14 Grilled Salmon Recipes For Perfect Summer Dinner

Lemon Garlic Grilled Salmon is one of the simplest versions of this dish that celebrates fresh ingredients and the power of a smoky grill. This recipe transforms salmon fillets into succulent, flavor-packed proteins. The marinade is made with zesty lemon, pungent garlic, fragrant herbs, and a drizzle of olive oil.

As the salmon grills, the lemon and garlic enter the flesh to provide flavor while also enriching the aroma around it. The citrusy tang cuts through the richness of the fish, while the garlic adds a savory depth. The result is a perfectly grilled salmon, adorned with a caramelized exterior and a tender, flaky interior.

Honey and soy are two popular Asian ingredients that go well with meat. Soy has a salty and umami flavor which is complemented by the sweet honey. To make this dish. salmon fillets are bathed in a marinade of honey, soy sauce, minced garlic, and ginger. 

As the salmon absorbs the marinade, it is then grilled so that the marinade becomes caramelized on top of the salmon with a glossy finish. Each bite reveals a succulent and flaky interior, bursting with the nuanced taste of the marinade. Serve this either with a salad or a bowl of steamed rice and you've for yourself a meal that tingles all of your sensory delights.

Pesto Crusted Grilled Salmon is an easy way to elevate simple salmon fillets into a sophisticated dinner centerpiece. The salmon fillets are coated with a layer of basil pesto, featuring fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. The crust is both an aromatic and herbaceous mixture that creates bold flavors to go with flaky salmon.

As the salmon cooks on the grill, the pesto crust caramelizes, creating a golden exterior that seals in the fish's natural juices. This recipe transforms any meal into a culinary experience that resonates with the vibrant essence of Mediterranean-inspired cuisine. Each bite is a symphony of flavors, making this dish a favorite for those who appreciate fresh ingredients and grilled perfection.

As the name suggests, in this dish, the fish is seasoned with sesame and ginger which are complementary flavors further enhanced by succulent salmon. The marinate is made with sesame oil, soy sauce, fresh ginge and garlic. 

During the process of grilling, the marinade caramelizes and forms a flavorful crust. The sesame seeds are generously scattered over the fillets to provide a nutty crunch that adds to the dish. Upon tasting, the palate is treated to a delightful journey—first, the bold umami of soy sauce, followed by the warmth of ginger, and finally, the lingering richness of sesame.

This dish is as simple as it can get. However, it doesn't mean that it lacks flavor. It is extremely easy to make. The marinade is simple with melted butter, minced garlic, and aromatic herbs like parsley and dill. The mixture lays on top of the salmon to ensure that the fish has a complexity of flavors to present.

The true purpose of this dish is to bring out the natural flavors of the fish. Because the ingredients used are simple and not overpowering, it ensures that the fish remains tender and moist so that it goes well with a variety of side dishes. This dish is a testament to the beauty of simplicity, proving that a few quality ingredients and a grill can transform salmon into a gourmet masterpiece.

Cajun Spiced Grilled Salmon pays homage to the lively culinary traditions of Louisiana. The heart of this recipe lies in the robust Cajun spice blend, made with paprika, thyme, oregano, cayenne pepper, and garlic. To prepare this dish, generously coat salmon fillets with the Cajun spice rub, allowing the flavors to permeate the fish.

Once marinated, the salmon sizzles on the grill as the spices meld with the natural richness of the fish. The Cajun spices form a tantalizing crust on the exterior, while the salmon remains tender and flaky within. This dish offers a balance of smokiness, warmth, and a hint of herbal freshness.

In this version of grilled salmon, salmon fillets are cooked in a cedar wood which imparts both a visually appealing and aromatic dining experience. To prepare this dish, salmon fillets are placed on a water-soaked cedar plank, then grilled. The wood slowly smolders, releasing its essence into the fish, which adds to the flavor of the fish.

The cedar imparts a subtle smokiness and imparts a unique woodsy aroma that complements the natural richness of the salmon. The result is a fillet with a perfectly tender interior and a slightly crispy exterior. This method of grilling not only adds a layer of complexity to the taste but also imparts an artistic touch to the presentation. 

