15 Cream Corn Recipes That Can Be Your Comfort Food

Classic creamed corn is a timeless side dish that has brought comfort and nostalgia to the table for generations. This simple yet indulgent takes fresh or frozen corn kernels and bathes them in a velvety, creamy sauce.

To prepare this creamed corn, butter is often melted in a pan, and flour is added to create a roux, serving as the foundation for the luscious sauce. Gradually, milk is introduced, thickening the mixture to a creamy consistency. The star of the show, corn kernels, is then stirred in. The result is a comforting medley of flavors and textures that speak to the heart of home-cooked goodness.

It is an elevated take on the classic creamed corn. In addition to the sauce, crispy bacon pieces are also added to the mixture. The sauce also has an extra element in the form of the cheddar cheese. To make Bacon and Cheddar Creamed Corn, you'll need to start by cooking the bacon.

Cook the bacon until it's crispy, then remove it from the pan and set it aside. Next, add the corn kernels to the pan and cook them for a few minutes until they're heated through. Then, add the butter, flour, and milk, and whisk until the sauce is smooth and thickened. Stir in the cooked bacon, shredded cheddar cheese, and salt and pepper to taste. Cook for a few more minutes until the cheese is melted and serve immediately.

This version of creamed corn has an additional level of heat and flavor as a result of the jalapeno peppers. The sweetness of corn along with the distinct flavor of jalapeno is what makes this dish worth a try. You will especially love this dish if you've been a fan of jalapeno cornbread.

The preparation involves sautéing corn in butter until it's tender and slightly caramelized. Then, diced jalapeños are introduced, bringing a kick of heat that intertwines with the corn's natural sweetness. The addition of cream, cream cheese, or sour cream transforms the dish into a luscious, decadent concoction that balances the spiciness with a luxurious creaminess.

Parmesan Herb Creamed Corn is identified by the flavors of Parmesan cheese which is enhanced by the addition of fresh herbs. The nutty, salty notes of Parmesan lend depth to the dish, while the creaminess adds a luxurious texture that coats each kernel.

The infusion of herbs, such as thyme, rosemary, or chives, introduces a garden-fresh element, elevating the creamed corn into a tradition. It is a versatile accompaniment both at home on a holiday table and at a casual summer barbecue. Each spoonful is a journey into a world where comfort meets sophistication, and the essence of summer is captured in a dish that transcends expectations.

If you're looking to impress your guest list with sophistication, garlic and thyme-infused creamed corn is your best bet. In this indulgent creation, fresh corn kernels are bathed in a velvety cream sauce infused with the aromatic dance of garlic and thyme. As a result of the composition, the sweetness of corn kernels is accentuated by the earthy warmth of garlic and the subtle herby notes of thyme.

As the cream sauce gently envelops each kernel, the garlic adds a savory element while thyme introduces a layer of complexity. This side dish not only pays homage to the comforting nostalgia of classic creamed corn but elevates it to a level of sophistication that is perfect for elegant feasts.

This one is for the true Southern summer barbecue. The seasonings used in this dish celebrate the vibrant and robust Cajun culinary heritage. This dish transforms humble corn kernels into a luscious, velvety creation. The Cajun influence makes its mark through a dynamic blend of spices, including paprika, cayenne pepper, and thyme.

The base of the dish remains the same with butter, heavy cream, and cheese but what provides the kick is the Cajun spices. This seasoning elevates the dish and balances the sweetness of the corn with earthy undertones. Served alongside barbecued meats, fried chicken, or as a stand-alone comfort dish, it embodies the essence of comfort food.

Coconut milk creamed corn is an exotic twist on a classic side dish that elevates the ordinary to the extraordinary. The inherent sweetness of fresh corn kernels is complemented by the velvety richness of coconut milk, creating a symphony of flavors. This fusion dish takes inspiration from tropical cuisines reminiscent of coconut palms and distant sun-kissed shores.

The preparation is simple yet yields a dish of unparalleled depth. The coconut milk not only imparts a luxurious texture but also introduces a subtle nuttiness and a touch of tropical aroma. A sprinkle of herbs or a dash of spice, perhaps with a hint of lime, can add the finishing touches, balancing the sweetness with a savory kick.

