Creamy and Crave-Worthy Hummus Recipes From Scratch

A classic hummus is a basic hummus recipe that everyone should know.  It is lusciously creamy with a bright lemon flavor and a little kick of garlic, perfect for dipping pita bread, vegetables, or anything else you can think of. It is also easy to whip up. 

All you need is 5 minutes of prep to transform seven ingredients into delicious homemade hummus. Blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a high-speed blender until it reaches your desired consistency.

A roasted red pepper hummus is a great option for a party or potluck. It is made with sweet red bell peppers, chickpeas, garlic, and tahini. The Roasted bell peppers add an additive smoky sweetness to the hummus. 

If you are short on time, you can use jarred roasted peppers. If not, make your own at home by removing the core of the peppers, cutting them into a few flat pieces, placing them skin-side up onto a baking sheet, and broiling until the pepper skin has charred. 

An avocado hummus combines the creaminess of avocados with the savory goodness of traditional hummus. It is vibrant and healthy with a rich and luxurious taste thanks to the creamy avocados. Ensure you use a ripe avocado so that it blends well with the chickpeas and brightens the color of the dip.

Drizzle with olive oil and sprinkle your favorite toppings, such as chopped nuts, seeds, or herbs, before serving. You can serve this hummus with a crudité platter or store-bought tortilla chips.

Black bean hummus is a delicious and fun spin on the classic chickpea hummus. It Is made with the same basic ingredients as traditional hummus: tahini, olive oil, lemon juice, garlic, and spices but swaps out the chickpeas for just as fiber-rich and filling black beans.

This hummus is just as smooth and creamy as classic hummus but with a deeper, slightly sweeter flavor because of the natural flavor of the black beans. Blend beans, garlic, tahini, lime juice, salt, cumin, coriander and water in a food processor until combined and garnish with scallions and lime wedges, if desired. 

Another hummus recipe that calls for a swap-in is edamame hummus. The traditional yellow legume is replaced with shelled green soybeans. This hummus has a unique layer than traditional hummus because of the naturally sweet and grassy flavored edamame. 

It also has a vibrant green color, which makes the dip appetizing. You can use a little more tahini, lemon juice, and water than regular hummus recipes to balance edamame’s green flavor and fibrous texture.

After classic hummus, a roasted garlic hummus is the most popular homemade hummus recipe. It is creamy, smooth, and full of deep and savory garlic flavor. It is a great option for satisfying garlic lovers and anyone who loves deep and richly flavored hummus. 

Roasting the garlic lends a sweet and mellow flavor to this hummus, unlike raw garlic, which is pungent and spicy. The roasted garlic melds beautifully with the tahini and chickpeas and adds a beautiful dimension to the taste.

A sun-dried tomato hummus is a Mediterranean take on traditional hummus. This hummus is made with sun-dried tomatoes, which add lots of umamiiness, sweetness, and tanginess. 

Some people might not like the texture of these tomatoes, so incorporating them in hummus is a perfect way to enjoy the flavor of sundried tomatoes. Apart from being delicious, this hummus is healthy too. Sun-dried tomatoes are a good source of antioxidants, which can help protect your cells from damage. 

If you're a fan of herbs and citrus or simply looking for a new and exciting hummus recipe, then do try the lemon herb hummus. This hummus is made with fresh herbs, such as parsley, basil, and oregano, which give it a bright and refreshing flavor. 

The lemon juice cuts through the richness of the tahini and chickpeas and creates a light and refreshing flavor. Meanwhile, the blend of fresh herbs like parsley, basil, oregano, or cilantro infuses the hummus with a fragrant aroma. 

Jazzed up a bit with roasted red peppers, smokey paprika, and a pinch of chili, this spicy hummus has a fiery kick for all spice lovers. This hummus does not have a one-dimensional spice that burns your tongue. The tahini, chickpeas, olive oil, and lemon juice base ensures a balanced flavor profile with savory depth and creamy richness.

This hummus is perfect for backyard barbecues when you are making grilled burgers. And remember, you can always adjust the spice level according to your preference.

A smoky paprika hummus is versatile and can be used in countless ways. You can enjoy it with veggies and pita bread, use it as a sandwich spread, or even salad dressing. This hummus is made with smoked paprika, which gives it a smoky and slightly sweet flavor. 

And you don't have to be a professional cook to get this hummus right. Just throw your pantry-friendly ingredients into a food processor, give it a quick whirl, and you get a smooth, creamy, garlicky, smoky, nutty, and tahini-rich bowl of happiness.

While hummus is usually considered a savory dip that pairs with heartier meals like grilled meat and carb-loaded pita bread, you can always make a dessert hummus using chocolate. Chocolate hummus does sound crazy, but it is delicious and tastes surprisingly like actual brownie batter.

You still use the chickpeas, but replace the garlic, olive oil, tahini, and other savory ingredients found in traditional hummus recipes with cocoa powder, chocolate chips, almond or peanut butter, and sweetener of choice.

A pumpkin hummus might be your new favorite fall dip. This hummus is rich and creamy with the natural sweetness of the pumpkin. It is super healthy and usually eaten with toasted pita bread, but bread can be substituted with celery sticks, carrots, or sliced cucumbers.

The recipe for this hummus is the same as traditional hummus, but for this one, you need an extra ingredient: pumpkin puree. You can make your own or buy a can of ready-made pumpkin puree.

A vibrantly pink, slightly sweet, and deliciously healthy beet hummus is a delightful twist on the classic chickpea dip. This hummus is made with beets, which give it a beautiful pink color and an earthy flavor, perfect for healthy weekday snacking.

For extra smooth and creamy hummus, use almost equal parts tahini and chickpeas. Then, puree everything in a food processor, and that’s it! You have low maintenance and a highly impressive-looking dip ready. 

A carrot hummus is an elevated version of a classic hummus with next-level flavor. The caramelized flavor of roasted carrots mixed in with tahini, chickpeas, and a squeeze of lemon juice has a sweet and slightly spicy flavor.

The addition of carrots makes the overall texture of carrot hummus slightly lighter and airier compared to traditional hummus. You can experiment with spices like cumin, coriander, smoked paprika, or even a pinch of harissa to add an extra layer of flavor and complexity. 

A white bean hummus is so delicious that even the traditionalists will love it. It is made with white beans, such as cannellini or navy beans instead of chickpeas, which give it a lighter texture and a slightly sweeter, nuttier flavor. You can customize the bean flavor from subtle to more pronounced, depending on how much tahini is used. It is a great option for those who are looking for a vegan or gluten-free appetizer.