15 Best Deviled Eggs Recipes To Share With The Family

Bacon and Cheddar Deviled Eggs are the classic for a reason. These eggs have the rich, smoky flavor of crispy bacon with the sharp tang of cheddar cheese, creating a delight for savory lovers. The hard-boiled egg yolks are expertly blended with mayonnaise, Dijon mustard, and a hint of cheddar cheese.

The real star, however, is the crispy bacon, finely crumbled and generously sprinkled on top. Its salty crunch complements the creamy texture of the deviled egg filling, adding a delightful contrast that satisfies both the palate and the senses.

Related: Bacon Calories And Top 15 Health Benefits

Avocado deviled eggs, a modern twist on the classic appetizer, make perfect sense for a fancy brunch spread. The creamy texture of avocado melds perfectly with the timeless allure of deviled eggs. In this version, the traditional mayo-based filling takes a backseat to a luscious avocado mixture. With a green hue and creamy consistency, the filling not only captures the eyes but also elevates the taste experience.

To prepare avocado deviled eggs, hard-boiled eggs are halved, and their yolks are mashed and combined with ripe avocado. Lime juice adds a zesty kick, enhancing the overall freshness. Garnished with a sprinkle of paprika or cilantro, these eggs will soon be everyone's favorite.

If you're a fan of a sophisticated twist on food, combining the luxurious flavors of smoked salmon with the timeless charm of deviled eggs will do the job. The creamy yolk filling is blended with mayonnaise, Dijon mustard, and a hint of fresh dill. All of this goes excellently with delicate smoked salmon.

The deviled eggs' texture is an interplay of smoothness from the yolk mixture and the flakiness of smoked salmon. The traditional garnish include dill and chives for freshness as well as visual appeal.

Combining the creamy decadence of deviled eggs with the bold and spicy flavors of jalapeño poppers, this dish is an explosion of tastes and textures. Hard-boiled eggs are halved and filled with a velvety mixture of egg yolks, cream cheese, mayonnaise, and finely diced jalapeños.

Like with most jalapeno recipes, this dish also benefits from the slight heat that comes from the peppers. Topped with a sprinkle of cheddar cheese and a garnish of fresh chives, each deviled egg is a miniature work of art.

Greek-inspired deviled eggs are perfect for a Mediterranean twist to the classic. Instead of the traditional filling made with egg yolks and mayonnaise, the filling has creamy Greek yogurt, feta cheese, Kalamata olives, and fresh dill in the mix. A touch of garlic and a squeeze of lemon add brightness, enhancing the overall complexity of flavors.

For the finishing touch, add a sprinkle of paprika or a drizzle of extra virgin olive oil over the eggs as a final burst of authenticity. 

Crabmeat deviled egg is a way to take the traditional deviled egg and mix it with the elegance of crabmeat recipes. This sophisticated variation combines the rich, creamy texture of hard-boiled eggs with the sweet, briny essence of lump crabmeat.

To create these culinary delights, hard-boiled egg yolks are expertly mashed and blended with mayonnaise, Dijon mustard, and a hint of lemon juice for brightness. The addition of lump crabmeat introduces a luxurious seafood element. This mixture is then carefully piped or spooned back into the egg whites, creating a mouthwatering appetizer.

This dish is seasoned with a medley of aromatic curry powders that work with other traditional components like egg yolks, mayonnaise, and Dijon mustard to create a vibrant and flavorful appetizer.

The curry imparts a subtle warmth to the filling, transforming the familiar into a delightfully unexpected taste experience. If you'd like to bring the flavor home, garnish it further with additional curry powder or fresh herbs like cilantro.

Who doesn't like the good ol' truffle? It is possibly the most trustworthy ingredient if you're looking to add a gourmet twist to your dishes. In this iteration of the dish, the essence of truffle is added to the egg yolk mixture either with a few drops of truffle oil or finely grated truffle shavings.

The combination of the velvety egg yolk filling and the nuanced flavors of truffle creates a harmonious blend of textures and tastes. The subtle umami notes from the truffle elevate the deviled eggs, making it the perfect dish for sophisticated dinners and soirees.

Beet-pickled deviled eggs are a perfect addition to brunches, picnics, or as an eye-catching appetizer for special occasions. Beyond their stunning appearance, these eggs offer a playful twist on a classic favorite, showcasing how a simple pickling technique can transform traditional dishes into works of art.

Hard-boiled eggs are gently pickled in a beet-infused brine, imparting a striking magenta hue to the whites. These jewel-toned eggs are then halved and filled with a creamy, tangy yolk mixture. The natural earthiness of beets complements the richness of the deviled egg filling for a visually interesting hors d'oeuvre.

This southwestern-inspired variation typically incorporates ingredients like diced jalapeños, tangy lime juice, and a medley of spices such as cumin and chili powder into the creamy yolk mixture. The result? A harmonious blend of heat, citrus, and savory undertones.

Tex-Mex Deviled Eggs often feature toppings like shredded cheddar cheese, chopped cilantro, or even a dollop of zesty salsa. The juxtaposition of the creamy filling and the bold, spicy toppings creates a flavor explosion that is often associated with this cuisine.

By substituting traditional mayonnaise with creamy Greek yogurt, these deviled eggs achieve a lighter and tangier profile, appealing to those seeking a more nutritious option. Greek yogurt reduces the overall calorie content, making it a comparatively healthy choice.

To prepare Greek Yogurt Deviled Eggs, hard-boiled eggs are halved, and their yolks are blended with Greek yogurt, Dijon mustard, and a dash of lemon juice. This results in a velvety and well-balanced filling that retains the familiar savory kick of deviled eggs while incorporating the distinct creaminess of Greek yogurt.

In this version of the dish, deviled eggs meet autumnal flavor. The creamy consistency of the squash works well with the creaminess of the yolk, resulting in a sensory delight,

Since the butternut squash is roasted, the natural sweetness of the vegetable also adds to the overall flavor. Other ingredients like Dijon mustard, mayonnaise, and a sprinkle of spices, all act as add-ons for a balance of flavors and textures.

This one is for all the spice lovers out there. Along with siracha, the yolk mixture is flavored with Asian-inspired flavors. It is a great addition to your appetizer spread, especially if you're serving Asian food as the main course.

For the final touch, garnish the eggs with some paprika, chives, or cilantro as you begin your adventurous twist to a classic favorite.

Classic deviled eggs combined with the savory flavors of the iconic Bloody Mary cocktail, this beloved appetizer is an homage to the robust flavor of the drink. The yolks are typically mixed with tomato juice, horseradish, Worcestershire sauce, and a dash of hot sauce, creating a bold and tangy filling.

Once piped or spooned back into the egg whites, these deviled eggs are often garnished with garnishes reminiscent of a Bloody Mary cocktail, such as a sprinkle of celery salt, a celery stick, or even a small pickled green bean.

Japanese deviled eggs offer a fusion of Eastern and Western flavors, transforming the classic appetizer into a unique and savory experience. The hard-boiled eggs are meticulously prepared and halved, with their creamy yolks expertly blended with ingredients like Japanese mayonnaise, soy sauce, and a hint of wasabi for a kick.

The Japanese touch introduces an umami-rich element to the creamy filling by the addition of Japanese ingredients like soy sauce and wasabi. Garnishes may include finely chopped chives, toasted sesame seeds, or a delicate sprinkle of shichimi togarashi for another layer of complexity.