20 Different Types Of Bread

Sourdough is made up of composed of water and flour that pre-ferments for several days relying on naturally occurring yeast and bacteria to make bread rise. 

These breads carry sour flavors that can take anywhere from days to hours to develop. It may be easier to digest it than other breads due to the breakdown of carbs and proteins during the fermentation process.

It can be made with wheat and white flour, in which the whole wheat carries more fiber whereas the white flour may contain iron and vitamin B.

It is a soft, flat-style Italian bread, thicker than the pizza but thinner than a baguette. It ranks higher with carbohydrates for its buttery taste and soft and pillowy texture, with an excellent sandwich base.

It contains oodles of olive oil, poured on top of the dough before keeping inside the oven. As a dairy-free, focaccia can be topped with anything from rosemary and salt to various cheeses.

Sprouted bread is made from whole grains soaked in water, drained, and kept moist in a jar to sprout them. This bread doesn't contain preservatives either homemade or store-bought. 

It is a richer source of fiber and protein and is more filling than more refined breads. The calorie content is 80kcal with 4 grams of protein and 3 grams of fiber. They have a less dramatic effect on blood sugar as much as the other grains and are a suitable option for those with diabetes and high blood sugar. 

Whole wheat bread is a nutty, slightly sweet bread made with whole wheat flour. It is one of the most popular loaves on the market.

This type of bread contains the bran, germ, and endosperm of wheat kernel to give it a chewy and grainy texture. These bran and germs are high in fiber and also contain protein, fat, vitamins, and minerals whereas the endosperm is mostly starchy.

Banana bread is a popular, quick bread enhanced with sweetness as well as eggs and milk. You can scale the needed ingredients, mix them, and pop them in a pan in a preheated oven. 

It is usually baked in a loaf pan after storing peeled bananas in a sealed plastic bag in the fridge before tossing them into your banana bread batter, liquid and all. The more ripen the bananas, the better you want the starch to convert into sugar. 

Oat bread is made from a blend of oats, whole-wheat flour, yeast, water, and salt. One slice of whole-grain oatmeal bread contains 130 calories, 6 grams of protein, and 3 grams of fiber. 

They are rich in fiber and may help in managing blood sugar levels and lowering cholesterol and blood pressure. Also, the nutrients found in this bread include magnesium, vitamin B1, iron, and zinc, all catering to overall health. 

Flax bread is primarily made from whole-grain flour and flax seeds. It is considered among the healthiest breads you can find. 

It is a gluten-free bread packed with heart-healthy omega-3 fatty acids and fiber. Despite being thicker than the traditional ones, it has a nutty flavor and satisfying texture with its high nutrients offering several health benefits. Also, it contains lignans that act as antioxidants and protect against cell damage. 

Multigrain bread is made from basic wheat flour followed by sprinkling with grains for a healthful facade. When made correctly, bakers soak grains such as rolled oats, cracked wheat, and flax seeds in water overnight and add them to the basic bread recipe.

A 24-gram slice of regular multigrain bread has 69 calories, 99 mg of sodium, 2 grams of fiber, and 3 grams of protein. The total amount of grains can vary on what kind of grains are added and how much quantity, they are added.

It is the popular bread in Scandinavian countries in Eastern Europe. The bread is made from the grayish grain known as rye and its texture is heavy. 

The bread offers a distinctive, slightly earthy flavor, compared to wheat bread and has less gluten. Its fiber content seems higher and is also a good source of vitamin B and minerals. Also, it is a good source of protein where you can get 2.7 grams per slice serving. Also, it is home to an essential component, selenium, which covers 18% of the regular dietary intake. 

Pumpernickle bread is a dark-colored bread made with wholegrain rye. Molasses or caramel is often used to darken the bread. 

The bread is denser due to its high whole-grain content and is often sliced thin and smeared with butter. The dark crust of this bread is a rich source of vitamins and antioxidants. It is an enriched source of vitamins with a coarse texture and sweeter taste, making it an easy addition to your diet.

