Top 20 Types Of Pie You Have To Try

Double-crust apple pie is an American classic. It combines the sweet, tart apples with the buttery flaky pastry. This traditional American dessert is often enjoyed during the autumn season when apples are at their peak.

To make a double-crust apple pie, a buttery, flaky pastry crust is used both on the bottom and top of the pie. The filling consists of thinly sliced apples, typically a mix of tart and sweet varieties, like Granny Smith and Honeycrisp. The apples are tossed with sugar, cinnamon, and a touch of lemon juice to enhance their natural flavors.

The popularity of pumpkin pie has only grown over the years, and it has become an essential part of Thanksgiving feasts across the United States. Many people look forward to indulging in a slice of pumpkin pie topped with whipped cream or vanilla ice cream. Pumpkin pie is distinguished from other pies due to its distinct taste.

The combination of earthy sweetness and warm spices creates a comforting and nostalgic sensation. This dish has a long history that dates back to the early American settlers. They would hollow out pumpkins, fill them with a mixture of milk, honey, and spices, and bake them over an open fire. Over time, this evolved into the beloved dessert we know today.

Try this sweet pecan pie recipe for this Thanksgiving, and we assure you everyone will be licking their plates. A chocolate pecan pie is rich and decadent. The sweetness of the chocolate is balanced by the slight bitterness of the pecans.

one thing to note while preparing this pie is the addition of moisture to the filling. Since chocolate tends to dry out the filling, it is important that you add some moisture either through syrup or by adding a bourbon-based chocolate sauce. The deep brown color of the chocolate filling, combined with the golden pecans on top, makes this an obvious showstopper.

Cherry pie is the pie of the summer. This iconic pie can be made with canned cherries, but we suggest you make this with fresh ones. The vibrant red color of the cherries adds a beautiful visual appeal to the pie. The filling is rich and juicy, with a balance of sweetness and tanginess.

Once baked, the cherries soften and release their natural juices, making it a decadent experience. It is often served warm with vanilla ice cream. The contrast between the warm pie and cold ice cream is simply heavenly.

Like cherry pie, blueberry pie is also a common occurrence in American households. To make this dish, fresh and frozen blueberries are combined with sugar, lemon juice, and cornstarch to create a thick filling. The crust is flaky and buttery, providing a crispy base to the dish.

Most blueberry pies have a traditional braided top, which becomes golden brown when fully baked. Blueberry pie is a favorite among many because of the balance of sweetness and tartness. Since blueberries are ubiquitous and can be found in most seasons, they are preferred over the other berry pies.

Lemon meringue pie is quite a unique pie in itself. It has a tangy lemon filling with a fluffy and sweet meringue topping. Like many other pies on this list, this pie doesn't have two crusts. It has a single crust that forms the foundation of this dish. On the crust is a lemon filling made with lemon juice, sugar, cornstarch, and eggs.

The star of the dish, however, is the soft, towering meringue. The meringue is prepared by whisking egg whites with sugar until stiff peaks form. It is baked until the meringue is lightly golden and crisp on the outside. The contrast of the sweet meringue with the tart lemon filling is what makes this pie truly special.

Shepherd's Pie is a classic comfort food that originated in the United Kingdom. It is a savory dish consisting of minced meat, typically lamb or beef, cooked with onions and vegetables like carrots and peas. The meat mixture is then topped with a layer of creamy mashed potatoes.

The combination of tender meat and flavorful vegetables, all enveloped in smooth mashed potatoes, makes Shepherd's Pie a hearty and satisfying meal. It is a favorite of many due to the nostalgic factor and familiar taste.

A key lime pie is an elevated take on the classic lemon meringue pie. Here, we have a smooth and creamy filling that has a slightly acidic and citrusy taste. It is typically poured into a graham cracker crust, which adds a crunchy and slightly sweet element.

The pie is then topped with whipped cream. Some variations of the pie also include a meringue topping. It is served as a dessert in many restaurants and bakeries, especially in the coastal regions of the United States. It is often enjoyed during the summer months or as a refreshing treat after a seafood meal.

Strawberry Rhubarb Pie is the perfect dessert for summer. The juicy strawberries bring their natural sweetness, while the rhubarb brings a tangy and slightly sour note. When cooked together with a touch of sugar, the flavors meld together beautifully to make a delicious filling.

The crust of this pie also plays an essential role in enhancing the overall experience. A perfectly baked pie crust is light, buttery, and flaky, providing a delicate and crisp contrast to the juicy filling. Make this easy and soul-satisfying dish for your family on summer picnics.

Peach Crumble Pie stands on its own due to its sweet and buttery crumble. The crumble is placed over the peach filling, which provides crunch and caramelized flavor to the pie. The peach filling is jam-like, while the crust is flaky and soft.

The distinguishing flavor of this dish is definitely the crumble. It is slightly sweet and complements the rich filling perfectly. The simple ingredients work together to enhance their natural flavors and make a tasty dessert.

