20 Types Of Mangoes From Around The World

Alphonso Mango, also known as the "King of Mangoes," is a variety native to India. It is highly regarded for its exceptional taste, aroma, and smooth texture. The mango has a vibrant yellow-orange skin with a small seed.

Its sweet and tangy flavor is a delightful blend of tropical notes, creating a truly tropical experience. The Alphonso Mango is rich in vitamins A and C, providing a healthy dose of antioxidants and helping to boost the immune system. It is also a great source of fiber. With its unique properties, the Alphonso Mango has gained worldwide recognition and is considered one of the most sought-after mango varieties.

Originating from Florida, this mango is now grown in many tropical regions around the world. With its firm texture and rich flavor, it is often considered the benchmark for mango taste. The Tommy Atkins Mango has a unique combination of sweetness and slight tartness. The flavors make it a great fruit for both eating fresh and using in various culinary creations.

Its high fiber content and numerous health benefits, including being a good source of vitamins A and C, make it a nutritious and delicious choice.

Ataulfo mango, also known as the Champagne mango, is a popular variety of mango that originated in Mexico. It is named after Ataulfo Morales Gordillo, a Mexican mango grower. This mango variety is small in size, with a vibrant yellow skin and a sweet, creamy, and buttery flesh.

Its flavor is often described as honey-like with hints of citrus. Ataulfo mangoes are known for their smooth texture and lack of fibers. They are rich in vitamins A and C, and also contain antioxidants.

Kent mango is one of the largest mango varieties, with an oval shape and a greenish-yellow skin that turns deep golden when fully ripe. These are widely available during the summer months, from May to September, in tropical and subtropical regions.

In terms of nutritional composition, Kent mangoes are a rich source of vitamins and minerals. They are particularly high in vitamin C, providing about 67% of the recommended daily intake per serving. One of the notable properties of Kent mangoes is their high antioxidant content which may reduce the risk of chronic diseases.

Haden Mango is native to Florida and is widely cultivated in many parts of the world. Its flesh is deep orange and has a smooth, buttery texture. The fruit contains vitamin A, which is important for healthy vision and skin.

Moreover, this variety of mango is known for its high juice content, making it ideal for juicing or blending into refreshing beverages. They are typically available from late spring to early summer, depending on the region. They can be found in local supermarkets, specialty fruit markets, and online retailers.

Keitt mangoes are large-sized mangoes with green skin that remain even after they are fully ripe. They are juicy and have a fiber-free flesh which has hints of both sweet and tangy flavor. Originally from Florida, Keitt Mangoes are now grown in various regions around the world, including California, Mexico, and Australia. 

They are typically in season during the late summer and early fall months, making them a perfect treat during warm weather. Unlike other mango varieties, the skin of Keitt Mangoes does not change color drastically as it ripens, making it difficult to determine their ripeness solely based on appearance.

Kesar mango, also known as the "Queen of Mangoes," is a popular variety of mango that originated in the Indian state of Gujarat. The name "Kesar" means saffron, which perfectly describes the mango's rich, saffron-like flavor.

These mangoes are medium-sized with an oval shape and a small, flattened pit. The skin is smooth and golden yellow, often with a reddish blush. Its flesh is smooth, juicy, and tender, with a sweet and tangy taste. The aroma of a ripe Kesar mango is incredibly fragrant and can fill a room with its tropical essence.

This Philippine Mango is considered one of the best mango varieties in the world. The sweet and exotic taste of the mango along with its rich aroma is what makes it stand out among the other variety.

Manila Mangoes are medium to large in size, with an oval shape and smooth, golden-yellow skin. They can be found during the summer months, typically from March to June. They are widely cultivated in the Philippines and are exported to various countries around the world.

Originating from Thailand, this mango has a vibrant yellow skin with a smooth texture and a small seed, making it easier to enjoy the succulent flesh. Its unique flavor profile, which combines hints of citrus and tropical notes, sets it apart from other mango varieties.

This mango tree can get up to a decent height and is mostly over six feet. The fruit is long, slender, and sigmoid, weighing from 12 to 16 oz. Even though native to Thailand, it is commercially produced in Australia and Colombia.

Palmer Mango originated in Florida, United States, and was named after Dr. A.E. Palmer, who played a significant role in its development. The Palmer Mango is highly regarded for its sweet and juicy flesh. It has a smooth texture and a distinct tropical aroma.

This mango variety is often described as having a perfect balance of sweetness and acidity. It is also known for its large size and oval shape. These are typically grown late late-season and can be found between July and September. 

