18 Whipped Cream Desserts That Are Fluffly

Strawberry shortcake is a classic summer dessert made of layers of sugary biscuits, juicy berries, and whipped cream. The sugar macerates the fresh strawberries to ooze out their natural juices to enhance their sweetness.

The biscuits for shortcakes are often buttery and crumbly and are then split in half and filled generously with the sweetened strawberries along with their syrupy juices.

After that, fluffy whipped cream is added on top of the dessert to give it a light creamy texture which blends well with the fruits as well as cookies. It is an elegant but simple treat making it perfect for warm-weather occasions.

Chocolate mousse is a rich, airy dessert made from dark chocolate, eggs, sugar, and heavy cream. Folding melted chocolate into whipped cream and beaten egg yolks enhances its intense flavor quite considerably. Therefore, stiffly beaten egg whites are folded gently in this mixture thus imparting the mousse with its signature light and fluffy texture.

The mousse mixture must be thoroughly mixed before chilling which causes it to set thereby resulting in a silky smooth end product this brings about an indulgent dessert- often served in fancy dishes; garnished with either chocolate shavings or fresh fruit. Chocolate mousse is one of those sophisticated desserts only to be served at special events or gatherings.

Italian Tiramisu is a dessert that is loved by many since it has alternating layers of coffee-soaked ladyfingers and a dense mascarpone cheese mixture. Ladyfingers are dipped into espresso or strong coffee and arranged in a dish. Afterward, they are layered with a creamy filling made from whipped cream, mascarpone cheese, and beaten egg yolks.

This combination results in a smooth, luxuriant texture. The top is usually sprinkled with cocoa powder for decoration purposes. After that, the assembled tiramisu should be refrigerated for the flavors to blend together resulting in a deliciously creamy coffee-infused treat that’s both indulgent and refreshing.

Eton Mess is an English dessert that harmonizes meringue crunchiness with fresh strawberry sweetness and the lightness of whipped cream. Meringues are broken into small pieces before being gently mixed with whipped cream along with sliced strawberries.

In this simple yet tasty blend, you will get an amalgamation of a smooth dessert mixed with crispy ones accompanied by bursts of fruit flavors coming from your mouth as you bite this mess of your own making on the plate before you.

Eton Mess is often served immediately so as not to flatten its airy feel thus making it ideal for quick refreshing summertime occasions and informal parties.

Banoffee Pie is a delicious dessert that is made of graham cracker crust filled with whipped cream, toffee, and banana. Sweetened condensed milk is boiled down until it thickens and turns caramel-like. The graham cracker crust is then layered with the rich caramel sauce, which tastes sweet and buttery.

After this, slices of fresh bananas are added on top of the caramel layer giving a fruity feel to the dessert. Finally, it is topped with fluffy whipped cream that enhances all these flavors to create an attractive dish that explodes in your mouth when you taste it.

Banoffee pie lovers will find this recipe an ideal delicacy for their craving for a combination of banana and caramel.

Lemon Meringue Pie comprises a tangy lemon filling topped with fluffy meringue. To make the filling, lemon juice, lemon zest, sugar, eggs, cornstarch water, and butter are cooked until thick and smooth textured. After that, cooked lemon syrup turned out firm in a pre-baked pie shell as needed.

Beaten egg whites mixed with sugar are used to form stiff peaks before spreading over the lemon filling creating light meringues on top of pies. It should be baked at 350°F for 12-15 minutes till the meringue gets golden brown on its surface yet there remains delightful tartness mingling perfectly well with sweetness.

A classic English dessert, the trifle is made famous by its lovely successive layers of sponge cake, fresh fruit, custard, and whipped cream. Sponge or pound cake soaked in sherry is typically draped in a large clear glass bowl.

Fresh fruits like berries and peaches add sweetness to the juicy touch, while the rich creamy custard provides richness in a velvety texture. It is topped with the final fluffy whipped cream, which gives lightness to the trifle.

This, then, is a chilled dessert whose flavors are allowed to meld together into a most fabulous presentation on the table, indulged in as pure pleasure on any given occasion.

Chantilly Cream with Berries is a simple yet elegant dessert that highlights the natural sweetness of fresh mixed berries. The heavy cream combined with sugar and vanilla extract gives the Chantilly cream its smooth, sweet texture, which is matched to the thickness of the soft peaks. 

Using as little as a tablespoon, this delicate cream is now applied to raspberries, strawberries, blueberries, and other fruits. The luscious, vibrant berries and the thick, creamy cream combine to create the ideal balance, making this delectable treat both unique and refreshing.

A Chocolate Éclair is a delicious dessert filled with sweetened whipped cream and coated in a rich chocolate layer. It is constructed from delicate, fluffy choux pastry. Made with flour, butter, water, and eggs, choux pastry is piped into long shapes and cooked until puffed and golden.

The pastries are filled with a light and airy whipped cream after they've cooled, creating a delicious texture contrast. A thick, luscious layer of melted chocolate or chocolate ganache serves as the finishing touch, adding a flavorful and rich contrast to the delicate pastry and creamy filling.

