16 Brussels Sprouts Recipes For Vegetable Lovers

Roasted Brussels sprouts are like veggie candy – basically. You take these little green guys, give 'em a toss in olive oil, sprinkle some salt and pepper, and then let the oven work its charm. As they come out, they are crispy on the outside while staying tender on the inside.

Roasting turns these once-misunderstood veggies into flavorful, nutty bites of joy. It's the kind of dish that makes you forget you're eating something green. The edges get caramelized, and there's this perfect balance of savory and slightly sweet. And here's the best part – anyone can do it—no chef hat required. Just chop, toss, roast, and boom, you've got a side dish that's stealing the spotlight.

Glazed Brussels sprouts are flavored versions of roasted sprouts. You roast these adorable sprouts until they're all crispy and golden, and then, add in the magic sauce. The balsamic glaze, a mix of balsamic vinegar and a touch of sweetness, gets drizzled over the sprouts and turns them into flavor bombs.

It's proof that simple ingredients can create a taste explosion that turns a humble veggie into a superstar side dish. It's not just good food; it's a flavor adventure, and these balsamic-glazed Brussels sprouts are the trailblazers.

This salad is not your typical leafy greens affair. We're talking Shaved Brussels Sprouts Salad, where those tiny cabbage-like veggies take center stage. In this recipe, the shaved Brussels sprouts get all dressed up. They are mixed with some toasted nuts, sweet dried cranberries, and some zesty vinaigrette.

These basic ingredients come together to make a salad that is here to prove that salads don't always have to be boring. Because with this version, the Salad game officially changed! If you're looking for more salad recipes, we've got you covered with our list of different types of salads for flavor and health.

The next recipe on this list is honey mustard Brussels sprouts which takes inspiration from the previous balsamic-glazed recipe. In this case, the sprouts are seasoned with a honey mustard sauce. The honey brings the sweetness, like a cozy blanket for your taste buds, while the mustard steps in with a bit of sass, adding that perfect zing.

However, the best part is the execution. It's extremely easy to make. All you have to do is toss the sprouts in olive oil, roast them until they're golden brown and crispy, then add them with this homemade honey mustard drizzle.

If you're a fan of Potatoes Au Gratin recipes, you'll definitely like the Brussels sprouts gratin. The tender sprouts are bathed in a velvety cheese sauce and baked until golden brown.

The journey begins with these mini cabbages, sliced and gently sautéed. Then they are added on to the creamy cheese sauce, often featuring Gruyère or Parmesan. The gratin takes a trip to the oven, emerging with a bubbling, golden-brown crust that promises a new texture. Once cooked, you have a bunch of flavors working together to make each spoonful an exciting mouthfeel.

Among all the pasta sauce recipes, brown butter sauce is often the least complicated one. All you need is butter which is cooked to remove milk solids and create a nutty golden elixir. Brown butter adds depth and warmth to any dish, particularly pasta.

When it is added to Brussels sprouts, these mini cabbages absorb the butter and become extremely tender. A sprinkle of Parmesan, and a dash of cracked black pepper – the finishing touches that elevate this pasta into another dimension. The result is a pasta dish that is both comforting and sophisticated.

Brussels sprouts with bacon is like a culinary dream team, a match made in flavor heaven that transforms these mini cabbages into a dish worthy of every dinner table in the country. The sprouts do their thing - sauteed in olive oil and caramelized on the outside. What stands apart is the bacon. It acts as the salty maestro and infuses its smoky essence into every nook and cranny of the vegetable.

The crunch of the sprouts meets the chewy delight of the bacon and there's is a dish that's downright addictive. So, next time you're thinking veggies, toss in some bacon, because let's face it, everything's better with a little bacon magic.

Related: Bacon Calories And Top 15 Health Benefits

Instead of the traditional roast, why not try garlic parmesan roasted Brussels sprouts to go with your meat dishes? All you have to do is add some garlic and parmesan to the mix. The garlic brings its aromatic punch while the Parmesan is cheesy and also slightly nutty. Both of these flavors work well with the earthy and slightly caramelized flavor of the Brussels sprouts.

Whether you're a Brussels sprouts enthusiast or a recent convert, this dish proves that it is possible to convert humble veggies into flavortown with the powerhouse duo of garlic and Parmesan.

