20 Salmon Baked Recipes To Fulfill Your Appetite

Lemon Dill Baked Salmon is one of the most popular ways to prepare fish. It combines the freshness of lemon and the aromatic flavors of dill to create a mouthwatering meal. As the salmon bakes, the lemon and dill flavors infuse into the fish, creating a burst of freshness and a delightful aroma. The tangy lemon complements the natural richness of the salmon, while the dill adds a subtle herbal note.

The cooking time is just 20 minutes, so that you have a delicious and healthy meal for dinner in no time. The ingredients used are simple to find like melted butter, freshly squeezed lemon juice, minced garlic, and chopped dill. As the fish cooks, look for flaky salmon and serve with a side of veggies.

This sweet salmon recipe combines the flavors of salmon with the sweet and savory blend of honey and garlic. This recipe starts by marinating fresh salmon fillets in a mixture of honey, minced garlic, soy sauce, and lemon juice. The salmon is then baked in the oven until it becomes flaky and tender while the glaze caramelizes to perfection.

The result is a dish that is both healthy and incredibly delicious. The honey adds a touch of sweetness, while the garlic lends a subtle yet distinctive flavor. This dish is a perfect choice for a quick and easy weeknight dinner or an impressive meal for guests.

Teriyaki baked salmon is prepared with a flavorful teriyaki sauce. The sauce is a mixture of soy sauce, ginger, garlic, and honey. The addition of the sauce ensures that these flavors are absorbed by the fish fillet. Once marinated, the salmon is then baked to obtain a tender and flaky texture.

As the fish cooks, the teriyaki sauce caramelizes, creating a sticky and slightly sweet glaze that enhances the natural richness of the salmon. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying choice for any meal.

Cajun seasoning is one of the most loved flavoring methods for seafood. It is a spice mix that can be prepared easily at home with spices already present in the pantry. To make this, the salmon is marinated in a cajun spice mix, which includes paprika, cayenne pepper, garlic powder, and onion powder.

These spices add a zesty kick to the fish as the fish doesn't have much flavor on its own. Once the fish is done baking, the fillet remains moist on the inside but has a crispy and slightly charred exterior. The combination of the smoky spices and the natural richness of the salmon make this a great dinner option.

Similar to the honey garlic recipe, this recipe also brings a subtle sweetness to the fish. Instead of honey, we have maple syrup, which is known for its sweet and tangy flavors. In addition to maple syrup, the marinade contains soy sauce, garlic, and lemon juice.

During the cooking process, the maple glaze caramelizes to form a beautiful golden crust on the outside. Even though the outside is charred, the inside remains filled with nutrients like omega-3 fatty acids and other essential nutrients.

This recipe is for all those who are a big fan of Mediterranean cuisine. As previously discussed, the magic of the dish lies in the marinade. The marinade consists of a blend of olive oil, lemon juice, garlic, and a medley of herbs like oregano, thyme, and basil.

The assembly is quite unique to this dish as it contains other ingredients like cherry tomatoes, olives, and capers. These fresh ingredients, along with earthy herbs, provide a natural freshness to this dish, which is often enjoyed with a glass of wine.

This recipe starts by marinating fresh salmon fillets in a mixture of olive oil, lemon juice, garlic, and herbs. Then, a generous spread of homemade pesto sauce is slathered on top of the salmon, prepared with basil, garlic, and parmesan flavors. What this does it add a layer of freshness while also giving the dish its classic look.

Pesto sauce is easy to make and also easily available in grocery stores so the cooking time is significantly reduced as compared to other slamon cooking methods.

The balsamic glaze is identified by the distinctive taste of balsamic vinegar. To balance out the tangy flavors of the vinegar, honey, garlic, and Dijon mustard are further added to prepare the glaze. As the glaze caramelizes, it becomes even more sweet and flavorful.

The glaze forms a coating around the salmon, which keeps the inside flaky and tender even though the outside gets slightly crispy.

Parmesan Crusted Baked Salmon has the savory crunch of Parmesan cheese along with the tender meat. This recipe elevates a simple salmon fillet into a gourmet masterpiece, perfect for any occasion. Since the fillet is coated with Parmesan cheese, the fish is marinated only with some olive oil and salt and pepper.

As the fish cooks in the oven, the cheese gets toasted to give a crunchy topping, which adds a delightful contrast in texture. It is often served as a main course, accompanied by a side of roasted vegetables or a fresh salad.

Asian flavors are distinguished by ingredients like soy sauce, ginger, garlic, honey, and sesame oil. So, in this recipe, the fillet is marinated in those flavors. The ginger adds a unique and zesty element that complements the natural flavors of the salmon. Ginger is known for its health benefits, such as aiding digestion and reducing inflammation. It also adds a subtle heat that enhances the overall taste of the dish.