The miso glaze used in this recipe is prepared with a mixture of fermented soybean paste, soy sauce, mirin, and sometimes sake. As a result of the ingredients used in the glaze, it becomes umami-rich with a deep and complex flavor that follows.

To begin, the salmon is generously coated in the miso glaze, allowing the umami goodness to seep into the flesh during marination. These are then grilled to form a crispy crust. The natural oils of the salmon also play their part, rendering the fish moist and tender with a luscious texture. This dish transports you to a realm where traditional Japanese flavors meet the grill.

Whether prepared on a barbecue, grill pan, or under the broiler, this dish completely transcends ordinary salmon preparations. Each bite offers a tantalizing blend of textures and tastes, making Maple Dijon Glazed Salmon a standout choice for those seeking an elegant culinary experience.

Beginning with the robust flavors of maple syrup, the fish is complimented by the zesty kick of Dijon mustard. The salmon is generously coated with the glaze that dances between the earthy sweetness of maple syrup and tangy complexity of Dijon mustard, all complemented by a hint of garlic.

Grilled Salmon with Salsa is for those who like their meats to be accompanied by vibrant and fresh vegetables. Despite how flavorful the dish is, the grilling of the fish is pretty tame. The salmon is marinated in a simple mixture of lemon and olive oil.

Meanwhile, the salsa, a colorful medley of diced tomatoes, red onions, cilantro, jalapeños, and lime juice, introduces a burst of freshness and acidity, perfectly complementing the richness of the fish. This dish is a play at textures and tastes. The charred notes from the grill intertwine with the bright herbaceous salsa to make every bite worth remembering.

Vietnamese Grilled Salmon is a fusion dish that combines traditional Vietnamese flavors and the richness of salmon. Typically, the salmon is marinated in fish sauce, soy sauce, garlic, ginger, and lemongrass, creating a marinade that infuses the fish with layers of savory, sweet, and umami notes.

The grilling process is pretty much the same. What is different, is the use of fresh herbs like cilantro, mint and basil serving as a fragrant garnish. The addition of crushed peanuts or crispy shallots adds a delightful crunch, enhancing the overall sensory experience.

Grilling salmon in a foil pack simplifies the cooking process while sealing in all the delicious flavors. This method involves wrapping seasoned salmon fillets in a foil pouch before grilling, creating a self-contained environment where the fish cooks with the juices. The foil pack not only ensures moist and tender results but also minimizes the cleanup, making it an ideal choice for a hassle-free yet gourmet meal.

To prepare grilled salmon in a foil pack, generously season the salmon with herbs, spices, or a marinade of your choice. Place the fillets on a large piece of aluminum foil, folding the edges to create a sealed pouch. This method is incredibly versatile and goes well with a variety of additions such as lemon slices, vegetables, or a drizzle of olive oil.

If you're a fan of the coastal cuisine, this recipe is just the one for you. In this dish, salmon chunks are marinated in a Mediterranean-inspired blend of olive oil, lemon juice, garlic, and a medley of herbs like oregano and thyme. This infusion imparts a symphony of citrusy, herbaceous, and savory notes

The magic continues as the marinated salmon is threaded onto skewers, interspersed with colorful bell peppers, red onions, and cherry tomatoes. Served over a bed of couscous or alongside a refreshing Greek salad, these salmon skewers embody the essence of a Mediterranean feast that is easy to make and easier to devour.

This dish embodies the epitome of a light and wholesome meal, perfect for warm days or when you crave a burst of Mediterranean flavors. To craft this masterpiece, salmon fillets are expertly grilled to achieve a perfect char while maintaining their succulent tenderness. What accompanies the fish is a tomato-basil salad, a symphony of colors and aromas, that features ripe tomatoes, fragrant basil leaves, red onions, and a drizzle of balsamic glaze.

As the grilled salmon and tomato-basil salad converge on the plate, each bite becomes a celebration of textures and tastes. The flakiness of the salmon contrasts with the juicy burst of tomatoes, while the basil ties the entire dish together.