All of us love a good slaw, especially if it is a summer barbecue. But have you ever wondered what it would be like to add Brussels sprouts to your favorite slaw recipe? Well, wonder no more because this recipe does just that.

Tiny green cabbage-looking veggies are shredded and added to the mix. The sprouts are all crisp and fresh which works great with the tangy vinaigrette. Maybe add some crunchy nuts in for a surprise twist, and the whole thing becomes so much more refreshing. It's simple, it's sassy, and it makes coleslaw fun.

Parmesan-crusted Brussels sprouts are like tiny veggie bites that went to flavor school and aced it. The tender sprouts get coated in a crunchy Parmesan armor, turning them into crispy, savory nuggets. It's like Brussels sprouts got upgraded from a side dish to a snack hero.

First, the sprouts are added to a Parmesan and breadcrumb mix. Then, they are cooked in the oven until they are golden brown throughout. The Parmesan adds a salty, cheesy texture and the breadcrumbs bring the crunch factor. This is a great way of introducing Brussels sprouts to kids as well.

Air-fryer Brussels sprouts are possibly the easiest way to cook these veggies. All you have to do is give them a quick toss in some olive oil, sprinkle a pinch of salt, and pop them into the air fryer. In the fryer, the sprouts become crispy on the outside while remaining tender on the inside without any deep fryer or a lot of oil. 

They're not just good for you; they're good enough to convert even the staunchest Brussels sprouts skeptics. These are basically the best snacks – minimal effort, maximum yum.

Also Try: 20 Best Air Fryer Chicken Wings You Can Make Easily

Brussels Sprouts Caesar Salad is the cool cousin of the classic, trading in the usual lettuce for shaved Brussels sprouts. The dressing is the Caeser dressing that we all know and love, made with garlic and Parmesan. To complement the crunch, you can toss in some crunchy croutons to the mix.

So, next time you want to level up your salad game, shred some Brussels sprouts and make your own elevated Caesar salad. Or, if you're a fan of crunchy salads, you can also go for a crunchy cucumber salad, depending on what you prefer.

Brussels Sprouts and Sweet Potato Hash bring together two unlikely companions in a fusion dish. A hash is a medley of veggies topped with some eggs. In this version, the medley is made with Brussels sprouts and sweet potato cubes. As they mingle in the pan, their flavors meld and complement each other. The sweet potatoes lend a creamy texture, balancing the Brussels sprouts' crispiness.

For more flavor, throw in some onions, garlic, and a sprinkle of your favorite herbs. Whether served as a hearty breakfast, a satisfying side dish, or a meatless main course, this hash is a celebration of wholesome ingredients.

As we reach the end of this list, we have for you a dip that is unlike any other. It is warm and gooey with cheese and a twist. You've got these tiny, green powerhouses called Brussels sprouts, shredded and mingled with a creamy, cheesy blend.

Imagine taking a crunchy tortilla chip or a chunk of crusty bread and diving straight into this bubbling pot of joy. It's the kind of dip that makes you forget your veggies might actually be good for you.

It's no shock that Brussels sprouts go well in fried rice. They bring the crunch, while the rice brings the fluff. It's a perfect fusion of textures. But wait, there's more! Tossed in a wok with soy sauce, maybe a dash of garlic and ginger, it elevates the plain old fried rice from a regular Tuesday into a celebration. Interestingly, shaved Brussels sprouts also make a great add-on to Mexican rice recipes. 

So, next time you're craving something extraordinary, whip up a batch of crispy Brussels sprouts fried rice – a simple dish that's big on flavor and pure joy.

Last but not least is Brussels sprouts on pizza. It is a controversial take but we will stand by it. Crispy shredded Brussels sprouts on top of a soft crust and cheesy topping, what's not to like? You begin with the shredded bits and then add some sizzling bacon. Together, they join forces on a pizza crust and make it a memorable experience.

Slice it up, and you've got a ticket to Flavor Town. Each bite is a celebration—salty bacon, the surprise crunch of sprouts, and the joy of pizza all in one. It's a pizza so good, that you'll wonder why Brussels sprouts and bacon weren't always the toppings of your pizza dreams.