

Adding chili or pepper to your mashed potatoes might not seem like a great idea. But there is a way to cut down on the heat of the peppers while keeping the potatoes comforting. In this recipe, we use chipotle peppers, which are known for their smoky flavor. Instead of using fresh peppers, we use dried and smoked jalapenos so that the flavor remains mild.

The chipotle peppers are cooked with garlic before adding them to the potatoes, This ensures that the flavors merge together. Finally, mash the ingredients together and season as per your preference.

The lemon adds a refreshing brightness to any dish, let alone a dish that is creamy and infused with the flavors of garlic. This dish is complementary with grilled chicken or fish, but it can be great accompaniment to roasted vegetables or even steak.

To make this flavorful dish, start by boiling peeled and diced potatoes until they are tender. Drain the potatoes and return them to the pot. Add butter, minced garlic, freshly squeezed lemon juice, and a splash of milk or cream. Season with salt and pepper to taste as you have a delectable side dish ready to go.

This recipe takes things over the top to pack in as much flavor as possible. Steakhouse-style mashed potatoes are identified by beautiful lumps enriched with garlic flavor. If you want to enjoy the taste of your favorite restaurant without the crowd of people and the long wait, try this recipe at home.

These mashed potatoes are made with skin-on Yukon gold potatoes. Once they are boiled, they are mashed with roasted garlic cloves. It is important not to mash the potatoes to a perfectly creamy consistency because we want some of those lumps to stay. You can add butter and heavy cream to this for a velvety and smooth texture. Finally, enjoy it with your favorite steak recipe without worrying about the bill.

Herb garlic mashed potatoes are made with a variety of chopped herbs like rosemary, thyme, and parsley. These herbs provide a refreshing and earthy aroma to the dish so as to balance the creaminess and punchy flavor of garlic. The green specks of herbs scattered throughout the creamy potatoes add a pop of color that can make any meal look more appetizing.

You can add your herbs once the potatoes are mashed along with the seasoning. Opt for spices that complement the herby flavor of the dish.

Like sour cream, the ranch is also a common dressing loved universally by all Americans. Ranch is a savory dressing that is prepared with milk, garlic, onion, mustard, and salt. The condiment in itself is a medley of flavors, so it makes sense that it pairs well with garlic mashed potatoes.

The mixture of different flavors makes ranch suitable to go with a bunch of different meals. But the most popular remains the classic fried chicken. However, it also works equally well with mashed potatoes. Once your potatoes are ready to be mashed, you can add a generous amount of ranch seasoning and a splash of milk or cream so that the ingredients mix together seamlessly.

This heavenly creation begins with the humble potato, which is boiled until tender and then smashed to perfection. What sets smashed garlic mashed potatoes apart is the method of mashing the potatoes. Instead of using a masher, you smash the potatoes, which ensures that there are large lumps remaining in the dish.

The smashing process also creates a rustic texture, with small chunks of potato remaining that look visually stunning. You can then add your roasted garlic along with the rest of the ingredients to prepare a coherent dish.