Best Pizza Places In The US

Di Fara Pizza, located in the heart of Brooklyn, New York, is an iconic establishment that has been serving some of the best pizza in the city for over 50 years. Opened by Domenico DeMarco, an Italian immigrant, in 1964, the pizzeria has become a pilgrimage site for pizza enthusiasts. Domenico DeMarco used to personally oversee every aspect of the pizza-making process, from making the dough to selecting the freshest ingredients. 

The pizza is known for its thin, crispy crust, perfectly balanced with a slightly chewy texture. The sauce, made from San Marzano tomatoes, is rich and flavorful, while the cheese, a blend of mozzarella and Parmesan, melts to perfection.

Pizzeria Bianco is a renowned and highly acclaimed pizzeria located in Phoenix, Arizona. Founded by Chris Bianco in 1987, it has become a culinary gem in the heart of the city. The menu at Pizzeria Bianco is simple yet diverse, offering a variety of pizzas from classic Margherita to unique combinations like Biancoverde.

The dough is made in-house daily and cooked in a wood-fired oven, resulting in a perfectly crispy and flavorful crust. Beyond the pizzas, Pizzeria Bianco also offers a selection of delectable appetizers, salads, and desserts. The antipasto platter, with an assortment of cured meats, cheeses, and marinated vegetables, is a popular choice to start the meal.

Frank Pepe Pizzeria Napoletana, also known as Pepe's, is a historic pizza restaurant located in New Haven, Connecticut. It was established in 1925 by Frank Pepe, an Italian immigrant. This place serves delicious, authentic Neapolitan-style pizza. Pepe's has maintained its authentic and traditional pizza-making techniques throughout the years, using the same original recipes and methods passed down through generations.

Pepe's is famous for its signature pizza, the white clam pizza. This unique creation features a thin, crispy crust topped with fresh clams, garlic, olive oil, oregano, and grated Pecorino Romano cheese. Other options on the menu include Doppio Pepporoni, The Veggie Special and Chicken Diavolo.

Sally's Apizza is known for serving some of the most delicious and authentic Neapolitan-style pizza in the United States. Established in 1938 by Salvatore Consiglio, the eatery has been a family-owned business for three generations.

One of their most famous and beloved pizzas is the "Original Tomato Pie," a simple yet heavenly combination of tomato sauce, grated pecorino Romano cheese, garlic, and oregano.The ambiance at Sally's Apizza is unpretentious and charming, with walls adorned with old photographs and memorabilia, giving customers a sense of the pizzeria's rich history.

Lou Malnati's Pizzeria is a renowned Chicago-based restaurant chain specializing in deep-dish pizza. Founded by Lou Malnati in 1971, the pizzeria has become a beloved institution for locals and tourists alike.

Made from scratch daily, the buttery and flaky crust is the perfect foundation for the generous layers of cheese, sauce, and toppings. The sauce is made from vine-ripened tomatoes and the cheese is a blend of mozzarella and a special cheddar. Toppings range from classic pepperoni and sausage to unique options like spinach and garlic.

This fairly new pizzeria in Los Angeles, has made its way as one of the best pizza places in the US. The restaurant offers a truly exceptional dining experience brought together through the expertise and passion of chef Nancy Silverton, restaurateur Joe Bastianich and celebrity chef Mario Batali.

The restaurant's interior exudes a rustic yet modern charm, with exposed brick walls, dim lighting, and an open kitchen. The atmosphere is lively and vibrant, making it a perfect spot for a casual meal or a celebratory gathering. The menu at Pizzeria Mozza extends beyond pizzas, offering a range of appetizers, salads, and delectable desserts.

Best known for its exceptional wood-fired pizzas and rustic Italian cuisine, Roberta's was established in 2008. The restaurant's centerpiece is its wood-fired oven, which imparts a smoky and charred flavor to its pizzas.

Roberta's offers a wide range of pizza options, including classics like Margherita and Pepperoni, as well as unique creations like the Bee Sting, which combines tomato, mozzarella, soppressata, chili, and honey for a perfect balance of sweet and spicy.

Patsy's Pizzeria has been serving up authentic Italian-style pizza since 1933. Located in the heart of East Harlem in New York, this place offers a variety of options to cater to different preferences. The Margherita pizza, topped with fresh mozzarella, tomatoes, and basil, is a favorite among regulars.

The pizza here is made using the same recipes and techniques that were passed down through generations, ensuring a truly authentic and delicious experience. From the thin, crispy crust to the flavorful tomato sauce and perfectly melted cheese, every bite is a taste of Italian culinary heritage.

The moment you step inside Lombardi's, you are greeted with a warm and inviting atmosphere. The walls are adorned with vintage photographs and family recipes. The aroma of freshly baked pizza fills the air, instantly playing with your appetite. This legendary pizzeria is located in the heart of New York City's Little Italy.

Lombardi's has become an iconic symbol of authentic, traditional New York-style pizza. It is renowned for its classic coal-fired pizza. The secret to their mouthwatering pies lies in their perfectly thin and crispy crust, flavorful tomato sauce and varied toppings.

The signature crust of Buddy's Pizza is light and crispy on the outside while being soft and chewy on the inside. However, the secret ingredient that makes Buddy's Pizza stand out is the brick cheese, which melts and forms a caramelized crust around the edges.