Gluten-free breads are safe options for people who need to avoid gluten. It is made without gluten-containing grains like wheat, rye, or barley. 

The type of ingredients used in making depends on its varieties, but usually made from a mix of gluten-free flours, such as brown rice, almond, coconut, tapioca, and corn flour. Adding this bread to your diet can help manage symptoms of celiac disease, improve health weight loss, and increase energy. 

Cornbread is another enriched bread, which calls for oil or butter, plus milk or buttermilk. The primary ingredients used to make this bread are cornmeal and cornflour. 

It begins as a batter rather than a dough and rises in the oven due to its chemical leaveners. It is easy and versatile and can be enjoyed in moderation as part of your healthy diet. Also, this bread contains higher carbs, sodium, and nutrients, including phosphorus, selenium, and vitamin B.

Brioche is an enriched bread known for its lavish texture and buttery taste. The bread gets its yellow color and tenderness from butter and yolks. 

Unlike most breads, it relies less on gluten and more on the fat content for its signature airy texture. It is enjoyed for breakfast or rich French toast and sweet pastries. Due to its fat content, it adds a touch of luxury to any meal.

Known for its chewy and rustic texture, ciabatta is a crusty Italian loaf with its unique texture from a wet and sticky dough. It also has light and airy crumbs with large and irregular pores.

Its spongy loaf works well as the base of a densely packed porchetta sandwich or a saucy bowl of mussels. The secret lies in a high hydration dough, creating a crispy exterior and chewy interior perfect for soaking olive oil and vinegar. 

Also known as French bread, baguettes are long soft loaves with hard crusts, highly regulated for length and freshness. The longer, thinner cousin of bread loaf, the more chewy the bread is with a thick crust. 

It is made from simple ingredients like wheat flour, water, yeast, and salt, but its magic lies in its baking process. High-temperature baking creates a signature golden brown crust with a satisfying crackle. Also, the airy crumb is perfect for absorbing butter or dipping in sauces making it versatile to add to your diet. 

Grissini is made by adding whole wheat flour, water, honey, and yeast in a mixer and then adding other remaining ingredients including purpose flour, olive oil, and salt. 

Unlike baguettes, they are often flavored with herbs like rosemary or sea salt, adding another layer of savory deliciousness. Their light texture and low moisture content make them perfect for portion control, resulting a remarkably crunchy texture with a biscuity taste.

This bread is the common variation of sliced bread and is generally composed of water, yeast, milk, sugar, salt, and sometimes butter. 

The classic white bread is all about soft and fluffy goodness with a slightly sweet flavor and a light color. While convenient and affordable, it is low in fiber and nutritious compared to other whole wheat options but is known for its versatility. 

Pita bread is a yeast-leavened variety of flatbread with a round shape. It is made from a mix of flour, salt, and yeast, baked at an increased temperature causing it to puff up and form pockets. 

The bread enjoys its dense texture mildly sweet flavor and a slightly crispy exterior. It is perfect for scooping up hummus or stuffing with your favorite savory fillings. With its delightful combination of texture and versatility, it can be an easy addition to your regular diet.

The name "Pane Toscano" can also be translated directly as "Tuscan bread" and is a specialty of Tuscany. It is made using yeast, water, and flour mixed, shaped, and baked without salt. 

This bread is a large round springy bread similar to the white loaf bread but is much flatter. It is cooked in a wood-fire oven giving its unique taste. It boasts a thick crumb and a dense golden brown crust and provides a deep flavor and improves digestability.

Pumpkin bread is one of the healthy breads that is rich in vitamin C, potassium, and tons of other antioxidants and has no sugar in it.

It is essentially a quick bread made with pumpkin by cooking the pumpkin before use or baking with the bread. Its moist and delicious quick bread combines pumpkin puree with warm spices like cinnamon and nutmeg for a comforting flavor. 

Also, it uses less flour and relies on baking powder or soda for leavening, resulting in a denser crumb.