12 Delicious Shrimp Taco Recipes You Need To Know About

Shrimp tacos are one of the most popular seafood tacos out there. In this recipe for grilled shrimp tacos, we start with juicy shrimp, seasoned with a mix of spices. These seasoned delights are then thrown on the grill until they're sizzling and just the right amount of char.

These shrimp pieces are then added to soft tortillas along with a lively fiesta of toppings—crispy shredded lettuce, zesty pico de gallo, and a drizzle of creamy, dreamy cilantro lime sauce. So, grab a plate, snag a taco (or two or three), and get ready for a flavor journey that's gonna make your taste buds throw a confetti parade.

Embrace a burst of freshness with lime and cilantro-marinated shrimp. Grilled to a tantalizing char, these shrimp find their home in corn tortillas. These tacos are a vibrant celebration of summer on a plate.

These tacos are elevated by the addition of a zesty slaw that combines the crisp crunch of cabbage with the invigorating flavors of lime and cilantro. The slaw not only adds a contrast of textures but also enhances the vibrancy of the overall dish. These tacos will take your taste buds on a journey to sun-soaked coastal destinations.

Bring a taste of the bayou to your table with Cajun-spiced shrimp tacos. In this dish, the shrimp are seasoned with a bold blend of Cajun spices followed by a quick sear. Topped with a creamy coleslaw, these tacos strike a perfect balance between spice and cool, creating a flavor explosion in every bite.

The Cajun seasoning is a blend of paprika, cayenne, thyme, and other spices, infusing the shrimp with a distinctive Southern charm. As a result of the spices, these tacos will instantly become a favorite for those who crave a hint of heat in their food adventures.

In this tropical version of the dish, grilled shrimps are paired with a refreshing salsa that features the sweetness of mango with the creaminess of avocado and the kick of cilantro. This combination, nestled in warm tortillas, offers a delightful journey of flavors that transport you to sun-soaked shores.

The ensemble is often elevated with a drizzle of lime juice, enhancing the overall freshness and tying together the tropical elements. With each bite, the combination of flavors paints a picture of a leisurely vacation, making these tacos a delightful addition to any menu, especially for those seeking a taste of the tropics.

This dish is identified by the Bang Bang sauce that coats fried shrimp. The sauce is prepared with mayonnaise, sweet chili sauce, and Sriracha. Nestled in warm tortillas, the shrimp are the star, offering a perfect balance of crunch and succulence.

The Bang Bang sauce not only provides a fiery kick but also imparts a rich, creamy indulgence that complements the shrimp's natural sweetness. These tacos are a crowd-pleaser, capturing the essence of culinary creativity and proving that sometimes the most delightful experiences come from unexpected fusions.

As the name suggests, this dish features succulent shrimp coated in a crispy, coconut-infused crust that provides a distinction between sweetness and crunch. Whether fried or baked, the coconut coating adds a layer of texture that complements the tender shrimp within. You can also choose from our list of air fryer shrimp recipes for more variation.

These tacos often boast a vibrant tropical slaw, serving as a refreshing contrast. The slaw typically includes ingredients like shredded cabbage, tropical fruits, and a zesty dressing, creating a medley of textures and tastes. Drizzled with a lime crema or a tangy sauce, coconut shrimp tacos become a harmonious blend of sweet, savory, and citrusy notes.

Baja Shrimp Tacos are an ode to the sun-soaked coasts of California's Baja Peninsula. The Baja flavor is created by the addition of a medley of Mexican spices before the shrimp is grilled. In addition to the spices, the tortillas are also adorned with cabbage, fresh pico de gallo, and a drizzle of cilantro lime crema.

Each element contributes to the taco's allure, creating a balance of textures and a symphony of flavors that transport the palate to a beachside paradise. Whether enjoyed under the sun or at the kitchen table, these tacos encapsulate the laid-back spirit and bold flavors of Baja cuisine.

Honey isn't the first ingredient that comes to our mind when we think of shrimp seasoning. However, when added in the form of a glaze, this ingredient caramelizes to give a sweet and slightly bitter flavor.

Plump shrimp are first cooked in a luscious blend of honey and garlic. The sweet honey imparts a delicate sweetness that beautifully contrasts with the savory richness of the garlic-infused sauce, creating a mouthwatering glaze that clings to every shrimp. Nestled in warm tortillas, these shrimp are further enhanced by the addition of crisp lettuce, diced tomatoes, and a hint of acidity that cuts through the richness.

You might not like pineapple on pizza, but you'll definitely like pineapple on this shrimp taco. The shrimp, pineapple, jalapeno, red onions, and cilantro are all nestled in warm tortillas. 

When you combine the smoky, spiced shrimp with the juicy, tangy pineapple salsa, your taste buds are transported to a paradise by the beach. The flavors work together perfectly, providing a hint of the tropics and a kick of spice that creates an unforgettable taco experience.

Chipotle Shrimp Taco is a thrilling fusion of bold, smoky flavors and succulent seafood. The star of this culinary adventure is shrimp marinated in a tantalizing blend of chipotle and zesty lime. These marinated shrimp are then expertly grilled to provide a mouthwatering smokiness to each bite.

What elevates these tacos is the finishing touch of a chipotle mayo drizzle. Creamy and infused with the distinct smokiness of chipotle, the mayo adds a velvety richness that complements the shrimp's bold flavors. Accompanied by crisp lettuce and perhaps a sprinkle of diced tomatoes, these Chipotle Shrimp Tacos offer a thrilling culinary experience—one that captures the essence of smoky indulgence and spicy zest.

This is a Mediterranean twist to the classic taco experience. It combines succulent shrimp with the bold flavors of Greek cuisine. Plump shrimp, seasoned with aromatic Mediterranean spices, take center stage, delivering a delightful burst of herb-infused goodness.

Nestled in warm tortillas, these shrimp are adorned with a refreshing ensemble of cucumber, tomato, and crumbled feta cheese—a nod to the iconic Greek salad. The finishing touch is a generous drizzle of tzatziki sauce, adding a creamy and garlicky element that ties the flavors together. 

These tacos feature jalapeno peppers that provide a slightly spicy and extremely delicious taste to the shrimp tacos. Similarly, the shrimp also have a slight char that complements the vibrant heat of the jalapenos.

The jalapeño-marinated shrimp is the main attraction which fills in the sensory journey. To balance the heat, these tacos often feature cool and crisp accompaniments like shredded lettuce, diced tomatoes, and a drizzle of creamy avocado or lime crema.

Related: 20 Jalapenos Recipe Ideas To Spice Up Your Dinner