20 Vegan Pancake Recipe Ideas For Breakfast

Vegan gluten-free pancakes are a triumph in the world of plant-based and allergy-friendly breakfasts. These breakfast alternatives begin with a base of gluten-free flour, often a blend of rice, almond, or chickpea flour, ensuring those with gluten sensitivities can indulge without compromise.

The magic continues as traditional dairy gets swapped out for plant-based milk—almond, coconut, or soy—creating a luscious batter that's both kind to the earth and to those who savor it. To replace eggs, flaxseed or chia seeds are used. These pancakes are so delicious that they can easily rival their non-vegan, gluten-filled counterparts.

Blueberry vegan pancakes are a twist on the classic breakfast staple. It brings together the goodness of plant-based ingredients and the burst of juicy blueberries. The batter is a simple mixture of flour, almond milk, a flaxseed egg substitute, and a hint of sweetness from maple syrup or your preferred vegan sweetener. 

What makes these pancakes truly special is the generous scattering of plump blueberries. The blueberries, with their vibrant hue and natural sweetness, infuse the pancakes with a burst of fruity flavor.

As the name suggests, these pancakes have carrots which celebrate fresh produce in a way that doesn't harm the environment. In this recipe, the pancakes are infused with cinnamon, nutmeg, and vanilla along with vibrant carrots and a hint of sweetness.

These pancakes are a symphony, whisking you away to a cozy kitchen filled with the aroma of spices. As they sizzle on the griddle and reach your plate, your morning routine turns into a celebration of flavors.

Crafted from the magical alchemy of sourdough starter, vegan flour, and a touch of sweetness, these pancakes are a testament to the art of fermentation. The sourdough imparts a depth of flavor, a subtle tang that elevates the ordinary pancake into an adventure.

Making sourdough pancakes is a dance of patience and tradition. The batter, made with its vegan counterparts, is left to ferment overnight. It becomes a bubbly concoction that promises fluffy delights in the morning. You can indulge in your pancakes with some syrup.

Caramel chocolate pancakes are individuals with a sweet tooth. Once your vegan pancakes are cooked, you prepare a stack of fluffy pancakes where each layer is oozing with rich caramel and studded with pockets of melty chocolate.

Each bite is a journey through textures, from the silkiness of caramel to the comforting warmth of fluffy pancakes. These are pretty versatile as you can also have them as desserts. Turn this everyday meal into a memorable experience that lingers on the taste buds.

There is nothing like the quintessential gingerbread cookies during the holiday essence. However, we have something that will really put in the holiday spirit. Imagine a stack of golden-brown, pillowy pancakes infused with the rich and aromatic blend of ginger, cinnamon, and molasses.

The symphony of spices creates a dance of flavors that is both nostalgic and indulgent. The best thing about this dish is that you won't have to wait for Christmas to enjoy these delights. You can have them all throughout the year as you reminisce about the holidays.

Pumpkin pancakes are an ode to autumn on a breakfast plate. These fluffy discs of joy seamlessly blend the warm, earthy notes of pumpkin with the comforting embrace of traditional pancake goodness.

The batter is prepared with pumpkin puree, almond flour, and an egg substitute that promises a pillowy texture, both tender and substantial. Adorn this with a drizzle of maple syrup or sprinkle of toasted pecans and you have a breakfast that transcends mere sustenance into a celebration of the season with every forkful.

Vegan banana pancakes are a celebration of simplicity and deliciousness. Mashed ripe bananas are the unsung heroes in this journey. They bring natural sweetness and moisture to the batter, eliminating the need for eggs. Flour, plant-based milk, baking powder, and a touch of vanilla are also added to the mix.

Cooked to a golden hue, these vegan wonders offer a delicate texture and a hint of caramelized banana goodness. Top with a drizzle of maple syrup, a dollop of dairy-free yogurt, or a sprinkle of nuts for extra crunch.

Vegan chocolate chip pancakes turn your favorite breakfast into a sustainable and accessible version. These pancakes are fluffy and studded with pockets of melty chocolate throughout. The magic begins with a batter crafted from plant-based ingredients—flour, almond milk, a splash of oil, and a dash of baking powder.

What makes these pancakes extra special is their cruelty-free nature, embracing the principles of a vegan lifestyle. These pancakes prove that compassionate choices can be utterly delicious.

Apple Cinnamon Pancakes are a cozy celebration of fall in every bite. These fluffy delights are prepared with the warmth of cinnamon and the sweet crunch of juicy apple. This morning feast will feel like a comforting hug.

These are a great way to experiment with your favorite vegan pancake recipe with something out of the ordinary and extremely delicious. They will lead you to a nostalgic journey into the heart of autumn.

Coconut is not traditionally used in pancakes but we assure you that the flavors of coconut with some vanilla makes perfect sense. The batter is infused with pure vanilla extract along with coconut milk or shredded coconut added to the batter for a subtle nutty undertone.

