20 Different Types Of Burgers You Should Definitely Give A Try

A classic cheeseburger consists of a juicy beef patty topped with a slice of melted cheese, usually American or cheddar. The patty is made from ground beef, seasoned with salt and pepper, and cooked to perfection on a grill or stovetop. Let the meat come to room temperature before you assemble your burger.

It is then placed on a soft, toasted bun that provides a delicious contrast in texture. The cheeseburger is often garnished with fresh lettuce, ripe tomatoes, crisp pickles, and tangy onions. A dollop of mayonnaise and ketchup adds a creamy and tangy element, completing the perfect combination of flavors.

This American favorite combines the irresistible flavors of crispy bacon, juicy beef patty, and melted cheese. Composed of a toasted bun, it starts with a perfectly seasoned beef patty cooked on a grill or stovetop. This delicious foundation is then topped with a generous layer of melted cheese, typically cheddar, adding a creamy and savory element.

To enhance the taste, crispy bacon strips are added, providing a smoky and salty crunch. The composition is completed with fresh lettuce, tomato slices, pickles, and some tangy mayo or ketchup. The soft buns and juicy patty are perfectly complimented by the salty and crispy bacon.

A BBQ burger is known for its smoky, tangy, and sweet flavors, often enhanced by the addition of barbecue sauce, caramelized onions, and smoky bacon. The patties are smoked, infusing them with a tantalizing smoky aroma. The blend of spices used in a barbecue burger is quite different than a cheeseburger.

Topped with melted cheese, crispy lettuce, juicy tomatoes, and tangy pickles, they offer a harmony of textures and flavors. BBQ burgers are a favorite at backyard gatherings, picnics, and summer cookouts, bringing people together to savor them in a communal atmosphere.

If you're a burger enthusiast, it is likely that you're a fan of the blue cheese burger. It is a more bougie version of the classic cheeseburger. Instead of the American cheddar, top the beef patty with blue cheese crumbles. The creamy and pungent blue cheese adds a unique and bold taste to the burger, creating a perfect balance of flavors.

Some toppings that complement this combination are lettuce, tomato, and onion. These veggies add freshness and crunch, while a toasted bun provides a satisfying texture. The strong flavor of blue cheese might take some getting used to, but once you're there, it will soon be your favorite.

Turkey might not seem like the best protein for a burger patty because the meat tends to be dry. However, if done right, a turkey burger is an experience in itself. First, start with 94% lean turkey meat, which allows the ground meat to stay together. Also, add an egg to the burger to add some moisture to it.

Turkey meat is lower in fat and calories, making it a great option for those watching their waistlines. They can be grilled, pan-fried, or even baked, offering versatility in cooking methods. With their juicy texture and savory taste, turkey burgers are a flavorful and nutritious choice for any burger lover.

Packed with protein from sources like beans, lentils, or tofu, veggie burgers are a great choice for vegetarians and vegans. They are also lower in saturated fat and cholesterol, making them heart-healthy. Made from a variety of plant-based ingredients, it offers a healthier option without compromising on taste.

Veggie burgers come in a range of flavors and styles, from classic black bean to spicy chipotle. Use binders like breadcrumbs, flaxseed, or oats to hold the patty together. The patty is then grilled, baked, or pan-fried and topped with various vegetables, sauces, and condiments for a customizable and satisfying meal.

If you're a fan of Hawaiian pizza, we have good news for you. A Hawaiian burger is a mouthwatering creation that combines the flavors of the tropical islands with the classic American burger. This dish features a juicy beef patty topped with a slice of grilled pineapple, crispy bacon, and melted cheese.

The sweet and tangy pineapple adds a refreshing burst of flavor, perfectly complementing the savory beef. The smoky bacon adds a delightful crunch, while the melted cheese adds a creamy richness. Served on a soft and toasted bun, the Hawaiian burger is a culinary adventure that transports your taste buds to the sandy shores of Hawaii. It's a true taste of paradise in every bite.

This dish is a combination of two American classics. It starts with a juicy beef patty, topped with tender slices of grilled steak. The meaty goodness is then smothered with melted provolone cheese. To enhance the authentic Philly experience, caramelized onions and sautéed bell peppers are added, providing a sweet and savory element.

All of these delicious ingredients are sandwiched between a soft and toasted bun, completing this indulgent masterpiece. The Philly Cheesesteak Burger is the ultimate comfort food, delivering a satisfying and flavorful bite with every mouthful.

These beef patties are seasoned with a smoky chipotle spice mix. To enhance the Mexican flavor, combine the juicy beef patty with chipotle peppers for a spicy kick. This is complemented by a layer of melted cheddar cheese, adding a creamy and tangy element to each bite.

A generous smear of chipotle mayonnaise adds further spice, while fresh lettuce and sliced tomatoes provide a refreshing crunch. Whether enjoyed at a restaurant or homemade, the Chipotle burger offers a unique twist on a classic American favorite and a delicious fusion of Mexican and American flavors.

