Shell Yes! Deliciously Simple Shrimp Pasta Recipes

A shrimp scampi pasta features succulent shrimp bathed in a rich, buttery, garlicky, white wine and lemon-infused sauce. You can also add crushed red pepper if you love spice. 

You could use any long pasta like spaghetti, linguine, or fettuccine, but angel hair and capellini soak up the garlicky sauce better and pack maximum flavor in every bite. For a perfect shrimp scampi pasta, do not overcook the seafood. They should turn pink all over, and not curl into complete rounds like tires.

Skip the store-bought jar of Alfredo pasta sauce and make it at home because it is that easy. You start off by caramelizing the butter and onion and adding white wine.

Once it is reduced, stir in the cream and sprinkle with parmesan until everything is creamy and smooth. Add paprika and season with salt and pepper to taste. Then add the cooked shrimp and pasta. Garnish with parsley, basil, extra parmesan, or freshly cracked pepper and serve. 

With just a handful of ingredients, this shrimp and burrata pasta will taste exactly like the pasta you had at an Italian restaurant. There are many hero ingredients in this dish, such as the bacon, but nothing can beat the addition of rich and mildly sweet Burrata cheese.

This recipe is flexible. You can add anything you like, from tomatoes and mushrooms to assorted cheeses like asiago, mozzarella, and burrata. All these extra ingredients will elevate this dish. 

Every shrimp and pasta lover should have a classic creamy shrimp linguine pasta recipe in their back pocket. Al dente- linguine and perfectly cooked shrimp are tossed in a creamy sauce and finished with a sprinkle of parsley and a lemon slice.

If you love the crunchiness of vegetables, feel free to add bell peppers, cherry tomatoes, spinach, or sauteed kale. You can serve this dish with salad tossed in Italian dressing, fried zucchini, or cauliflower salad.

A fast and easy dinner recipe that will always be a hit among your family members is shrimp pesto pasta. The noodles are coated in silky and garlicky basil pesto and topped with succulent shrimp. 

To make your pesto sauce, combine roasted pine nuts, cheese, peeled garlic, basil, lemon juice, and kosher salt in a food processor. If you want a looser pesto, add olive oil. The pesto keeps for 1 week in the refrigerator and several months frozen.

If you are looking for a recipe for spicy shrimp recipe, then you need to try the surf and turf cajun pasta. This dish is mildly spicy and delectably zesty. 

Tender shrimp marinated in spicy cajun seasoning are quickly seared on a pan and set aside. Then, the Alfredo pasta sauce is cooked with garlic, butter, tomatoes, cream, cajun seasoning, and parmesan. Once the sauce is ready, add fettuccine noodles and shrimp. Before serving, add a little flourish of fresh chopped parsley.

Quick shrimp puttanesca is ideal for days when you get a hankering for pasta and you only have less than 30 minutes. Everything you need to make this dish is already in your pantry.

Most of the cooking time is spent on the puttanesca sauce made from tomatoes, crushed red peppers, black olives, capers, anchovies, onions, garlic, and herbs like oregano. The sauce is chock-full of flavors thanks to all the ingredients. You can use fresh, homemade pasta, but traditionally, the recipe calls for dried angel hair pasta.  

Unlike most pasta dishes with classic Italian ingredients and flavor, the Bucatini Talay does not. It is comforting yet complex, with a boost of tom yum flavor. Al dente bucatini pasta is coated in a luxurious tom yum sauce with succulent shrimps. 

The sauce made with tom yum paste, chile paste, fish sauce, sugar, salt, tamarind powder, and lemongrass creates a mouthwatering blend of spicy and sour flavor that you cannot get enough of. 

While most pasta dishes have sauces that require cooking, reducing, and simmering, this penne pasta dish with shrimp and spicy tomato sauce only requires whisking. 

The sauce is made by whisking together olive oil, lemon juice, paprika, cumin, ginger, oregano, salt, and pepper and stirring crushed tomatoes and cilantro. Once the pasta and shrimp are ready, toss them in the sauce like a salad and serve. It cannot get easier than this. 

You don’t have to be a veteran cook to make a stellar fusilli pasta with shrimp and lemon butter. This recipe is straightforward and requires minimal effort.

Start with cooking fusilli pasta in salt water and drain once al dente. For the sauce, add lemon juice, shrimp, butter, salt, and pepper, and bring to a simmer over medium heat and cook. Once the butter is melted and the shrimp is cooked, add the pasta and stir until it is well-coated. Grate cheese choice before serving.

Another scrumptious shrimp pasta recipe you could make for dinner is blackened shrimp stroganoff. The recipe calls for cajun spiced shrimp and fettuccine coated in a simple white sauce.

Cook shrimp, butter, mushrooms, and shallot in a pan until tender. Remove everything and add chicken broth till it reduces. After that, add mixed sour cream and cornstarch and cook till the broth is thick and bubbly. 

The lemon spaghetti and shrimp dish is succulent, with a contrast of rich and bright flavors. This meal is perfect when you are in a hurry to whip up something delicious.

After the spaghetti is ready, make the sauce by cooking olive oil, butter, garlic, red pepper flakes, and shrimp. Once cooked, add pasta and pasta water and season with salt and pepper. Stir in parsley, lemon juice, and zest, and sprinkle with parmesan cheese before serving. 

Whether it's date night at home or a potluck gathering, a delicious shrimp and pasta featuring angel hair pasta, fresh tomatoes, capers, and shrimp in a simple white wine butter sauce is perfect for any occasion.

Add olive oil, shallots, wine, and capers, and reduce it over medium heat. Once reduced, whisk cubes of butter slowly into the wine sauce until melted and all of it has been incorporated.

Season with Kosher salt and a pinch of cayenne, and add shrimp. Remove the sauce from the heat, stir in tomatoes, and serve with cooked pasta.

With a bag of ravioli, shrimp, and a butter garlic sauce, you can make shrimp and ravioli in under five minutes. You can use any type of ravioli, like spinach ravioli, lobster ravioli, or cheese ravioli, but refrain from using beef or sausage-filled ravioli because those flavors do not complement the shrimp.

For the sauce, melt butter in a pan and add chopped garlic and flour. Combine everything, and slowly pour in the milk. Then add herbs and season with salt and pepper.

This one-pot pasta is spicy seafood galore with tender shrimp, sweet scallops, and juicy mussels cooked in a decadent arrabbiata sauce.

Arrabiata, which translates to “angry,” refers to the spiciness of the sauce. The ingredients for this spicy sauce are garlic, tomatoes, and dried red chili peppers. These ingredients are cooked in olive oil and canned tomato sauce. Penne pasta is a popular choice for this dish, but feel free to use any kind.

A classic shrimp pasta recipe is a shrimp carbonara. A perfect carbonara is creamy and coats the noodles like a velvet blanket.

The recipe starts with whisking the egg and cheese at room temperature while the pasta and pancetta are cooking. Once the egg and cheese is incorporated completely, it is topped with pasta water and added to the pasta. 

The pasta, shrimp, pancetta, and sauce are mixed together quickly to prevent curdling and served right away.