The batter is a silky canvas of flour, egg substitute, and baking alchemy. Once cooked, top these with a drizzle of pure maple syrup, a sprinkle of toasted coconut, or a dollop of vanilla-infused Greek yogurt for the ultimate breakfast escapade.

Oatmeal vegan pancakes redefine the pancake game with a cruelty-free twist. Grounded in the simplicity of oats, these flapjacks are a canvas for creativity. Blending rolled oats with plant-based milk, a flaxseed egg substitute, and a touch of sweetness from maple syrup or agave, transforms the batter into a hearty and nutritious foundation.

They have a distinct texture—a delightful balance of hearty oats and the light fluffiness that makes these pancakes a breakfast favorite. The oats add a rustic charm, creating a more satisfying and filling morning meal.

Matcha is increasingly becoming popular among the tea lovers. The finely ground green tea powder adds a burst of color and brings a unique and slightly bitter depth of flavor.

The batter, made with plant-powered ingredients like almond milk, flour, and a touch of maple syrup, comes together seamlessly. What emerges from the griddle is a stack of pancakes that boast a delicate balance of tenderness and a subtle, invigorating matcha kick.

Strawberry Lemon Poppy Pancakes are a brunch dream come true, where each fluffy bite is a burst of sunny delight. The mystery lies in the batter which is made with flour, a vegan milk alternative, and a touch of lemon zest with poppy seeds speckled throughout.

Fresh strawberries are folded into the batter as they begin to sizzle on the griddle. Once they cook, juicy pockets of berry goodness is released in every mouthful. But it doesn't stop there; a drizzle of homemade strawberry-lemon syrup, crafted from ripe strawberries, zesty lemon juice, and a hint of sweetness, elevates these pancakes to a gourmet affair.

Sweet potato pancakes are prepared when grated sweet potatoes join forces with flour, flax seeds, and a dash of cinnamon to create a batter that's both earthy and earth-friendly. These pancakes, sizzling on the griddle, exude warmth and coziness, which are reminiscent of fall.

The sweet potatoes lend a natural sweetness, while their earthy notes create a harmonious dance with the warm spices. Whether topped with a dollop of vegan yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts, these pancakes are a canvas for creativity.

If you're looking to incorporate leafy green vegetables into your kid's diet, spinach pancakes are the way to go. These are nutritious and extremely delicious as they boast a vibrant hue and a subtle vegetal undertone.

Creating spinach pancakes is a simple yet magical process. Fresh spinach leaves are whirled into a vibrant green puree, which is then mixed into a standard vegan pancake batter. The melding of the sweet, fluffy pancake base with the earthy essence of spinach makes this stand out. You can also add some chocolate chips to the batter if you're looking for your 5-year-old to enjoy these.

Chickpea flour pancakes, also known as besan or gram flour pancakes, are a gluten-free revelation that brings both flavor and nutrition to the breakfast table. Prepared from ground chickpeas, these pancakes offer a hearty and slightly nutty taste, elevating the traditional pancake experience.

Mixing chickpea flour with water, herbs, and spices forms a batter that transforms into golden, savory pancakes on the griddle. You can also incorporate chopped vegetables, herbs, or spices like cumin and coriander for a savory twist. Alternatively, add a hint of sweetness with ingredients like cinnamon and vanilla if you're looking for something sweet.

This one is for mornings when you're craving something filled with protein. Tofu is a feasible option in pancakes because it is easily available. This plant-based addition contributes to the light and airy texture of the pancakes. 

To create these pancakes, blend silken tofu with flour, baking powder, and a touch of sweetness. The tofu, with its neutral flavor, becomes a versatile canvas, absorbing the essence of vanilla, cinnamon, or any flavor you desire.

Fluffy Japanese pancakes transcend breakfast and venture into the realm of ethereal delights. These pancakes are a testimony to the art of plant-based indulgence, proving that a stack of heavenly fluffiness is achievable without eggs or dairy.

Crafted with a batter that mirrors the traditional Japanese pancakes, these pancakes are prepared with the use of aquafaba—the miraculous liquid from canned chickpeas that whips into a voluminous, meringue-like foam. This delicate aerated magic, combined with a blend of plant-based milk, flour, and a hint of sweetness, transforms into a batter that results in cloud-like pancakes.

Masala Dosa is a plant-based South Indian classic. These pancakes are thin and crispy filled with a spiced potato mixture. This is a common breakfast option in India which represents the vibrancy and flavor profile of different Indian dishes. In the vegan version, the traditional ghee is replaced with oil, ensuring a cruelty-free delight.

The dosa batter, typically fermented, maintains its signature lightness and tanginess. The filling is prepared with mashed potatoes, onions, green chilies, mustard seeds, and curry leaves, all providing a different texture and flavor.