A breakfast burger is identified by the fried egg on top. Besides, crispy bacon and fresh veggies make this burger even more breakfast-y. The runny yolk from the egg adds a luscious creaminess, while the bacon adds a smoky crunch. So, if you don't mind some grease early in the morning, this dish will wake you right up.

However, you can make it healthy by replacing the beef patty with grilled chicken. It is often served with a side of crispy hash browns or a refreshing fruit salad, making it a complete and satisfying meal to start your day on a delicious note.

The classic smash burger is a timeless American favorite. With its simple yet satisfying flavor profile, it never fails to hit the spot. The secret lies in the technique of smashing the ground beef onto a hot griddle, creating a thin patty with a crispy exterior and a juicy interior.

The patty is topped with melty American cheese, fresh lettuce, tomato, and pickles and nestled between a soft toasted bun. The combination of the charred beef, tangy condiments, and the softness of the bun creates a harmonious balance of flavors and textures that keeps us coming back for more.

Topping your burger with chili might seem like a great idea, but an even better idea is to cook it in the meaty, spicy sauce. The juicy goodness of a burger and the bold flavors of chili and cheese come together in this exceptional dish. The dish starts with a perfectly grilled beef patty smothered in a generous portion of savory chili sauce. The burger is then topped with a generous layer of melted cheese, adding a creamy and gooey texture.

If you're bored of the plain old cheeseburger, try this on your next cook-out. You can adjust the heat on the chili cheese by just adding more cheese.

Also known as gyro burgers, this dish is the perfect medley of Greek and American cuisines. Patties are typically made with a blend of ground beef and lamb, infused with Mediterranean spices such as oregano, garlic, and onion. Greek burgers are often served on warm, toasted pita bread and topped with traditional Greek ingredients like tzatziki sauce, feta cheese, sliced tomatoes, red onions, and crisp lettuce.

This combination creates a harmonious blend of textures and flavors that will transport your taste buds. What distinguishes this burger is the tangy and creamy taste of feta along with the sweetness of sun-dried tomatoes.

Guacamole is a game changer in burgers because it helps reduce the heat but also adds a creaminess to your dish. Add a generous dollop of creamy, homemade guacamole on top of your patty and this will help cool down the heat from the chili cheese or the chipotle sauce.

The rich and buttery avocado, mixed with zesty lime juice, cilantro, and diced tomatoes, adds a refreshing twist to the traditional burger. The guacamole's smooth and velvety texture complements the meat's hearty and savory taste. The guacamole burger is a true culinary delight that elevates the burger experience.

Black bean burgers are a delicious and nutritious alternative to traditional meat burgers. Made with mashed black beans, they are packed with protein, fiber, and essential nutrients. These burgers are not only a great choice for vegetarians and vegans but also for anyone looking to incorporate more plant-based options into their diet.

They can be customized with various spices, herbs, and vegetables to enhance flavor. Often topped with fresh vegetables, avocado, or a tangy sauce, it won't even feel like a veggie burger because of the flavors.

The Teriyaki flavors are incorporated in the beef patty by marinating the ground meat in a tangy teriyaki sauce. The teriyaki sauce, typically made with soy sauce, ginger, garlic, and mirin, adds a sweet and slightly salty taste to the burgers. The patties are juicy and tender, complemented by the caramelized edges from the teriyaki glaze.

You can add a dollop of spicy mayo if you want that extra kick. Adding a charred pineapple ring to this burger will add a hint of sweetness and elevate the flavors.

This burger starts with a tender and flavorful chicken patty, breaded and fried. The crispy coating adds a delightful crunch with every bite. The succulent chicken patty is then placed on a soft and toasted bun, accompanied by fresh lettuce, juicy tomatoes, and tangy pickles.

If you're afraid the chicken might get dry, season your burger with a spicy sauce and serve this with a side of mashed potatoes. Enjoy it as a quick meal or a guilty pleasure, but a fried chicken burger remains a true comfort food that never disappoints.

Earthy mushrooms paired with rich creamy Swiss cheese, this burger is a true indulgence for the taste buds. The juicy beef patty is perfectly seasoned and grilled, providing a savory base for the toppings. The mushrooms, sautéed with some spices, add a delightful umami flavor that enhances the overall experience.

The melted Swiss cheese blankets the patty, adding a creamy and slightly nutty taste that complements the mushrooms beautifully. Served on a soft bun, this burger is a classic favorite that is an elevated version of the traditional burger.

The pesto, made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, adds a burst of freshness and herbaceousness to any dish. In the case of burgers, the combination of succulent meat, tangy pesto, and a toasted bun creates a harmonious symphony of flavors.

This unique set of flavors might seem mild but you can always spice up your pesto sauce with chili oil or spicy mayo. The burger is also extremely juicy and vibrant due to the pesto sauce so don't worry about a chaser.

As the only seafood burger on this list, avocado shrimp burger works because the juicy shrimp is complemented by the buttery avocado. The shrimp is grilled to create smoked, charred ends while also keeping the shrimp juicy on the inside. Add the teriyaki sauce or spicy mayo for a spice kick.

You can also add some pickles and fresh onion for some crunch. Nestled between two soft buns, this burger is a unique experience for all burger-enthusiasts out there.