16 Different Types Of Cooked Eggs Preparation You Should Know

Cook Time: 10 minutes

This classic breakfast dish is loved by many and is extremely simple to make. Made by whisking eggs and cooking them in a pan with butter or oil, they offer a fluffy and creamy texture that melts in your mouth. The beauty of scrambled eggs lies in their versatility; they can be enjoyed plain, seasoned with salt and pepper, or enhanced with a variety of ingredients like cheese, herbs, vegetables, or meats.

As a true breakfast staple, they never fail to please. However, scrambled eggs can be made dinner-style by loading them with either veggies like chickpeas, beans and potatoes or by adding fatty meats like pork.

Cook Time: 5 minutes

Not a fan of the ol' eggs scramble? Fret not! because we have fried eggs to your rescue. This method of cooking allows your yolk to remain runny while you can crispy egg white on the edges. To make perfect fried eggs, start by heating a non-stick pan and adding a tablespoon of butter. Once the butter melts, crack the eggs into the pan, taking care not to break the yolks. Cook the eggs for about 2-3 minutes until the whites are set. Season with salt and pepper to taste.

This satisfying morning treat can be enjoyed with some toast, sausages, crispy bacon, and hashbrowns. Better yet, try a fried egg with your favorite burger or pizza.

Cook Time: 8 minutes

This method of cooking your egg might be a little tricky, but the end result is a rich, creamy goodness. It involves gently simmering eggs in water without their shells, resulting in a delicate and tender texture. It is important to use fresh eggs and bring the water to a gentle simmer.

Poached eggs can be enjoyed on their own or as a delicious addition to Eggs Benedict. Their runny yolks make them ideal for dipping toast or soaking up sauces, adding a creamy richness to any meal.

Cook Time: 5-7 minutes

Boiled egg is as simple as it can get when it comes to egg recipes. You need one ingredient and about 5-7 minutes and you have a protein-packed snack. Their delicate, creamy texture makes them a great addition to your breakfast.

To prepare soft-boiled eggs, gently place them in boiling water for about 5-7 minutes. Don't let it overcook because you'll want a runny yolk. Once cooked, they can be served simply with a sprinkle of salt and pepper or paired with toast soldiers for dipping. Soft-boiled eggs are not only tasty but also a great source of essential nutrients like protein, vitamins, and minerals.

Cook Time: 15 minutes

If you let your eggs boil a little while longer, you'll have a hard-boiled egg. In this type of egg, the whites are firm and the yolks are solid. Hard-boiled eggs are commonly consumed as a quick and nutritious snack or used as an ingredient in various recipes. They are also rich in nutrients like protein, and vitamins.

They are often incorporated into salads, sandwiches, or deviled eggs. Their smooth and creamy texture, combined with their mild and slightly salty flavor, makes them a satisfying and delicious addition to any meal.

Cook Time: 15 minutes

As yet another breakfast staple, omelets are delicious and easy to make. versatile and delicious dish. They are often served with a side of toast, hash browns, or a fresh salad. Made by whisking eggs and cooking them in a pan, it can be personalized with a myriad of fillings and flavors.

From classic options like cheese, ham, and mushrooms to innovative combinations like spinach, feta, and sun-dried tomatoes. Omelets can be enjoyed for breakfast, brunch, or even dinner, as they are quick to prepare and highly satisfying.

Cook Time: 30 minutes

Deviled eggs are a classic appetizer that starts with hard-boiled eggs. The eggs are then sliced in half, and their yolks are carefully removed. The yolks are then mixed with mayonnaise, mustard, vinegar, and seasonings, creating a creamy and tangy filling.

This mixture is then piped back into the egg whites, creating a beautiful presentation. Deviled eggs are often garnished with paprika, chives, or crispy bacon bits, adding a burst of color and flavor. Deviled eggs are a great way of impressing the crowd as it is a simple method of preparation that looks bright and attractive on the dinner table.

Cook Time: 20 minutes

Shirred eggs, also known as baked eggs, are a simple yet elegant way to enjoy eggs, as they can be customized to suit different tastes. This dish involves cracking eggs into individual ramekins or a baking dish, and then baking them until the whites are set and the yolks are still slightly runny.

The eggs can be seasoned with various herbs, spices, and toppings, such as cheese, bacon, or vegetables, to add extra flavor and texture. If you want to try a different breakfast option, try baked eggs as they are simple and yet nutritious and delicious.