The toppings are generously spread on top of the crust, from the classic pepperoni and cheese to a variety of fresh vegetables and specialty meats. In addition to the food, the restaurant has also become a common ground for families, friends, and even celebrities who come to savor the Italian flavors.

Founded in 1990 by Frank Grimaldi, the pizzeria quickly gained a reputation for its delicious coal-fired brick oven pizzas. The menu at Grimaldi's Pizzeria is simple yet diverse. You can find a classic Margherita but can also order the popular Brooklyn Bridge made with oven-roasted red peppers, creamy ricotta Cheese and hand-pinched Italian sausage.

This award-winning pizzeria has more celebrity sightings than a 5-star restaurant due to the quality of its pizzas. Located in the heart of New York, it is a upscale yet casual, family-oriented pizzeria.

If you like the epic cheese pull and thick marinara sauce, Gino's East is THE spot for you. This renowned pizzeria chain has been serving delicious deep-dish pizza in Chicago since 1966. The iconic deep-dish crust is thick, buttery, and crispy. On top of it are tangy tomato sauce and savory meats.

In addition to the authentic Chicago-style pizza experience, it also offers a cozy and nostalgic atmosphere. The menu also includes thin-crust pizza, salads, sandwiches, and pasta dishes.

Located in the heart of San Francisco's North Beach neighborhood, Tony's Pizza Napoletana is owned by renowned pizza chef Tony Gemignani. The menu at Tony's Pizza Napoletana is a true reflection of Chef Tony's dedication to his craft. With over 13 different styles of pizza available, including classic Neapolitan, New York, and Chicago deep dish, there is something for every pizza lover.

Each pizza is meticulously crafted using the highest quality ingredients, from the fresh dough made daily to the carefully selected toppings. Besides, the extensive wine list features a selection of Italian and Californian wines, perfectly complementing the flavors of the food.

Antico Pizza Napoletana is a family-owned and operated restaurant that has gained a cult following among pizza enthusiasts. It is known for its authentic Neapolitan-style pizza and is located in Atlanta, Georgia. The pizza here is made with fresh ingredients and traditional techniques.

The dough is made using only four ingredients: flour, water, salt, and yeast. It is then left to rise for 24 to 48 hours, resulting in a light and airy crust with a slightly charred exterior. The toppings are equally simple yet flavorful, with San Marzano tomatoes, fresh mozzarella, and a drizzle of olive oil being the stars of the show.

Una Pizza Napoletana was recently named one of the best pizzerias in the US. The owner and pizzaiolo, Anthony Mangieri, follows the strict guidelines of the Associazione Verace Pizza Napoletana, ensuring that every pizza is made with the utmost care and precision.

The dough used at Una Pizza Napoletana is a masterpiece in itself. The toppings are equally impressive, with only the freshest and finest ingredients sourced from both local and international producers. The menu at Una Pizza Napoletana is intentionally limited, with only a few options available. This allows the pizzaiolo to focus on perfecting each pizza and maintaining the highest standards of quality.

Razza Pizza Artigianale has gained popularity for its authentic and delicious artisanal pizzas. Located in Jersey City, New Jersey, Razza is known for its commitment to using locally produced high-quality ingredients. The pizzeria takes pride in using organic flour, locally sourced vegetables, and pasture-raised meat.

The dough at Razza is a labor of love, fermented for a minimum of two days. The menu at Razza is constantly changing to showcase the best of each season, with unique combinations of flavors.

The dedication to craftsmanship is evident in every aspect of the pizza-making process at Apizza Scholls. The pizzas are cooked in a wood-fired oven, which imparts a smoky flavor and creates a beautiful char on the crust.

The attention to detail and the commitment to quality have earned the restaurant recognition from food critics and publications. It has a cult following within the town but has also gained accolades from pizza lovers from all over the world. Despite being a fairly small pizzeria, the pizza here is made with fresh ingredients every day.

Located in the heart of the city, Fabrica Pizza offers a unique dining experience with its warm and inviting ambiance. The restaurant's interior is tastefully decorated, creating a cozy and relaxed atmosphere for patrons to enjoy their meals.

The star of the show at Fabrica Pizza is undoubtedly their pizza. Made with a perfect blend of fresh ingredients and traditional Italian recipes, each slice is a burst of flavor. From classic Margherita to gourmet options like Prosciutto and Arugula, there is a pizza to suit every palate.

The 24-year-old owner of this pizza place, Jay’s Artisan Pizzeria, Joe Powers, took on the responsibility of the restaurant just three years earlier. In this short time, he transformed the place into one of the best pizza places in the country.

They source their ingredients locally, ensuring the freshness and quality of each pizza. It also offers a wide range of options. Whether you're a fan of classic Margherita, a meat lover craving a carnivore's delight, or a vegetarian seeking a flavorful alternative, there is something for everyone.

This restaurant features a diverse selection of pizza styles, including Neapolitan, Sicilian, California, and Chicago deep-dish. The chefs at Pizza Rock are masters of their craft, using traditional techniques and innovative flavor combinations to create pizzas that are both authentic and inventive.

Not only is the pizza exceptional, but the restaurant itself is a visual feast. Guests can enjoy their meal in the main dining area, at the bar, or on the outdoor patio, all of which offer a comfortable and stylish setting. You can pair your pizza with a wide selection of craft beers, wines, and handcrafted cocktails.