This classic pie is made with a velvety coconut custard filling infused with the tropical flavor of coconut milk. The filling is perfectly balanced, not too sweet, and has a smooth texture that melts in your mouth.

Topped with a generous layer of whipped cream and sprinkled with toasted coconut flakes, each bite is an experience to savor. This is a delight for coconut lovers but also is a great option if your guests are not a fan of an overly sweet dessert. You can even opt for a dairy-free version of this recipe by replacing the dairy products with a coconut-alternative.

Like Shepard's pie, chicken potpie is also a classic comfort food. This savory dish consists of a flaky pastry crust filled with a mixture of chicken, vegetables, and a rich sauce. The key component of a chicken potpie is, of course, the chicken.

Tender and juicy pieces of chicken are often used, whether it is leftover roasted chicken or cooked specifically for this dish. However, variations like curried chicken are also quite popular these days. These ingredients are cooked together in a creamy sauce made from a roux, which gives the potpie its thick and luscious consistency.

Banana cream pie is similar to the coconut cream pie. It combines the goodness of a fruit with a rich milk-based filling. In this recipe, bananas, creamy custard, and a flaky pie crust are prepared to make a coherent dish. This pie is also a classic American dessert that holds nostalgia for many Americans.

The filling is made by combining ripe bananas with a velvety custard. The custard is firstly cooked on its own and then poured over a layer of fresh banana slices on the crust. The pie is then topped with a generous amount of whipped cream for the airy element.

A cheesecake pie is the middle ground for the creamy richness of cheesecake with the flaky, buttery crust of a traditional pie. The base of a cheesecake pie is typically made with crushed graham crackers or digestive biscuits mixed with melted butter.

The filling is the same as the classic cheesecake, made with a luscious blend of cream cheese, sugar, eggs, and vanilla extract. The classic cheescake pie can have many toppings from cookies, and chocolate chips to fresh berries.

Sweet potato pie is a healthier alternative to the traditional dessert. It has been a staple in American cuisine as a famous dessert in the South. It is made with mashed sweet potatoes that have mild sweetness and plenty of earthy flavors.

The origins of sweet potato pie can be traced back to African and Native American influences. Sweet potatoes were a common crop in both cultures and were often used in various culinary preparations. Over time, sweet potato pie evolved to become a popular dish during holidays and special occasions, particularly in the Southern United States.

A mixed berry pie combines fresh and frozen berries like strawberries, blueberries, raspberries, and blackberries. Since berries are more prevalent during the summer, it is more of a summer dessert.

The juicy berries are usually tossed with sugar and lemon juice to create a luscious filling. The sweetness of the sugar complements the natural tartness of the berries, while the lemon juice adds a refreshing, tangy note. Mixed berry pie is the answer to your prayers if can't choose between fruits pies for summer gatherings.

Mince pie is a traditional British dessert that is often enjoyed during the Christmas season. It is a small, sweet pastry filled with a mixture called mincemeat. Despite its name, mincemeat does not actually contain any meat. Instead, it is made with a combination of dried fruits such as raisins, currants, and sultanas, mixed with suet, sugar, spices, and sometimes brandy or rum.

Mince pies have a rich history dating back to the 13th century when they were originally filled with minced meat, spices, and fruit. The meat was eventually replaced with suet, making it a sweet treat rather than a savory dish. Today, mince pies are a beloved holiday staple, enjoyed by many across the United Kingdom.

Peanut Butter Pie is definitely for the Americans. There are only a few flavors we love as much as peanut butter. It makes perfect sense to incorporate this flavor into a pie. The velvety smooth peanut butter filling can be made with a combination of cream cheese, powdered sugar, and whipped cream, creating a luscious texture that melts in your mouth.

It is then topped with a generous drizzle of chocolate sauce and a sprinkle of chopped peanuts. Whether enjoyed at a family gathering or as a special treat, Peanut Butter Pie will be everyone's favorite at the dinner table.

The origins of butterscotch pie can be traced back to Scotland, where the combination of butter and sugar was first used to create a sweet and buttery candy. Over time, this candy was transformed into a luscious pie filling loved by people all around the world.

The key ingredient in butterscotch pie is, of course, butterscotch. It is made by melting butter and sugar together until they caramelize. This sweet and slightly salty combination is then combined with milk, eggs, and cornstarch to make a creamy filling. The filling is poured into a pre-baked pie crust and chilled until set.

It is only fitting that we end the list with yet another apple pie recipe. In this dish, the classic apple pie is elevated to incorporate the sweet richness of caramel. In addition to the filling, there is a generous drizzle of gooey caramel sauce.

If you're one of those people who like a sweeter pie, this will be just the pie for you. Tart apples and sweet caramel are the overpowering flavors of this dish, both of which somehow manage to work together to create this delightful dessert.