Cook Time: 35 minutes

Eggs Benedict is a classic breakfast dish that consists of a toasted English muffin topped with Canadian bacon or ham, a perfectly poached egg, and rich hollandaise sauce. It is believed to have been created in the late 19th century by a New York City stockbroker named Lemuel Benedict, who wanted a hangover cure.

The combination of flavors and textures is what makes this dish so popular. The runny yolk of the poached egg, the salty and savory Canadian bacon, and the creamy hollandaise sauce create a harmonious balance of flavors. Eggs Benedict is often enjoyed as a special treat or indulgent brunch option.

Cook Time: 25 minutes

It is a popular Chinese-American dish with a fluffy omelet filled with various ingredients. The name "Egg Foo Young" translates to "lotus blossoming" in Cantonese, reflecting the dish's delicate and visually appealing nature. Traditionally, it is made by whisking eggs with vegetables like bean sprouts, onions, and mushrooms, along with meat or seafood such as chicken, shrimp, or pork.

The mixture is then cooked until golden brown and served with a savory gravy on top. Egg Foo Young is known for its rich flavors, satisfying texture, and ability to be enjoyed as a main course or side dish in Chinese cuisine.

Cook Time: 40 minutes

Egg curry is a main dish made with the aromatic flavors of Indian spices. This curry can be prepared in various ways, with each region adding its unique twist. The eggs are hard-boiled and then immersed in a luscious gravy made from tomatoes, onions, garlic, and ginger. The curry is elevated with a blend of spices like cumin, coriander, turmeric, and chili powder.

The creamy texture of the curry coats the eggs so that it is filled with flavor and spices. In some instances, the egg whites are poked holes so that the curry can seep into the egg. Egg curry is a comforting and satisfying meal often served with bread or rice.

Cook Time: 1 hour

Scotch eggs are a popular British dish that originated in the 18th century. In this dish, hard-boiled eggs are wrapped in a layer of sausage meat, coated with breadcrumbs, and then deep-fried until golden brown.

The contrasting textures of the crispy breadcrumb exterior and the juicy sausage meat are what make this a unique experience. Scotch eggs are often enjoyed as a portable snack or served as part of a picnic or pub lunch. They are commonly accompanied by tangy mustard or chutney for dipping.

Cook Time: 20 minutes

As yet another Chinese dish on this list, egg drop soup is known for its simplicity and comforting taste. This classic soup consists of a savory chicken or vegetable broth infused with delicate strands of beaten eggs. The broth is typically flavored with soy sauce, ginger, and garlic. The eggs are slowly drizzled into the hot broth, creating silky ribbons that float throughout the soup. 

This dish is often garnished with green onions or cilantro for freshness and served piping hot. With its light yet satisfying nature, egg drop soup can be a beloved starter or a light meal.

Cook Time: 35 minutes

Shakshuka is an egg dish with a delicious Middle Eastern twist. The flavors in this dish are rich and delicate. It is made with poached eggs in a rich tomato sauce, spiced with cumin, paprika, and chili flakes. The dish is typically cooked with onions, bell peppers, and garlic for a savory touch.

The beauty of this dish is that it can be customized with additional ingredients like feta cheese, olives, or spinach as well. This vibrant and colorful dish is often served with crusty bread for a comforting dinner but you can have it as a satisfying and wholesome meal any time of the day.

Cook Time: 45 minutes - 1hr

A frittata is an Italian dish that is similar to an omelet or quiche. It is made by whisking eggs with various ingredients such as cheese, vegetables, and meats, then baking or frying it until it becomes firm. Frittatas are often served as a main course or as part of a brunch spread.

They can be customized to suit any taste, so they are great to use up leftover ingredients. Frittatas are not only delicious, but they are also a healthy option as they are packed with protein and nutrients.

Cook Time: 1-2 hours

This France egg dish is made with flaky crust filled with a mixture of eggs, cream, cheese, vegetables, and meats. The word "quiche" is derived from the German word "kuchen," meaning cake.

Quiche can be served hot or cold and is often enjoyed as a brunch or lunch option. There have been endless flavor combinations in a quiche, from classic quiche Lorraine with bacon and cheese to vegetarian options with spinach and feta. Even though it started out a niche food item, it has found its place throughout the world in many cuisines.