1. August (New Orleans, Louisiana)
If you are looking for a dining experience that is both innovative and elegant, August is the place for you. The restaurant offers a unique take on Creole cuisine, and the service is impeccable. The restaurant is located in a historic 19th-century French-Creole building, and the interior is rich with original architectural details, adding to its cozy vibes.
The menu in August changes seasonally, but some of the signature dishes are Crab and Cucumber Salad, Torchons of Foie Gras, Red Snapper Pontchartrain, and Fruits de Mer.
Location: 301 Tchoupitoulas St, New Orleans, LA