If you enjoy a mild spice in your food, chipotle peppers are a great way to introduce smoky heat without destroying your taste buds. In addition to the heat, these peppers also have a subtle complexity which is a good thing when it comes to the dish. The lime zest and juice is also an important element as it adds a burst of freshness. This cuts through the richness and enhances the overall vibrancy of the dish.

To create this delectable side, corn is sautéed until golden and then enveloped in a luscious cream sauce infused with minced chipotle peppers in adobo sauce. With contrasting flavors and textures, this dish is for the adventurous palate.

This casserole is prepared with succulent crab meat mixed in with sweet and velvety creamed corn. This dish with its oceanic flavors captures the essence of coastal indulgence. The dish also includes aromatic elements like onions, garlic, and herbs, adding layers of savory complexity. Baked until golden, the casserole emerges from the oven with a tantalizing aroma that promises a delightful experience.

Whether served as a hearty main course or a delightful side dish at gatherings, the Crab and Creamed Corn Casserole is a celebration of the bountiful offerings of land and sea. With its rich, comforting profile, this casserole transforms a simple meal into a decadent experience that evokes the charm of seaside dining.

Who doesn't love a good ranch-style barbecue? This creamy saucy condiment tastes even better when infused with fresh herbs like rosemary and thyme along with some garlic. In this recipe, sweet corn kernels are enveloped in a velvety ranch-infused cream sauce which has savory, tangy, and slightly sweet notes. 

Ranch-style creamed corn is perfect for cozy family dinners, summer barbecues, or holiday feasts because this flavor is loved by many throughout the country so it instantly becomes a crowd favorite.

Truffle oil is the epitome of elegance and sophistication. This indulgent creation marries the sweet crunch of corn kernels with the luxurious essence of truffle oil. A few drops of oil are added to the sauce to blend in with the sweet, creamy, and umami-rich flavors. This dish will be the unexpected star at the dinner soiree as the perfect intersection between comfort and luxury in each bite.

This is a Mediterranean-inspired recipe of the classic creamed corn. Like many other recipes on this list, spinach, and feta creamed corn is also a celebration of fresh ingredients and seasonal produce. Baby spinach goes into the sauce as it wilts and infuses the dish with its earthy flavors.

The crumbled feta, in turn, is the star ingredient. It joins the party and provides a creamy and tangy dimension that complements the sweeter corn. The result is a visually appealing dish where the creamy corn base is punctuated by the vibrant green of spinach and the bold, salty notes of feta.

Lemon Herb Creamed Corn is a symphony of flavors, merging the sweetness of corn with the zesty brightness of lemon and the aromatic embrace of herbs. If you're a fan of aromatic herbs in your side dish like mashed potatoes, this recipe will live up to your aspirations.

Each spoonful promises a delightful interplay of textures and tastes—creamy, citrusy, and herb-infused—all coming together to create a side dish that complements a variety of main courses. As you pass this dish around the table, everyone will be asking for seconds.

This one is for all the mushroom lovers out there. This dish has the savory flavor from the mushrooms complimented by the nutty notes of Swiss cheese, mixed in to create a luscious creamed corn medley.

The dish begins with a sauté of earthy mushrooms, typically cremini or button. The addition of sweet corn kernels provides a delightful contrast, creating a textural interplay that is both comforting and satisfying. A creamy base, often featuring Swiss cheese, melds the ingredients together, infusing the dish with a nuanced, nutty flavor that uplifts the dish from the traditional creamed corn concept.

Creamed corn is mostly enjoyed as a slightly sweet and cheesy side dish. However, it works equally well as a savory dish with the addition of fresh, juicy tomatoes. The tomatoes provide a burst of color as well as acidity. The sauce is made with either heavy cream, milk, or a dairy-free alternative that envelops tender kernels of corn and enhances the texture of the dish.

Commonly seasoned with a dash of salt, pepper, and perhaps a sprinkle of herbs like thyme or basil, creamed corn celebrates seasonal produce, combining the richness of summer corn with the juiciness of ripe tomatoes.