16 Different Types Of Seafood Salad Recipes

This recipe is the same old Shrimp and Avocado Salad but in a laid-back, no-fuss way. It's a refreshing combo of flavors that'll make your taste buds do a happy dance. We start with the pan or air-fried shrimp which are cooked and seasoned to bring out the oceanic goodness. One thing to consider is to not overcook the shrimp.

The creamy, buttery, and cool avocados are the perfect match for the shrimp. They add a silky, mellow vibe to the dish. Toss in some crisp greens, maybe a handful of cherry tomatoes for that pop of color. And don't forget the dressing. It's like the ultimate flavor wingman, adding a zesty, tangy kick to the party.

In this recipe, we've taken the humble canned tuna and elevated it to new heights, making it a star in a refreshing salad. Succulent tuna flakes are enveloped in a creamy dressing infused with the bright zest of lemon and the aroma of dill. 

You can keep it light and healthy by using Greek yogurt as our creamy base for a delightful tanginess to the mix without all the extra calories. And, of course, a touch of olive oil for that luxurious mouthfeel. Once you're done, you can either wrap it up with some lettuce or have it as it is. Either way, you will enter the world of flavors with flavors of lemon and dill in every delightful bite.

This dish is the epitome of freshness and tropical sophistication, perfect for a refreshing appetizer or a light, summery meal. Juicy crab meat is delicately poached before being added to the ripe mango chunks. To add some crunch and vibrancy, toss in a medley of colorful bell peppers, crisp cucumber, and red onion, all finely diced for that perfect bite-sized experience.

Fresh cilantro and mint leaves are added for an herbaceous punch that brightens the salad. Finally, the dressing is made with lime juice, fish sauce, and a hint of honey that ties all the elements together.

Smoked salmon salad is one of the easiest salad recipes to make. You have to start with the smoked salmon which is flaked into a bowl. Then, add in the cream cheese, capers, lemon juice, dill, salt, and pepper. Mix everything together until it's well combined.

Cream cheese, that creamy dreamy darling of the dairy world, is what takes this salad to a whole new level. It's not just a condiment; it's the glue that binds this dish together. Finally, you finish it off with the extras – capers, thinly sliced red onions, and perhaps a drizzle of zesty lemon vinaigrette. We also have other types of salads so that you can have something new every day.

This salad is a celebration of simplicity and sophistication, where the vibrant colors and flavors of crisp, garden-fresh vegetables come together with the sea's bounty. Think vibrant green arugula, plump cherry tomatoes, and thinly sliced radishes – each adding a layer of freshness and a pop of color.

Freshly cooked lobster is added to the bed of greens. The cooking process results in a sweet, delicate flavor and a tender texture to the seafood. To bring the flavors together, we add the dressing made with lemon zest, freshly squeezed lemon juice, and finely chopped herbs like parsley, chives, and tarragon.

Mediterranean Seafood salad combines the freshest seafood with the bold, robust accents of olives and creamy, tangy feta cheese. It's a feast for the senses that's as visually stunning as it is delicious. Starting with the seafood, we're talking succulent shrimp and tender calamari, each marinated in zesty Mediterranean spices and charred.

We layer the meats with Kalamata olives and creamy, dreamy feta cheese over the top. The salad greens provide a fresh, crisp backdrop for these exquisite ingredients, while a drizzle of extra-virgin olive oil and a squeeze of lemon juice.

If you're craving a light and refreshing seafood salad that's packed with flavor, look no further than this Seared Scallop and Cucumber Salad. This dish is easy to make and perfect for a summer lunch or dinner.

The key to this salad is to sear the scallops perfectly so they're still juicy and tender in the center. Once the scallops are cooked, you'll toss them with crisp cucumbers, a light vinaigrette dressing, and a sprinkle of fresh dill. Here are 20 other cucumber salad recipes to choose from.

Are you looking for a quick, easy, and refreshing meal that's perfect for a hot summer day? Well, look no further than this grilled calamari salad with lemon! This dish is packed with flavor and texture. The grilled calamari is tender and slightly smoky, while the lemon adds a bright and zesty kick.

It's all in the assembly. Start by tossing the grilled calamari rings with a vibrant mix of arugula, cherry tomatoes, red onions, and Kalamata olives. Drizzle it all with a zesty lemon vinaigrette – a mix of lemon juice, olive oil, and a dash of honey for balance. Top it off with a sprinkle of fresh parsley and some lemon zest and you have yourself a refreshing seafood salad.