This variety of mangoes has a high nutritional value. They are an excellent source of vitamins A and C. The fruit is also quite large in size and is considered one of the largest mango varieties, with fruits weighing up to two pounds. This mango originated in Florida, United States but can be found worldwide.

Availability of Valencia Pride Mangoes varies depending on the region and season. In the United States, they are typically available from May to July.

Bombay green mango, also known as Kairi, originated in Jamaica but was later introduced in India. It is loved for its tangy and sour taste. The mango has a vibrant green color and a firm texture, which adds a refreshing crunch to salads, chutneys, and pickles. It is also used to make refreshing beverages like mango lassi or aam panna.

The Bombay green mango is rich in vitamins A and C, providing numerous health benefits. It is a summer delight enjoyed by people of all ages, and is a true symbol of Indian cuisine.

A Cogshall mango is a hybrid of the Haden and Tommy Atkins mango. These are medium-sized, typically weighing about 1 pound. Its skin is a vibrant yellow color with occasional red blushes. They are identified by their distinctive teardrop shape. 

These mangoes are native to Florida and are typically harvested in the spring and summer months. They are a popular choice for fresh eating, but their firm flesh allows them to be used in chutneys and salsa. The Cogshall Mango is also highly aromatic and has a tropical fragrance.

Grown on a semi-dwarf tree, Glenn mangoes are a sweet, flavorful mango variety that originated in South Florida. It is a seedling of a Saigon mango tree that was planted in Miami in 1940. The skin is bright yellow skin with a red blush and the flesh is fiberless and has a sweet flavor with hints of peach and melon.

Glenn mangoes are typically ripe in May or June. They are a good choice for home gardens because they are relatively easy to grow and care for. You can even grow these in containers.

Honey mangoes are also called yellow mangoes, baby mangoes, or champagne mangoes. These are native to Mexico, but they are now grown in many other countries, including Australia, Ecuador, Peru, and the United States.

Honey mangoes are smaller than other mango varieties, typically weighing about 1 pound. They have smooth, yellow skin that becomes slightly wrinkled when ripe. They have a sweet, tropical flavor with hints of honey and peach. They contain enzymes that can help to boost digestion and thus are good for the gut health.

Irwin mangoes were developed in South Florida by F.D. Irwin in the 1940s. It is a cross between the Lippens and Haden cultivars. They are large, ovate fruits with smooth, yellow skin that develops a dark red blush at maturity. The flesh is yellow, fiberless, and has a sweet, mild flavor with a pleasant aroma.

 These mangoes are typically harvested from June to July in Florida. However, these have been cultivated in many parts of the world, including Taiwan, Japan, and Australia.

This fruit is named after a lady because it has a distinct shape, resembling a female figure. It is native to the Caribbean region and is very popular among locals and tourists. The Julie Mango has vibrant yellow skin and soft, fibrous flesh. 

Even though these mangoes are often enjoyed fresh, they can be used in smoothies or in various culinary creations. It was introduced to the United States via South Florida by Lawrence Zil, a nurseryman and horticulturalist. The 30th legislature of the United States Virgin Islands passed a resolution declaring the Julie mango as the "Virgin Islands Fruit of Choice."

Originating from India, this mango gets its name from the Sanskrit word for 'queen.' They are a cross between the Neelam and Dasheri mango. These are a popular choice for home gardeners because they are relatively easy to grow. They are also resistant to several pests and diseases.

Mallika mangoes are typically harvested in the summer months and are enjoyed fresh, canned, or frozen. They are also used in a variety of desserts and drinks. It is a fairly large-sized mango with yellow skin and a light red hue.

This delicious fruit is not only a treat for the taste buds but also packs a punch when it comes to nutrition. It is rich in essential vitamins and minerals, including vitamin C, vitamin A, and potassium.

It is a late-season mango cultivar that originated in South Florida. It is a medium-sized mango with a mild, sweet flavor and a light aroma. The fruit contains a monoembryonic seed. It is a vigorous grower and can produce a large crop of fruit. Sensation mangoes are susceptible to anthracnose, a fungal disease.

Zill Mango, also known as Zill-80 or Zill's high-quality mango, is a fairly new variety of mango that originated in South Florida. It is highly esteemed for its exceptional taste. Its flesh is smooth, fiberless, and juicy, melting in the mouth.

The availability of Zill mangoes can be limited and exclusive. These mangoes are primarily grown in Florida, United States, making them more accessible to the local population. The demand for Zill mangoes often surpasses the supply, creating a sense of rarity and desirability. As a result, they are not commonly found in mainstream grocery stores but can be obtained through specialized fruit markets.