1. Half-and-Half
Half-and-half is a versatile substitute for heavy cream. This dairy product gets its name from its composition, which is roughly equal parts whole milk and light cream, typically containing around 10-12% milk fat. While it may not match the richness of heavy cream, half-and-half is a suitable alternative when you want to reduce the calorie and fat content in a recipe without sacrificing too much creaminess.
It also works well as a substitute for baked goods, like muffins and scones. Keep in mind that while half-and-half is a lighter alternative, it may not whip up into stiff peaks like heavy cream for making whipped cream.