When it comes to salads, the grilled shrimp and pineapple salad is an interesting option made with fresh greens and the smoky allure of grilled seafood. The star of this salad is undoubtedly the succulent grilled shrimp. Their smoky, charred essence pairs perfectly with the natural sweetness of pineapple.

Fresh greens, such as spinach or arugula, provide a bed of crisp delight. The combination is often enhanced with a zesty vinaigrette, featuring ingredients like lime juice, olive oil, and a hint of honey or agave nectar, to balance the flavors.

Imagine a salad that's as easy on the eyes as it is on the taste buds - that's smoked trout salad. This dish has both- flavors and textures, featuring tender smoked trout flakes, crisp Granny Smith apple chunks, and crunchy walnuts, all tossed in a creamy dressing.

This salad is perfect for a light lunch, a refreshing appetizer, or an elegant side dish. It's also easy to make and requires just a handful of ingredients. So, if you're looking for a salad that's both delicious and nutritious, give this a try. You won't be disappointed!

Related: 20 Types Of Fish You Can Eat

Salmon Niçoise Salad has everything you could want: flaky salmon, crispy potatoes, juicy green beans, hard-boiled eggs, and briny olives. All tossed in a tangy dressing that's the perfect finishing touch.

The salmon is the star of the show, but the other ingredients are no slouches either. The potatoes add a nice crunch, the green beans bring freshness, the eggs provide a creamy texture, and the olives add a salty kick. And the dressing makes sure that these flavors bind together.

Seaweed salad is typically made with seaweed that has been cooked and seasoned with a variety of flavors, such as sesame oil, soy sauce, and vinegar. And the dressing is where the magic happens. A blend of toasted sesame oil, ginger, soy sauce, and other seasonings, it infuses the seaweed with a combination of nutty, savory, and tangy flavors.

One of the best things about seaweed salad is that it's super easy to make. You can find pre-cooked seaweed at most grocery stores. All you have to do is add it to a bowl, along with your favorite dressing and toppings. It can be served on its own or as a side dish. 

Spicy Tuna Avocado Salad is like a flavor explosion in a bowl. It's all about the perfect balance of heat, creaminess, and freshness. The tuna chunks are tender so that when mixed with creamy avocado slices, they are flaked in the bowl. What takes this salad to the next level is the spicy kick – a zesty dressing usually made with ingredients like Sriracha, soy sauce, and lime juice.

Now, let's not forget about the vibrant array of veggies that often accompany this dish – crisp cucumbers, sweet cherry tomatoes, and maybe some red onion. It's like a rainbow on your plate, making the salad as visually appealing as it is enticing.

This one is for those looking for a seafood salad that's a bit out of the ordinary. It's got a smoky, slightly chewy texture that's out of this world, and it's packed with flavor. To make this salad, you'll need some fresh octopus, olive oil, lemon juice, garlic, and your favorite herbs.

Simply grill or char the octopus until it's cooked through, then chop it up into bite-sized pieces. Toss the octopus with the other ingredients, and you've got a salad that's sure to impress your friends and family. So, next time you're at the seafood counter, don't forget to pick up some octopus.

Crab pasta salad is perfect for a light lunch or a side dish at a potluck. It's made with cooked pasta, crab meat, a variety of vegetables, and a creamy dressing. It's easy to make and can be customized to your liking. All you have to do is mix the ingredients together with a mayonnaise and lemon juice dressing.

This salad can be served immediately or chilled in the refrigerator for later. It's best served within 24 hours. Also, here are different crabmeat recipes so that you can enjoy the seafood in whichever way you like.

This salad has the flavors of fall in every bite. The salmon is marinated in a maple syrup, soy sauce, and ginger mixture that gives it a sweet and savory flavor. It's then cooked and flaked into a salad that's packed with fresh greens, crunchy vegetables, and a creamy dressing.

This salad is so good, you'll want to eat it every day. But don't worry, it's also healthy and nutritious. So you can feel good about indulging in this delicious treat.

Here's a tip: If you're short on time, you can use pre-cooked salmon for this salad. Just make sure to flake it into small pieces so that it blends well with the other ingredients.