Icebox cake is a tasty dessert that involves alternating layers of whipped cream and chocolate wafer cookies, refrigerating it until the cookies become soft. Start by stirring in sugar and vanilla extract into heavy cream until peaks are formed, this way sweetened whipped cream will be produced.

After that, spread a layer of the whipped cream evenly in the loaf pan followed by chocolate wafer cookies. Repeating this process again and again until you fill up the pan; finishing off with whipped cream as the topmost layer. 

Thus, leave this cake in the refrigerator overnight so that cookies can absorb some moisture from the cream making it soft and creamy enough to cut into slices when served.

A delicious meringue-based delicacy that blends flavors of fresh fruit, creaminess, and crispness is called pavlova. To make a glossy meringue mixture, start by beating egg whites and sugar until stiff peaks form. The result of baking this mixture is a light, crisp meringue shell with a soft, marshmallow-like center. 

A thick layer of whipped cream is spread over the chilled meringue shell to give it a smooth, creamy texture. Lastly, to add a pop of color and a blast of refreshing fruity flavors to this beautiful dessert, the pavlova is topped with a range of fresh fruits like kiwi, berries, or passion fruit.

Cream puffs are a small form of dessert made from pastry dough shaped into a hollow ball and filled with fluffy whipped cream. First, make choux pastry by mixing flour, butter, eggs and water in a heavy-based saucepan. When poured out onto a baking tin, this dough is baked until it rises and turns crispy brown.

The outer layer is crunchy while the inner layer is soft and when the hollow cheese puffs are filled with sweetened whipped cream after it has cooled, it is the right texture combination.

They are also referred to as eclairs and can even have a layer of chocolate on the top which gives even more depth in terms of taste and makes cream puffs a great option for any dessert.

Peach melba is a delicious dessert made from poached peaches which has a natural sweetness complemented by the tanginess of raspberry sauce and the creaminess of whipped cream. In preparing this dish, fresh peaches are slowly cooked in sugar syrup until they are tender and sweet.

On the other hand, a delicious and bright raspberry sauce can be prepared by blending raspberries with sugar. It is served alongside the poached peaches through the addition of whipped cream on top of the peaches and pouring raspberry sauce all over it.

Peach Melba can be considered a refined and refreshing form of a dessert course due to the perfect blending of the flavors of fruit, sweetness, and cream.

Delicious and luxurious, buttery cookies with a rich jam and whipped cream filling are called Viennese Whirls. First, mix butter and powdered sugar together until frothy and light. To make a tender dough, flour and cornflour are added. The dough is then piped into lovely swirl forms and cooked until crisp and golden.

After cooling, a delicious filling of sweet raspberry jam and airy whipped cream is sandwiched between the cookies, resulting in a flavor combination that is the ideal balance of buttery, fruity, and creamy. This dessert is perfect for special occasions or sophisticated tea gatherings, Viennese Whirls are a sensory delight.

French Silk Pie is a decadent chocolate pie renowned for its silky smooth texture and rich flavor. Melting dark chocolate is the first step in the preparation process.

It is then beaten with eggs, sugar, and butter until it becomes glossy and velvety. After that, the rich chocolate filling is poured onto a pie crust that has already been baked, giving the pie a sturdy but delicate base.

The pie is generously covered with whipped cream to heighten its enjoyment, providing a light and airy contrast to the thick chocolate filling. With its wonderful blend of flavors and textures, French Silk Pie is an opulent treat that is sure to satiate the needs of any chocolate lover.

Black Forest Cake is a delicious layered chocolate cake soaked, if wanted, with kirsch (cherry liqueur), is filled with cherry filling prepared with sweet cherries, sugar, and cornstarch. One has to mention the layers of the cake are richly coated with soft whipped cream so that the taste and texture of every portion are light and creamy.

The remainder of the cake is coated with more whipped cream and this gives the cake an excellent texture of a smooth layer of white cream all over the cake.

To top it off and make it perfect, the cake is garnished with fresh cherries and chocolate curls which further intensify the taste of cherries and gives the cake a tad of elegance to a crowd's favorite dessert.

No-bake cheesecake is a dessert that has a smooth texture and does not require cooking, which is why it is so popular today. The preparation starts with a straightforward graham cracker crust that has to be pressed at the base of a pan before being chilled.

Creamy filling is obtained by mixing cream cheese, whipped cream, sugar, vanilla extract, and a hint of lemon juice.

This rich concoction is then spread evenly over the crust and the dessert is chilled to let the other flavors integrate and for the entire cheesecake to set up. It is a rich and delicious sweet that is suitable for different events, special occasions, and gatherings.

A delicious and light dessert, whipped cream fruit salad highlights the natural richness of fresh fruit and the airiness of whipped cream. First, chop a variety of fresh fruits into bite-sized pieces, including pineapple, grapes, berries, and apples.

The fruit mixture is then softly combined with sweetened whipped cream that has been subtly flavored with vanilla extract.

This produces a rich, velvety sauce that coats every piece of fruit, bringing out their flavors and giving the salad a delightfully creamy texture. The salad is a great option for hot summer days or as a tasty and light dessert because it can be chilled before serving.