The Asian-inspired marinade not only adds flavor but also helps to keep the salmon moist and succulent during the baking process. Since the ingredients used are simple and light, the result is a light meal great as lunch on weekends.

Siracha is a hot sauce that has a certain spicy kick. It goes well with meat dishes as the sauce gets caramelized during the cooking process. It is a great option for seafood lovers who like a bold and flavorful experience. Along with Siracha, garlic, honey, and soy sauce are also added to the marinade.

Once baked, the salmon emerges from the oven with a beautiful caramelized coating and a tender, flaky texture. Serve this with a side of mashed potato, and you have yourself an indulgent meal.

This one's for those who enjoy seafood and want to try something different and exciting. Instead of a glaze, this recipe has an outer topping, made with fresh herbs like parsley, dill, and thyme with minced garlic and lemon zest. Generously spread this herb crust mixture over the top of the fish, gently pressing it down to adhere. Make sure to cover the entire surface of the salmon.

In the oven, the outer coating cooks first so that the herbs release earthy flavors and aroma into the kitchen. This results in a golden brown and crispy crust while the meat inside remains tender.

Orange and sesame often pair well together, as observed in our list of orange chicken recipes. Unlike those recipes, this one begins by marinating fresh salmon fillets in a zesty mixture of orange juice, soy sauce, ginger, and garlic. The marinated fish is then baked, allowing the flavors to infuse into the tender flesh.

As the salmon cooks, the aroma of citrus and sesame fills the kitchen. The result is a delicate balance of sweet, savory, and nutty flavors, making it a perfect choice as a summer dish.

Coconut Lime Baked Salmon is a delightful fusion of flavors. Flavors of coconut milk, freshly squeezed lime juice, and aromatic spices like garlic, ginger, and cilantro make this a dish to devour. This marinade infuses the fish with a tangy, tropical essence brought about by the coconut milk.

As it bakes in the oven, the coconut milk caramelizes, creating a luscious glaze that enhances the dish's appeal. The result is a moist and flaky salmon with a burst of citrusy freshness and a hint of tropical sweetness.

Garlic and butter are the two prominent flavors in this dish. However, other ingredients like lemon juice, salt and pepper are also added to balance out the flavors. Like in the case of pan-seared salmon, this recipe also calls for a garlic and butter mixture.

This mixture is prepared by melting butter in a saucepan over medium heat. To this, Add minced garlic cloves and cook until fragrant. Stir in lemon juice and season with salt and pepper. Finally, pour this flavorful garlic butter mixture over the salmon fillets, making sure to coat them evenly. This dish pairs well with a side of steamed vegetables or a fresh salad.

This recipe is one of the healthier recipes on this list. Greek yogurt is a versatile ingredient that is commonly used in Mediterranean cuisine. It is a creamy and tangy yogurt that is strained to remove the whey, resulting in a thicker consistency. Greek yogurt is high in protein, calcium, and probiotics, which support gut health and boost the immune system.

The addition of Greek yogurt to salmon makes the flesh tender while also keeping the glaze creamy. To balance out the richness of the yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper are also added for flavor.

As the name suggests, this recipe is prepared with fresh rosemary and zesty lemon. The combination of these ingredients creates a burst of citrusy and herbaceous flavors that perfectly complement the natural flavors of the salmon.

Rosemary and lemon are common ingredients when it comes to salmon, even in other cooking methods, because they complement each other's flavors while also making sure that the fish remains flavorful. It is best served with a spicy sauce or a side of mac and cheese.

Even though it might seem like a simple dish, it has a complex set of flavors. Smoky paprika is a fairly common ingredient in the kitchen, often used to give a smoky kick to a dish. When used along with salt, black pepper, and some lemon juice, the flavors come through even more beautifully.

The purpose of smoky paprika is to add some smoky flavor to a dish. It does this by coating the fish with a layer of spices perfectly complemented by the natural flavors of the fish. You can adjust the heat in the dish by managing the concentration of these spices.

This chili lime salmon dish will bring back the fajitas flavor to your mind. The slightly charred chili peppers and lemon are two prominent flavors in this recipe. In addition, some olive oil is also added to merge the flavors together. This combination of flavors have been commonly used in the case of poultry, like with chicken wings.

In the case of fish, it works well because the flavors are mild and not overpowering. The fish is soft and tender and still has most of its moisture retained.

One Pan Baked Salmon is perfect for those who are looking for a quick and hassle-free meal without compromising on taste.

To make One Pan Baked Salmon, start by placing the salmon fillets on a baking sheet and season them with salt, pepper, and any other desired spices or herbs. Next, you can add some vegetables of your choice around the salmon fillets. Some popular options include asparagus, cherry tomatoes, zucchini, or bell peppers. Drizzle some olive oil over the salmon and vegetables and bake for 15 minutes.