10 Types of Burger Bun Recipe Ideas

Let's kick things off with the classic plain white burger bun. This bun is a quintessential element of the iconic American burger. The hamburger bun's mild flavor serves as a neutral canvas for the bold and diverse flavors of the fillings. However, it can be lightly toasted to add a subtle crunch to the ensemble.

While there are many gourmet variations, the classic hamburger bun remains an enduring symbol of comfort and familiarity associated with the American burger tradition. It is easy to make at home and can also be easily found in grocery stores as well as bakeries adding to its popularity as the preferred choice of burger bun.

Popularized by fast food chains like McDonalds and Five Guys, sesame seed bun has slowly become one of the most consumed buns on a burger. The white sesame seeds add a nutty flavor to the bun, especially when the bun is toasted. They are more flavorful than plain buns but are still mild not to affect the taste of the burger itself.

Their versatility allows them to complement a wide range of fillings, from juicy hamburgers and veggie patties to pulled pork, chicken, or even savory deli meats. These are also quite simple to make as they are essentially a plain bun with toasted sesame seeds on top.

Brioche buns are for days when you're looking for something indulgent and yet familiar. These are different from plain buns as they are made with sugar, butter, milk, and eggs. Originating in France, brioche buns are luxurious and buttery as compared to traditional burger buns. 

They are popular choices for gourmet burgers, sandwiches, and sliders, as their tender crumb and slightly sweet profile complement a wide range of fillings. Their softness complements the richness of the meat filling in the burger. Like with most buns, the flavor of this bun gets intensified with a quick toast but, it is important to keep an eye on them as they tend to burn easily.

We welcome you to the world of pretzel bun if you're looking for something fun to pair with your burger. These slightly sweet and salty baked goods have a dark, golden-brown exterior perfectly complemented by the soft, airy crumb interior. This outer layer is achieved by briefly boiling the dough in a baking soda solution before baking.

The flavor is slightly nutty, and the texture is dense enough to hold up to a range of fillings. It works especially well with burgers that have multiple components and flavors attempting to melt together. Next time, opt for a pretzel bun and allow the burger experience to transcend.

This one is for those who prefer a healthier alternative to the plain white bun. Made from whole wheat flour, these buns retain the bran and germ layers of the wheat kernel, which are packed with essential nutrients, dietary fiber, and a richer, nuttier taste. These buns are slightly denser and heartier in texture compared to white buns.

Moreover, the higher fiber content in whole wheat buns promotes satiety and supports digestive health. This is a great option for those who like to watch their hips while also not wanting to compromise on the taste of their burgers.

Potato buns are made by adding mashed potatoes to the dough. The starch in the potatoes helps to retain moisture during baking, resulting in a soft, fluffy crumb and a tender crust. These are great on simpler burgers because they bring a certain taste of their own. However, many enjoy it during a summer barbecue to fill them up with pulled pork and hamburgers.

In recent years, potato buns have become a popular choice in the world of gourmet burgers. Because they have a mild sweet flavor, these can enhance the overall experience and elevate a simple burger.

English muffins are one of the popular breakfast carbs. The texture of English muffins is a crucial factor in this unconventional pairing. The nooks and crannies capture the juices and flavors of the burger. Furthermore, the slightly sweet, nutty flavor of an English muffin can complement a wide range of burger fillings.

These muffins offer a sturdy platform that prevents the burger from falling apart as you savor each delectable bite. These are extremely easy to make which makes them a feasible option. So, next time you're looking to experiment with your burger bun, give English muffins a try.

A gluten-free bun is a welcome solution for individuals with gluten sensitivities. This specialty bun is crafted from alternative flours and starches like rice, potato, corn, or almond flour. These buns come in various shapes and sizes, mirroring their gluten-containing counterparts. They are designed to provide a similar texture and taste to the plain buns so that the experience of a good burger is not compromised.

One thing to consider while making these buns is that they are often enriched with xanthan gum or other binding agents to compensate for the absence of gluten. Their increasing popularity of gluten-free food has led to more accessibility in grocery stores and restaurants, making these buns a viable choice.

Ciabatta buns, originating from Italy, is your entry into the artisan buns. These uniquely shaped, rustic rolls have an airy interior and crusty exterior. The hallmark of this bun is its open and irregular crumb structure. This is achieved through a high water content in the dough and minimal handling. It is important to add sufficient sauce while using this bun as the bun doesn't have much fat on its own.

This type of bun is often served in the elevated dining experience because of its unique texture and subtle flavor. It is best to avoid toasting this bread because it is prone to drying.

Onion buns are as simple as their name. These are by incorporating finely diced or minced onions into the dough, which imparts a rich, aromatic onion flavor throughout the bread. The onion nutrition and taste goes well on some types of burgers like grilled and fried burgers. The juicy meat and savory bun are a match in food heaven.

These buns are not limited to burgers; they also make exceptional companions for pulled pork, sausages, or as a base for hearty sandwiches. Interestingly, you can also have these buns on their own as a side dish.